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Qin Feng: Welcome! We are honored to have the attention of an international gastronomic judging organization.

Guo Ming: Yes, we are willing to share our food concepts and dish ideas with you.

Food review: What kind of food concept do you promote at the Food Research Center?

Qin Feng: Our food concept is to create delicious food with love and heart. We hope that every dish contains our passion for food, so that diners can feel our care when they taste it.

Guo Ming: At the same time, we also respect the original taste of the ingredients and strive to keep them fresh and authentic. We hope that diners can feel the true deliciousness of the ingredients when they taste the dishes.

Food Judging: Very interesting concept! So what’s unique about your dish creativity?

Qin Feng: Our creativity is mainly reflected in the innovation and integration of traditional food. We try to combine food elements from different countries to create new dishes.

Guo Ming: In addition, we are also good at drawing inspiration from life and integrating some nostalgic flavors and emotions into the dishes, so that diners can resonate with them during the tasting process.

Food Judging: This is indeed a very unique way to be creative. I look forward to trying your food.

Qin Feng and Guo Ming personally prepared a series of selected dishes for the food judges, which fully demonstrated their food concepts and creativity.

Food Judge: These dishes are amazing! Each dish has a unique flavor and story, which made me feel the diversity and charm of food.

Qin Feng: Thank you very much for your appreciation! Our food story continues, and we hope that our dishes can bring the pleasure and touch of food to more people.

Guo Ming: Yes, we will continue to explore the mysteries of food with love and dedication, and take our food business further.

Food review: I believe that your food career will definitely achieve more brilliant achievements! I will recommend your dishes to international food review organizations so that more people can know your food stories.

Qin Feng and Guo Ming gratefully expressed their gratitude to the food judges. The recognition from this review strengthened their determination to continue exploring the world of food.

As the gastronomy research center continues to grow and develop, Qin Feng and Guo Ming's gastronomy careers have gained more reputation and recognition internationally. With their love and dedication, they have brought the charm of food to the world and continue to move forward on the road of food.

[End of story]

(Note: The above story is fictitious, and the characters and plots are fictitious and are used for creative purposes only)

(story continues)

The gastronomy careers of Qin Feng and Guo Ming have been widely recognized internationally, and the gastronomy research center has branches in many countries and cities. However, they are not satisfied with the status quo, but continue to maintain their passion for food and their spirit of exploration.

One day, Qin Feng and Guo Ming were having a heated discussion in the office of the Food Research Center.

Qin Feng: Guo Ming, although our food industry has made great achievements internationally, I feel that there are still many unknown food worlds waiting for us to explore.

Guo Ming: Yes, I feel the same way. Although we have reached a high position in the food world, we cannot stop and we must keep moving forward.

Qin Feng: We can focus on food cultures that have not yet been widely understood, such as the specialties of some remote areas.

Guo Ming: Yes, we can organize some food adventure trips to some remote villages or small towns to explore the food treasures there.

Qin Feng: At the same time, we can also invite some local chefs and gourmets to join our team to discuss and exchange food culture.

Guo Ming: This kind of adventure trip not only allows us to discover more food ideas, but also allows us to spread the food concepts of the Food Research Center wider and deeper.

They decided to organize a series of food adventure trips in the coming period to travel around the world to discover more food treasures and unique flavors.

As the food adventure journey unfolded, Qin Feng and Guo Ming led the team members on exciting food journeys. They travel to Asia, Africa, Europe, America and other places to visit remote villages and small towns and taste local food.

During these adventures, Qin Feng and Guo Ming met many gourmets who shared their passion and discovered many amazing food creations.

In a remote small village, they met an old grandmother who made traditional chicken stew with exquisite skills.

Grandma: Guys, come and try my native chicken stew! This is our traditional food here.

Qin Feng: Grandma, this soup looks delicious! We are honored to taste your craft.

Guo Ming: Yes, we are always looking for those traditional delicacies, hoping to bring new inspiration to our food research center.

Grandma: The boys are so enthusiastic. Come, try my native chicken stew!

Qin Feng and Guo Ming tasted the old lady's native chicken stew, and immediately felt a long-lost taste of their hometown, which reminded them of the delicacies they ate at home when they were children.

Qin Feng: This soup is so delicious! Simple ingredients, but full of emotions.

Guo Ming: Yes, it reminds me of the chicken soup I had at my grandma’s house when I was a kid. That feeling is really unforgettable.

Qin Feng and Guo Ming were so moved that they decided to bring the deliciousness and story of this local chicken stew back to the Food Research Center and integrate it into the dishes so that more people can taste this sincere delicacy.

Inspired by the food adventure trip, Qin Feng and Guo Ming's food careers ushered in a new leap. With their love and dedication, they present more unknown food world to the world, allowing the charm of food to continue to be passed down in the world.

[End of story]

(Note: The above story is fictitious, and the characters and plots are fictitious and are used for creative purposes only)

(story continues)

The food adventure trip made Qin Feng and Guo Ming even more passionate about food. They continue to look for more food treasures and hope to share these precious tastes and stories with more people.

One day, Qin Feng and Guo Ming were tasting local specialty seafood in a small seaside restaurant.

Qin Feng: The seafood here is really fresh and delicious. It tastes fresh and tender, which is amazing.

Guo Ming: Yes, these local specialty ingredients are really eye-catching. We should bring these delicacies back so that more people can taste them.

While they were enjoying the food, a chef in an apron came over and greeted them warmly.

Chef: Hello! I'm the head chef of this little restaurant and I'm glad you like our food.