Quick travel to save a miserable life

When Yue Xing'a was two years old, the dim sum shop Guixiangzhai opened by Lin Hui had become a well-known shop in the capital after more than half a year of operation. Although it could not compare with some time-honored shops, the business was still prosperous.

In the past few years, since Lin Hui opened Guixiangzhai, all the snacks that the Fourth Prince's Mansion needs to buy are from Guixiangzhai, and they have never changed to other places. Firstly, because of the friendship between Sifujin and Lin Hui, and secondly, it is Guixiangzhai. The stuff is really good.

The Manchu people call dim sum pastry, and it is indispensable whether it is for daily consumption, visiting relatives and friends, or celebrating weddings and weddings.

The capital is full of people, so the overall consumption is large. As long as the taste is good and you are willing to add sugar and oil, there will always be a market. What's more, Lin Hui's Guixiang Zhai has many novel flavors that other restaurants don't have.

Some of the dim sum ideas in it come from Lin Hui's later generations' insights, and some are developed from recipes she collected in other worlds, combined with popular flavors and improved upon them. Most of the time, they are considered successful, and all the dim sums on the market are... Fairly popular.

Yue Xing'a's birthday is in early August, which is the time for the Mid-Autumn Festival. Guixiangzhai's business is particularly good, and there is an endless stream of people coming to the shop to buy snacks as gifts every day.

Although the princes left the palace and opened their mansions, the elders were still in the palace, so they still had to give gifts.

This year, the Mid-Autumn Festival snacks in the Fourth Prince's Mansion were still brought from Guixiangzhai, but in addition to the regular snacks, there were also a few boxes of specially customized ones with special flavors, which were delivered by Lin Hui personally.

This year, Lin Hui specially created several snacks with special tastes. They were not sold to the outside world and were only used as gifts for her family. They were delivered to the Fourth Prince's Mansion. Si Fujin ate well and thought of offering them to the Queen Mother.

Because the Queen Mother is Mongolian, she does not eat moon cakes during the Mid-Autumn Festival. Every year, the younger generation has to worry about the Mid-Autumn Festival etiquette.

These are beef cakes, flower cakes, and tea cakes. In fact, they are all moon cakes, but in order to dedicate them to the Queen Mother, the name was changed and the word "month" was removed. It was just a different name. There is no difference between them.

Lin Hui has been thinking about this since the mooncakes were delivered to the Fourth Prince's Mansion. This is not the first time she has sent something through Si Fujin's hands.

The milk tea powder she made earlier reached Sifujin "accidentally". When she saw that Sifujin was interested, she wrote the recipe to her. Later, when the emperor visited the north, all the ministers and Bu The young prince accompanied him and stayed there for two or three months.

After Shengjia returned to Luang, this thing called milk tea powder began to become popular among the nobles in Beijing. Sifujin came to apologize to Lin Hui for this.

Sifujin is already twenty this year, and has grown a little longer, and his eyebrows are even gentler.

She looked apologetic at this time and said sheepishly: "I brought a few cans of milk tea powder in my luggage for me, just in case of emergencies. I never thought that it was bitterly cold outside the Great Wall, and the cold wind could blow my leather robes when I was walking. Toru, this milk tea powder has played a big role. Just brew it with hot water and you will have a cup of hot milk tea. Drinking it will warm your body and replenish your strength. Our master couldn't keep it to himself, so he shared it with several other princes. Some, after returning to Beijing, they all came to my house to ask for it. I can’t say that this recipe belongs to you, so I can only make more and give them away. Who knew it would spread so far."

Lin Hui naturally told her not to mind. In fact, as long as the few people she valued could enjoy it and knew it was made by her, she didn't really care about the rest.

Later, Sifujin, with Lin Hui's permission, brought the milk tea powder into the palace as a filial piety and dedicated it to the emperor, the queen mother and the concubine De.

That's right. Although milk tea powder is just a snack worth mentioning, and the big guys may not know that this thing is made by Lin Hui, it doesn't matter, she has prepared everything, and there will always be opportunities.

No, if you talk about an opportunity, the opportunity will come!

At the beginning of the twelfth lunar month, news came from the palace that Longkodo's concubine, who had been in the palace for ten years, was going to be named a noble concubine!

The Tong Jia family entered the palace after the death of Empress Xiaoyi. It was originally just a concubine, with no title and no involvement in affairs. It was probably just a symbol of the emperor's favor for the Tong family.

Now she is named a noble concubine, ranking above the four concubines and becoming the highest-ranking concubine in the palace. This is really a good thing for the Tong family.

As the concubine's family, the Tong family can enter the palace to congratulate her. The concubine's biological mother died young and she has no brothers or sisters from the same mother. The great Hershey can bring another person into the palace. After the eldest daughter-in-law Guarjia and Between Lin Hui, she chose to take Lin Hui with her.

This is normal. Although Ye Keshu is the eldest son, he was not born to her. Long Keduo is her biological son. Hui'er is both her daughter-in-law and her niece. It is a good thing to enter the palace to meet her mother-in-law. Good things come naturally. Take care of your own people.

The current situation of Longkodo is all thanks to Hui'er's care. Naturally, the Great Hesheli will try to recruit his own people while he still has the ability. The only ones who will benefit in the future will be his children and grandchildren.

Of course, if her youngest son Qingfu was married, she would definitely bring Qingfu's wife with him, but now Qingfu is still not married, so she can only bring Hui'er with her.

Although the mother-in-law and daughter-in-law were summoned by the imperial concubine, they still had to kowtow to the Queen Mother before entering the palace.

This was the first time that Lin Hui met the Queen Mother at such a close distance. Previously, she followed the crowd and went out immediately after saluting from a distance. This was the first time for a small-scale meeting.

The Queen Mother has just turned sixty this year, but there are not many silver strands on her head. Because she looks rich, the wrinkles on her face are not obvious, her skin is fair, and there are not many spots. Some people believe that she is fifty.

The Queen Mother still spoke Mongolian, and the nuns around her would translate for her. However, at this time, Lin Hui, after two years of learning Mongolian, was already able to carry out daily Mongolian conversations. She had no problem understanding it and there was no need for it at all. translate.

At this time, the Queen Mother heard the people around her reporting the identities of their mother-in-law and daughter-in-law, so she asked the nanny next to her in Mongolian: "Is this the third grandma of the Tong family the same one who made milk tea powder, tea cakes, and beef cakes last time? ?”

Grandma was not sure, so she asked Lin Hui in Chinese: "May I ask grandma, are the milk tea powder, tea cakes, and beef cakes made by you?"

Seeing this, Lin Hui quickly replied: "It is true that I made it unintentionally, but it's hard to be elegant and like the Queen Mother with little food."

She finished speaking in Chinese and then said it again in Mongolian.

The Queen Mother was a little surprised to see that Lin Hui, a young daughter-in-law, could speak Mongolian, so she started talking to her directly in Mongolian.