Making a charity game: The whole Internet came to donate money in tears

Qin Feng smiled and shook his head: "Perhaps the memory of my childhood gave me an inherent prejudice against the taste of papaya. But I think this does not affect my enthusiasm for papaya research. Science is ruthless, but I hope that my Research can benefit more people, even if I can’t change my taste for papaya.”

Xiao Ming and other members understand Qin Feng's mood. After all, everyone has their own insurmountable sensory experience. The atmosphere in the group relaxed and everyone began to share their various experiences with taste and smell.

Xiao Yu suddenly thought of an idea: "Perhaps we can try to use food science methods to change the taste of papaya to make it more popular. In this way, our papaya products will not only make breakthroughs in efficacy, but also There’s something innovative about the taste.”

Qin Feng took a sip of coffee and nodded thoughtfully: "This is a good idea. If we can improve the taste of papaya by adjusting certain ingredients in papaya or using food science technology, it will be very challenging and Work of meaning. Maybe that’s one way I can really embrace papaya.”

The group members agreed on the idea and began exploring ways to improve the taste of papaya without compromising its effectiveness. In this new research direction, Qin Feng also felt a challenge to his own prejudices, and he began to try to accept and change his views on the taste of papaya.

In the lab, he personally experimented with different food science methods, hoping to find a solution that would make papaya more palatable. This process is not only a challenge to the taste, but also an exploration of the application and innovation of science and technology.

As research into improving the taste of papaya deepened, the panelists began to consider another issue: the price of papaya products. Xiao Yu proposed: “Although we have worked hard to improve the taste of papaya, if the price is too high, it may limit more people from enjoying its benefits.”

Qin Feng fell into deep thought. This is a real and realistic problem. He understands that one of the purposes of papaya research is to benefit more people, and the high price may become a threshold.

Xiao Ming added: "We may be able to explore how to reduce production costs while ensuring product quality. In this way, we can bring more affordable papaya products to more people."

Qin Feng nodded in agreement. He was deeply involved in balancing science and market. He hopes that papaya products will not only be excellent in efficacy and satisfying in taste, but also be more affordable in terms of price.

The group members began discussions and came up with a series of recommendations to reduce costs while increasing productivity. During the conversation, Qin Feng also gradually realized that this was a practical challenge that a research project needed to face, and it was also a test of the team’s wisdom.

During the research process, Qin Feng couldn't help but sigh at the complexity of scientific research. He should not only pay attention to the efficacy and taste of papaya, but also consider the price of the product. This allows his thinking to span multiple fields such as science, market economy and consumer demand.

Group member Xiaoli suggested: "Perhaps we can consider cooperating with some agricultural cooperatives to reduce procurement costs directly from the source. In this way, not only can we ensure the quality of raw materials, but we can also have a more advantageous price."

Qin Feng nodded after hearing this: "This is a good idea. We can ensure that the papayas we obtain are of high quality by establishing a cooperative relationship. This will not only help research, but also help our products to be more people-friendly." Prices are market-oriented.”

During the conversation, Qin Feng felt the cohesion of the team and the spark of wisdom. Everyone revolves around the problem, inspires each other, and constantly explores more practical solutions. During this process, Qin Feng also became clearer about his goal: not only to study the efficacy of papaya, but also to bring the results of this research to more people.

With the unremitting efforts of the team, papaya research has gradually entered a new stage. Qin Feng and the team members challenged the taste of papaya and solved the problem of product price. Now they need to think about how to better communicate the research results to the public.

Xiaoyu suggested: "We can consider launching a series of science popularization activities to let people know more about the efficacy of papaya and our research results. In this way, we can not only promote our products, but also improve papaya's status in the minds of the public."

Qin Feng nodded: "You are right. Popular science propaganda is crucial to promoting our research results. We can popularize the nutritional value of papaya and our research to the public through various channels, such as popular science articles, social media, lectures, etc. progress."

The group members began to plan science popularization activities, and Qin Feng was also secretly thinking about how to better express the uniqueness of papaya. He knows that this stage is not only a continuation of scientific research, but also an important moment to connect with society and the market.

In the dead of night, Qin Feng sat at his desk, thinking about this new stage. In his heart there is an expectation for the unknown and a sense of responsibility for bringing papaya research results to more people.

As the science popularization activities progressed, group members began to receive a variety of feedback. Some people were very interested in the efficacy of papaya, some expressed admiration for the research results, and some made suggestions on the price and taste of the product. Qin Feng deeply feels that this is a process of communicating with the public, as well as a process of learning and improvement.

After a popular science lecture, Qin Feng received a private message from a participant: "After listening to your lecture, my understanding of papaya has completely changed. I want to try your product, hoping it can really bring so much benefit."

Qin Feng smiled slightly in his heart, and he understood that this was a small victory. From the dialogue, he sensed people’s curiosity and expectations for papaya, and also saw the power of changing perceptions. This gives him full confidence in the future of interaction between scientific research and society.

As papaya research entered the publicity and promotion stage, the focus of Qin Feng and team members gradually shifted from the laboratory to the market. Qin Feng began to study in depth knowledge related to marketing and product promotion. He worked hard to understand the needs of consumers and how to better convey papaya research results to the public.

Group member Xiaoli said excitedly: "Brother Qin, I have found some successful marketing cases, from which we can draw inspiration and formulate more targeted promotion plans."

Qin Feng nodded in agreement: "Yes, we need to formulate a comprehensive promotion strategy, not only to highlight the efficacy and improved taste of papaya, but also to let consumers understand our intentions and the depth of our research."