After fetal transfusion: Huang Ama, your royal mausoleum has been stolen

Xue Jing lowered his eyes, stared at the recipe in front of him and thought for a long time, and finally chose to ask for help, "Do you have any good tips to attract customers?" 】

In the past, he followed his father and brother clan members, mostly living in military camps, and was led in and out of restaurants, but he didn't pay much attention to the methods of attracting customers.

I'm afraid we still have to count on Xi Rui and the others.

[A good way to grab business? ] When a friend is in trouble, Xi Rui will of course help him. Considering the actual situation at Xue Jing's side, he thinks, [If a restaurant wants to do well in business, the first thing is real strength, and the dishes must be delicious. 】

In this regard, with the recipes she brought, the restaurant will slowly be able to introduce new ones.

[One more thing is to pay attention to the marketing strategy, which is a gimmick! 】Xi Rui thought of a good way.

[Your restaurant has suffered a serious loss of customers. If you want to recover it, or even steal customers from Bafang customers, just introducing new dishes is not enough. 】New dishes are easy to be imitated. Even if they are promoted from the beginning, it will take time to show results.

The more Xi Rui thought about it, the more excited she became. Under 066's constant urging, she revealed the secret weapon she had thought of, [Night market stall! 】

This will definitely attract a lot of people, [No one can refuse the excitement of the night market. 】

All kinds of skewers, full of color, flavor and flavor. When placed at the door of the restaurant, it becomes a natural sign.

They all need to shout, but who of the people passing by can resist taking a look?

066 was anxious at first, but then calmed down after hearing Xi Rui's answer, [Host, have you forgotten about the curfew? 】

As for the night market, you can't go out at night. The purpose of setting up the night market is simply to live a stable life, and then hit the gun.

Xi Rui glanced sideways at 066, who was showing off his stall, "The night market stall is just called Night Market. No one said he couldn't set it up during the day." 】

It's just that it gets more lively at night, so it's mainly called a night market.

After making some choices for integration, they can use it directly.

[There doesn’t need to be too many stalls, just two or three. Put out different snacks to attract customers. 】Pedestrians are willing to stop and take a look, which is the success of this method.

[The business of your restaurant is miserable. The customers passing by are looking outside and probably have no appetite. ] Xi Rui motioned them to think about it themselves.

A restaurant that is full or even empty of seats, or a restaurant that has fewer customers than flies. From the perspective of a diner, which restaurant would you rather go to?

[Girl, do you have any other suggestions about this stall? 】Xue Jing decided to adopt this without thinking too much.

But with this specific plan, there are more people to ask.

"I wonder if Chef Bao can cook the food sold at the stall?" Xue Jing raised his head and asked Bao Liang.

This question was a bit sudden, and Bao Liang was stunned when he heard it, "I wonder what kind of food the young master is asking about? Steamed buns, steamed buns, pancakes...or braised pork?"

Bao Liang tried his best and asked about one thing after another.

All he got was Xue Jing's shaking head.

[These things are a bit ordinary. The braised pork is okay, but it’s not that unusual. 】Xue Jing couldn't help but feel a little frustrated when he got such an answer after asking for a while.

Suzhou is developing well. Even in Luoyun Town, there are many small stalls and hawkers. Although braised pork is better than porridge and cakes, it is still common.

Far from meeting Xue Jing's expectations.

[The braised pork is not enough, what about the barbecue? 】Xirui said that this question is very simple.

[Meat dishes such as chicken, duck, goose, fish, and pig are paired with various ingredients, either grilled on an iron plate or fried in oil. The aroma emanating from it will definitely make people salivate. ] Xirui dictated a few more condiments and asked Xue Jing to find them.

Cumin, fennel, star anise and the like have all entered the kitchen from the drug store.

Wuhu Restaurant already has some on hand, but I don’t use them much.

Just do it. Xue Jing estimated that the things in the kitchen just now should have been taken care of, so he wanted to seize the time to try the dishes.

Just looking at Master and Disciple Bao Liang, he remembered that he still had something to ask clearly, so he held back for a moment and asked, "How long has Chef Bao been in the restaurant?"

"Now that the business of Wuhu Restaurant is sluggish, have you masters and disciples ever thought about finding another job?" Xue Jing thought, if he had some small calculation in mind, let's take advantage of this moment to deal with it together.

Save yourself the trouble of having problems later.

"The young man has never had such an idea. As long as the restaurant is still there, Bao Liang will not leave." Bao Liang also understands the concerns of the young host's family.

After all, the reason why the restaurant failed to this point was because Chef Li was poached in the first place.

The young master would ask this question now, and he had been mentally prepared early in the morning.

"My mother was seriously ill before, and the family had no money for treatment. It was the salary advance that my old employer gave me after hearing about it, which saved my mother's life." Bao Liang counted these in detail, his eyes turning slightly red.

"Chef Li and his apprentices were cliquey and exclusive, which made it difficult for me to survive in the kitchen. It was only after the shopkeeper found out that he warned them severely that I was given the chance to win."

"Without them, there would be no Bao Liang today." Bao Liang said firmly, "The restaurant is in crisis right now. If I leave, I won't be considered a person!"

He couldn't do such a thing.

Xue Jing didn't know that so many things had happened.

Just as he was thinking about how true his words were, Xie Xingyu suddenly reminded him, [Xue Ming is coming up. 】

Xue Ming finally took care of the following matters and remembered that there was a young master on the second floor.

Now, Xue Jing no longer had to think about it by himself. He just waited for Xue Ming to come in and ask him directly, "It happened that Chef Bao was saying that he was very grateful to the shopkeeper for his kindness, so Uncle Ming came up."

"Come and have a listen. I didn't know before that it was Uncle Ming's kind deed that allowed us to retain the last chef in our restaurant." Xue Jing said with emotion.

Xue Ming heard his words as soon as he entered the room. He didn't have time to think about it, so he answered subconsciously, "Young master's family is joking. If Bao Chu is thinking about it, he should be thinking of his old master's kindness."

He kept being humble, but the meaning of his words also showed that Bao Liang did not lie, and he was trustworthy.

For Xue Jing, this is enough.

"Uncle Ming, look at this." Xue Jing picked up the recipe and handed it to Xue Ming.

Bao Liang watched eagerly. The recipe, which he had not seen for a long time, was in the hands of the shopkeeper first, and the expression on his face became more and more anxious.

"Let's watch together." Xue Jing saw how bitter he was trying to stretch his neck, and finally waved his hand to call him.

Cai Zi also followed Master's pace.

There are three new recipes in total, one for each person.

"Is this a new recipe?"

He thought his suggestion was adopted and was extremely happy.