After time travel, the system allowed me to keep learning

"It's served, it's served!" Gong Ruixue brought the last dish to the table.

Mr. Pang's eyes lit up when he looked at the delicious, delicious and delicious dishes on the table!

"Little Taozi! What kind of dishes are these? Please introduce them to us!"

Gong Ruixue looked at this New Year's Eve dinner that was comparable to a five-star hotel, and she felt extremely proud in her heart!

He held his head high and began to introduce proudly: "I'm not bragging! This table brings together must-have dishes for New Year's Eve dinners from all over the world! Needless to say, Bingzhou! There is no restaurant in the five countries that can compete with mine. !”

"This is braised white meat with sauerkraut and chicken stewed with mushrooms from the north. This is braised pork with green pepper and fried bacon from the south. Three cups of chicken means good luck, steamed fish means plenty every year, and sweet and sour meatballs means family reunion. The mutton symbolizes the three Yangs and prosperity!"

"This is a candied sweet potato. If you pull it up and dip it in water, the sugar can be broken and it will be sweet. This is called pine nut corn, which is also sweet. The wolf tooth potato is a little spicy. There are also these tomatoes mixed with sugar and oil-consuming lettuce. . These are new grain seeds. Some sweet potatoes and potatoes were planted this year, and some corn will be planted next year. Tomato seeds were picked from next door and planted in the greenhouse. They are all high-yielding grains. Soon. Taste it.”

"And this one, it's roast duck. Dip it in sauce and wrap the duck meat with shredded coriander, radish and green onion in a pancake and devour it in one bite. It's so delicious!"

"And this wine was specially brewed by my father! Uncle Pang, please take your time and drink it! If you drink too much, you will get sick!"

The wine is said to be made by Gong He Tong, but in fact it was exchanged from the mall.

After winter came, Chen Yining had someone make a batch of winter clothes to keep out the cold, and secretly gave them to the homeless children living in the ruined temple. Gong Hetong also spread the method of making a fire kang and making a fireplace, and most of the families who could afford it had a warm winter. Gong Ruixue often discussed medical skills with Dr. Feng Haoyan and Qian, and often participated in the free clinics at Renji Hall. In just a few months, she had accumulated Xiao Yiwan's reputation.

It happened that Gong Ruixue discovered that the Reputation Mall actually had a year-end special sale, with % off on everything. So the three of them discussed it and decided to indulge in a little extravagance and use less than reputation points to change some ingredients for the New Year's Eve dinner. I didn’t dare to use it more, so I still had to use the bulk to exchange for grain seeds and emergencies.

It's not that there has been no news from Qi Xinghai. Some time ago, Tian Si went on his last mission, and when he came back, he brought a car full of new year's gifts to the Gong family.

Thanks to Xinghai's blessing, the New Year's Eve dinner also includes a few seafood dishes that may not be available in the capital.

Gong Ruixue made three portions of the New Year's Eve dinner. The other members of Yuxiuyuan and the servants of the Pang family opened a separate table to eat together. The secret guards following Ling Jing also had the same New Year's Eve dinner.

Everyone was very satisfied with their meal, especially Mr. Pang, who was always very particular about food.

"This is all delicious! After eating this meal, I started to dislike the chefs of my Fulai Restaurant again! Especially these seafood, I have never tasted such delicious food locally!"

Mu Tingxiu glanced at Mr. Pang angrily: "After all, you are also a gourmet. Why do you look like a starving ghost every time you come to the Gong family for dinner? Be careful to let the juniors laugh at you!"

Pang Xiuqi looked at his wife with a hint of flattery and said, "This is mainly because my little niece's cooking is so delicious! Why is my little niece so smart? She has good medical skills and is also proficient in cooking! What if this was our baby? How wonderful!”

As he spoke, he glanced sideways at Pang Jiqing, who was savoring the delicious food. Pang Jiqing didn't notice at all.

Ling Jing heard the overtone of Master Pang's words and elegantly picked up the wine glass.

"Uncle Pang, if the peach doesn't belong to you, I won't hesitate to cooperate with you to make money, right? Come and give you a drink, little nephew!"

This sentence immediately made everyone burst into laughter. Pang Xiuqi looked at Ling Jing and then at his son who didn't know what he was talking about and accepted the glass of wine with a smile.

In the evening, the two families gathered around the yard waiting to set off fireworks. Gong and Tong made a batch of large fireworks. As the fireworks soared into the sky, they lit up the entire Jingzhi Town. Then, the sound of firecrackers from other houses also echoed with each other. .

"Wow! That firecracker is so beautiful!" Children cheered from outside.

"Happy New Year!"

"Happy New Year!"

Voices of congratulations were heard one after another, and Gong Ruixue was very satisfied when she saw the happy smiles on the faces of the people in the yard.