Quick travel to save a miserable life

The one who paid the money was different. The old Dong had changed from his original unhurried attitude when working in the unit, and now he was very concerned about Lin Hui's two rooms.

After getting off work every day, Lao Dong ran over on his bicycle. Sometimes he would work here for a while at noon, and he would stay here all day on weekends. It was so intensive that the progress was naturally very fast. But in more than a week, those two days The hut was completely transformed.

The outside is still roughly the same as before, but the originally yellow and black walls inside the house have become snow white, and a circle of wainscoting has been nailed around the walls, one and two meters high from the ground, so that even if they are dirty, they can be scrubbed on the boards. , so as not to make the wall black.

The original yellowed tungsten light bulb on the top has been transformed into three bright fluorescent tubes. When turned on, the room becomes even brighter.

The floor has also changed from the original blue brick floor to a smooth cement floor. The tables, chairs and benches are still the same, but they have been scrubbed new. The tabletop is covered with an elegant plastic tablecloth and covered with a piece of tempered glass. The whole store looks better. It turned out to be a lot better.

Lin Hui asked Lao Dong to make a large frame like a picture frame and hang it on the wall. A price list made of red paper was pasted inside. A big light was also hung at the door, and a wooden sign made by Lao Dong was put on it, which read "Lin Ji, please come soon." "Four big characters.

In the innermost kitchen, the original three-burner stove has been replaced by a five-burner stove. Several large pots newly bought by Lin Hui are placed on it. Stacks of clean dishes and chopsticks are neatly placed under the kitchen.

At this time, Lin Hui had already gone to the Industrial, Commercial, Taxation and Health Bureau to apply for a business license, tax registration certificate and health license.

It was just a mobile vendor before, but now that I have officially opened a store, everything must be formalized. I must go through all the necessary procedures from the beginning to avoid causing trouble in the future.

Lin Hui and Wu Sumei, who hired help, also went to the epidemic prevention station to apply for health certificates, which were fixed next to the business license with thumbtacks.

Wu Aiyun is Sister Liu's distant cousin. She is from western Henan. She has many children at home, and her life is really unsustainable, so she goes out to work with her husband. Her husband does odd jobs on the construction site, and she is introduced by her cousin in a restaurant. Helpers are responsible for serving food, wiping tables, washing dishes and other chores.

The restaurant that was doing well was going to close down, and even the house had to be rented out. Wu Sumei originally thought that she would be unemployed and would have to find another job, but she never thought that the new owner was also in the food business, so she I mustered up the courage to recommend myself.

The breakfast shop really needs to add people. Later, it will not only sell steamed buns, but also some soups and soups. She definitely can't do it by herself.

Lin Hui asked Uncle Zhou before hiring Wu Sumei. She had been working in the store for more than two years and had always been diligent and diligent with an eye for work.

There is actually something to do with Sister Liu here. This is her old family member, and she can be considered to know the basics. It is better to use an acquaintance with indirect connections than to find someone to re-investigate the details yourself.

While Lao Dong was cleaning up the house, Lin Hui was busy setting menus and prices for the store.

In addition to steamed buns, Lin Hui also added tea eggs, spicy spicy soup, tofu curd, soy milk, and eight-treasure porridge in the store. Originally, she wanted to add fried dough sticks, but the fried dough sticks have to be fried freshly, and there are currently only two people in the store. I’m really too busy, so forget it and just do the few things I need to do now.

Lin Hui went to the grain market and bought a lot of flour, rice, beans of various colors, and dry goods such as mushrooms, fungus, and day lilies. Because she needed a lot, they could deliver them to her home.

In addition, Lin Hui also discovered an electric bean grinder on the market, which crushes soaked beans into pulp. It was because of this small machine that she decided to add tofu curd and soy milk to the store.

This machine can only be used for polishing, but cannot be heated. If you want to cook it, you have to add water to the pot, but it is not bad to be semi-automatic.

It was also because she saw this small machine that she decided to add tofu noodle and soy milk to the store.

Mixing hot spicy soup with tofu curd is a favorite way of eating for many people in Zhongzhou and even Henan Province. Lin Hui often eats it this way. It would be better if you can have some fried steamed buns or fried dough sticks when eating!

However, I can’t spare the time to make that now, so it would be nice to have steamed buns to go with it!

Nowadays, the fillings of steamed buns are much richer than before. In addition to the original fresh meat buns and leek and egg buns, there are also three fresh buns, which are filled with carrot, egg and fungus buns, and sweet bean paste buns. and beef buns.

There are many Hui people in Zhongzhou, so when Lin Hui makes the spicy soup base, she uses beef and beef bones to make the soup base, and then mixes it with fungus, day lily, kelp, and vermicelli. In fact, mutton can also be used. and mutton fat, but Lin Hui didn't like the mutton smell, so she used beef, which tasted just as good.

Because beef is more expensive, beef buns cost [-] cents each, other vegetarian buns cost [-] cents, tea eggs cost [-] cents each, spicy soup and eight-treasure porridge cost three cents a bowl, and soy milk costs [-] cents a bowl.

Once everything is ready, Lin Hui's breakfast shop can be opened.

On November [-]th, early in the morning, Lin Hui set off firecrackers at the entrance of the store, signaling that "Lin Ji Breakfast" was officially open for business!

Because there is a large flow of people nearby, not only factory employees, but also nearby residents. When they see the new store opening, many people are naturally willing to try it.

The price list made by Lin Hui is hung on the wall as soon as you enter the door. You can see it when you look up. It is very eye-catching.

Now that the weather has completely cooled down, the steamed buns freshly baked in the morning exude an enticing aroma, and the hot spicy soup and rice pudding porridge in the pot are filled with steaming mist, which makes people feel warm before they even take it into their mouths.

There are six tables in the room, and each table can seat up to four people. At first, there were only a few scattered people, but then the number of people gradually increased. By the morning rush hour of around seven o'clock, the room was already full of people. !

After all, it was the first day of opening. In order to get a good sign and not leave any food left, we didn’t prepare too much steamed buns and soups and porridges. By nine o’clock, all the food had been sold!

Lin Hui and Wu Sumei had already started to pack things and wash pots and dishes.

When she was not too busy in the middle, Wu Sumei also took the time to wash a lot of dishes, so there were not many dishes to wash in the end.

Lin Hui requires all dishes and spoons to be washed three times, first with alkaline water mixed with hot water, and then rinsed twice with clean water.

There is a stove in the back kitchen with a stainless steel bucket on top. There is always hot water in it. There is a faucet underneath, so it is very convenient to use hot water. Lin Hui specially asked Lao Dong to build a sink and put it on with ceramic tiles, and then changed the water and drained it. All very fast.

Wu Sumei always praised Lin Hui for her ingenuity, saying that after making such changes, her work would save much more time and effort than before!