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In the end, their fried potatoes with green pepper and ham showed rich colors and layers. The freshness of the green pepper, the denseness of the potatoes, and the aromatic flavor of the ham were perfectly blended together.

One diner said after tasting it: "This green pepper, ham and fried potatoes is simply a feast for the taste buds! Every bite is full of deliciousness and satisfaction."

Qin Feng and Zhang Yating continue to challenge their creative cooking limits. This time they decided to try a potato dish with a special flavor, tomato mashed potatoes.

Qin Feng looked at Zhang Yating and said: "This tomato mashed potato requires the delicate taste of potatoes and the sweet and sour tomato, but we can also add some special spices to make it more layered. What spices do you think we should use?" "

After thinking carefully, Zhang Yating said: "We can try adding some coriander, cumin and cinnamon powder, which can give the mashed potatoes a unique flavor while retaining the characteristics of the raw materials."

They began to prepare the ingredients. Qin Feng cooked the potatoes and carefully chopped them into puree, while Zhang Yating made a special seasoning. She cooks it carefully so that the aromas of tomatoes, coriander, cumin and cinnamon come together.

In the end, their tomato mashed potatoes showed a bright red color and a strong flavor of spices. It had the delicate taste of potatoes, the sweet and sour tomatoes, and the layers of spices, which made people have endless aftertaste.

One diner was full of praise after tasting it and said: "This tomato mashed potato is really a wonderful combination! It is delicious and has strong spices. It is a feast for the taste buds. Your creative cooking is really amazing."

Qin Feng and Zhang Yating's journey of innovation continues, this time they decided to add a light salad to their potato restaurant, potato lettuce and egg salad.

Qin Feng said with a smile: "Salad is a refreshing appetizer. We can boil the potatoes until crispy, add lettuce and eggs, and make a special sauce to make it delicious and healthy."

Zhang Yating nodded in agreement: "Yes, the sauce can use some special ingredients, such as minced garlic, lemon juice, olive oil and a little honey, which can make the salad more layered."

They started making this potato, lettuce, and egg salad. Qin Feng carefully cooked the potatoes, and Zhang Yating prepared fresh lettuce and boiled eggs. At the same time, she made a special garlic lemon dressing and poured it evenly over the salad.

In the end, their potato, lettuce, and egg salad showed beautiful colors and multi-layered textures. The crunchy potatoes, the freshness of the lettuce, the smoothness of the eggs, plus the unique taste of the garlic lemon sauce, became a refreshing dish. delicious.

One diner praised it after tasting it: "This potato, lettuce, and egg salad is really refreshing and delicious. Every bite is full of freshness. Your creativity is unlimited, and every dish is a surprise."

Qin Feng and Zhang Yating continued to explore the diversity of potatoes, and this time they decided to try making a hot and sour potato soup, which is a soup with rich taste and layers of texture.

Qin Feng thought for a moment and said: "Hot and sour potato soup needs the delicate texture of potatoes and the spicy and sour taste at the same time. We can use tomatoes, lemon juice, pepper and some vinegar to prepare the soup base, and then add potato cubes, This should make a delicious hot and sour potato soup."

Zhang Yating nodded in agreement: "Yes, at the same time we can add some chicken or mushrooms to increase the richness of the soup. Also, we can use some spices, such as ginger, garlic and coriander, to enhance the layering of the soup."

They began to prepare the ingredients. Qin Feng cut the potatoes into small pieces, and Zhang Yating made a special hot and sour soup base. They cook it with care, ensuring every bite is packed with flavor.

In the end, their hot and sour potato soup showed a beautiful red color and spicy and sour taste, and the delicate taste of potatoes and the layered texture of the soup base were perfectly combined.

One diner was full of praise after tasting it, saying: "This hot and sour potato soup is really rich in taste. It has both hot and sour taste and the smoothness of potatoes. It is simply a bowl of satisfaction. Your creative cooking is really great."

Qin Feng and Zhang Yating are constantly pursuing innovation, and their next goal is to make a potato cake. This was a very challenging project as they needed to perfectly combine the potatoes with the cake.

Qin Feng thought carefully and said: "Potato cake needs the delicate texture of potatoes while maintaining the softness and sweetness of the cake. We can mix mashed potatoes and cake together, and then add some nuts or fruits, which can increase the level of taste. ."

Zhang Yating added: "Yes, you can also make a layer of cream to make the cake smoother. Also, we can try some different spices, such as vanilla or lemon zest, to increase the flavor of the cake."

They started making potato cakes. After Qin Feng cooked the potatoes, he carefully pressed them into fine mashed potatoes. Zhang Yating carefully made the cake batter, adding nut chips and vanilla extract.

In the end, their potato cake showed a golden appearance and soft texture, and the delicateness of the potatoes perfectly blended with the sweetness of the cake.

One diner praised after tasting it: "This potato cake is really a delicious creation! It has a rich texture, with both the smoothness of potatoes and the sweetness of cake. It is simply a wonderful experience. Your creative cooking is impeccable."

Qin Feng and Zhang Yating's journey of innovation continues. This time they decided to make a rice with diced potatoes and meat, perfectly combining potatoes and meat to create a mouth-watering staple food.

After thinking about it, Qin Feng said: "Pork and potato bibimbap needs the smoothness of potatoes, the deliciousness of meat, and a delicious sauce to enhance the taste. We can use pork or beef, cut into small dices, stir-fry, and Add the potato cubes and some vegetables and finally mix over the cooked rice. The key is the sauce, we can make a special sauce and season it with soy sauce, sugar, minced garlic and chilli. This should result in delicious potatoes Pork mixed with rice."

Zhang Yating nodded in agreement: "Yes, the seasoning of the sauce is very important. The balance of the sauce must be maintained, but an appropriate amount of chili pepper and minced garlic must also be added according to taste. We can add some coriander or green garlic leaves as garnish to increase the freshness. "

They began to prepare the ingredients. Qin Feng cut the potatoes into chunks, Zhang Yating prepared diced pork, and then they started frying together. The aroma of the sauce filled the kitchen as they carefully mixed it over the rice.

In the end, their Potato and Poutine Bibimbap showed a golden color and multi-layered texture. The smooth potatoes, delicious meat and sauce were perfectly combined.

One diner praised after tasting it: "This potato and pork rice bibimbap is really a delicious creation! It has a rich texture, with the smoothness of potatoes and the deliciousness of meat. It is simply a delicious staple food. Your creative cooking is impeccable Picky."