Li Feng does not have the bad qualities of those nouveau riche.

He can go anywhere as long as it tastes good.

He was just a little surprised. Why would such a delicate girl as Liu Qingqing come here to eat?

However, Li Feng didn't think much and followed Liu Qingqing into the hotel.

"Uncle Li!"

As soon as she entered the hotel, Liu Qingqing immediately shouted loudly.

"Oh, it's Qingqing, you haven't been here for a long time!"

"Sit down, sit down!"

As soon as he finished speaking, a middle-aged man in his fifties came out of the kitchen.

When the man saw Liu Qingqing, a smile suddenly appeared on his face.

As he spoke, he greeted the two of them.

The man is not tall, only about meters tall, and he is not too fat.

He only weighs about pounds, which is considered a middle-aged gain.

Then, the man's eyes fell on Li Feng:

"Qingqing, is this your boyfriend? He's very handsome!"

The man's words immediately made Liu Qingqing's pretty face blush slightly.

This is the first time she has brought a boy here, so it’s no wonder the boss misunderstood.

"Uncle Li, this is my boss, not my boyfriend. He invited me to dinner, and I will bring him to try your craftsmanship!"

Liu Qingqing explained with a smile.

"Oh, that's it! Okay, you guys sit down for a while, and I'll cook some vegetables for you!"

The boss said with a smile.

"Well, thank you Uncle Li!"

"Why are you so polite to your uncle? Just wait, it will be soon!"

"Uh-huh!"

……

"Mr. Li, are you curious about how I am so familiar with this boss?"

Liu Qingqing dragged her chin with her hands and looked at Li Feng with a smile.

"Well, I am indeed curious!"

"With your position in the Chu Group, you should have a lot of income. Why would you come to such a small workshop to eat?"

Li Feng already knew that Liu Qingqing's father and Chu Tianxing were family friends.

Although Liu Qingqing's father has passed away, because of the sworn friendship between Chu Tianxing and Liu's father, Liu Qingqing has been deeply cared for.

Otherwise, Chu Tianxing would not have taken Liu Qingqing with him to train him personally.

Since they are trained in person, the treatment will definitely not be bad.

This can be seen from the luxury brands all over Liu Qingqing's body.

Not to mention anything else, just the Cartier earrings on the ears cost tens of thousands.

Therefore, Liu Qingqing is rich.

A rich girl came to a small workshop to eat, and her dress did not match her.

"Haha, Mr. Li, don't underestimate this Uncle Li. He was once the chef of a state banquet!"

State chef?

Li Feng was stunned.

How can a state banquet chef be reduced to opening such a small restaurant?

As long as the state banquet chef is willing, whether he goes to a five-star hotel or Michelin, he will be a chef-level existence.

The annual salary is at least several hundred thousand a year.

But this small workshop is located in such a remote place and the area is so small. People who come to eat every day can't pay the rent of the house, right?

Maybe it’s not as profitable as the small supermarket next door.

How could a state banquet chef end up like this?

"Mr. Li, do you think I'm talking nonsense? How can a state banquet chef open a shop in such a small workshop?"

Seeing Li Feng's dull look, Liu Qingqing asked proactively.

"Ok!"

Li Feng didn't hide anything and nodded honestly.

"Hehe, it's actually very simple!"

Then, Liu Qingqing briefly introduced the identity of Boss Li.

Boss Li’s original name was Li Youji.

He is indeed the chef of state banquets.

Moreover, he is also the head chef among the state banquet chefs.

With his status, after withdrawing from the state banquet kitchen, the bosses of top hotels and Michelin three stars all came to visit, hoping to invite Li Youji to be the chef.

However, Li Youji was tired of the intrigue life in the top kitchens.

Although he would be the chef if he went there, wherever there are people, there would be a world. If he goes to a big factory, he will definitely encounter all kinds of disgusting things.

Li Youji didn't like this.

Therefore, he simply returned to Shanghai with his savings over the years and opened such a small restaurant.

In fact, the landlord of this small restaurant and the small supermarket next door is the same person.

This person is Li Youji.

These two stores were bought a few years ago. Although they are old and small now, they are in good locations and the prices are very high.

Let’s take the small supermarket next door, which is about sixty square meters.

But the annual rent is about yuan.

For a small supermarket, it is still very high.

However, the business is very good. Excluding the rent, the supermarket owner can still earn to yuan a year, which is very easy.

Originally, the supermarket and Li Youji's small restaurant belonged to the same store.

The total store area is more than one hundred square meters.

But land here is at a premium, and no one is willing to rent such a large store.

So Li Youji simply moved away, leaving forty square meters for himself to open a small restaurant.

Although the restaurant is small, its business is particularly good because the prices are not high and the taste is good.

You don’t have to make less money in a restaurant every year.

Fortunately, the surrounding residents didn't know that Li Youji was once the chef of the state banquet. If they knew, the threshold of the hotel would be trampled to pieces.

However, today happens to be a working day, and there is still some time before lunch, so it is not busy.

As for why Liu Qingqing knew this Li Youji?

That's naturally because of Dad Liu.

Dad Liu and Li Youji used to be high school classmates.

After graduating from high school, they both went out to look for jobs because they had not been admitted to college.

At that time, both of them were in Shanghai, Liu's father entered the scene, and Li Youji entered the hotel.

Later, Li Youji became a state banquet chef after achieving success in his studies.

Dad Liu also started a business.

Dad Liu passed away when Liu Qingqing was in high school. At that time, Li Youji had already returned here and opened this small shop.

Therefore, before Liu's death, he often brought his wife and children to take care of his old friend's voice.

Later, Liu's father passed away, and Liu Qingqing would come here often.

On the one hand, I miss my father, and on the other hand, it’s also because Li Youji’s craftsmanship is really good and makes people forget to come back.

"I didn't expect that he was actually the chef of the state banquet!"

"It seems that I am blessed today!"

Li Feng said with a smile.

The skills of a state banquet chef are indeed not that easy to come across.

Especially Li Youji is also the chef at the state banquet.

Such a person, even in a top hotel, would not cook casually.

It is indeed a blessing to meet you here.

"Well, once you try Uncle Li's cooking, you will definitely fall in love with it!"

Liu Qingqing said with a smile.

"Ok!"

Then, the two people started chatting.

Li Youji was very fast, and the dishes were all served in about ten minutes.

There are six dishes in total, two meat, two vegetarian, one soup and one seafood.

Shanghai is a city near the sea, and there are still a lot of seafood.

However, this seafood is just ordinary swimming crab, not expensive ingredients such as Australian lobster.

……

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