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Qin Feng and Guo Ming stood up to pay their respects and invited the old man to sit down.

Qin Feng: Thank you for your appreciation. It is a great honor for us to be recognized by you.

Guo Ming: Yes, we just persisted in our love for food. We didn’t expect that it would affect so many people.

Old Man: Your stories remind me of my dreams when I was young. When I was young, I also dreamed of becoming a gourmet, but various reasons made me give up this dream.

Qin Feng: (Speaking gently) The dreams of youth are the most real and beautiful. If you still have a dream, why not pick it up again and pursue it with all your heart?

Old man: You are right. The dreams of youth should never be forgotten. I thought I could get back to pursuing the food dreams I once had.

Guo Ming: You are right, never give up the pursuit of your dreams. No matter how old you are, as long as you have a dream, there is hope.

Old Man: Thank you for your encouragement. Your food stories rekindle the flame of my dream.

Qin Feng: We are happy to be your encouragement. I hope you can bravely pursue your dream and let it shine in the world of food.

Old man: Thank you again. I will cherish this encounter. I wish you more and more success in your food career!

Qin Feng and Guo Ming chatted with the old man, as if they had met a long-lost old friend. This encounter made them feel the power of food, which can not only affect the taste buds of diners, but also inspire deep feelings and courage in people's hearts.

In the world of food, Qin Feng and Guo Ming use their love and dedication to continuously explore and innovate, passing on the beauty of food to more people and making the world a better place because of food.

[End of story]

(Note: The above story is fictional, the characters and situations are

(story continues)

As time goes by, Qin Feng and Guo Ming's food careers continue to prosper and develop, and their food team continues to grow, attracting more talented and food-loving people to join.

One day, Qin Feng and Guo Ming held a team meeting in their restaurant to share their new plan with team members.

Qin Feng: Everyone, first of all, thank you for your continued support and efforts in our food business.

Guo Ming: Yes, everyone’s efforts are an important reason for our achievements. Now, we have a new plan that we hope you can support and participate in.

Team Member A: Please tell me, we are looking forward to the new plan.

Qin Feng: We decided to look for more food inspiration and creativity around the world and open a series of food research centers.

Team Member B: Food Research Center? What does that do?

Guo Ming: The goal of the Food Research Center is to conduct in-depth research on local food cultures around the world, understand the characteristics of ingredients and seasonings, and then incorporate these inspirations into our dishes.

Team Member C: This plan sounds interesting! We will have the opportunity to explore more cuisines from different countries, making our menu more diverse.

Qin Feng: Yes, we hope to break down national boundaries through the Food Research Center so that diners can taste delicious food from all over the world.

Ming Guo: At the same time, we also hope to provide more learning and growth opportunities for our team members through this plan.

Team Member A: This is such an exciting project! We'd all love to be a part of it.

Team Member B: Yes, we will go all out to make this food research center a new star in the food world.

Team Member C: Moreover, I believe that our efforts will bring the surprise and happiness of delicious food to more people.

Qin Feng and Guo Ming felt extremely relieved when they saw the passionate expressions of the team members. They know that with such a passionate and talented team, their food dreams will only grow even more.

In the days that followed, Qin Feng and Guo Ming worked with team members to launch the plan for the food research center. They travel to various parts of the world, taste the food of different countries, and gain an in-depth understanding of the local food culture.

Every exploration is a delicious adventure, and every discovery is a touching experience. Their menu is constantly upgrading and innovating, attracting more diners to come and taste it.

Qin Feng: Seeing so many diners tasting our new menu, I think our efforts are worth it.

Guo Ming: Yes, our food research center brings us endless inspiration and allows diners to experience a different food experience.

The establishment of the Food Research Center not only enriches their menu, but also takes their food career to the next level. The food story of Qin Feng and Guo Ming continues. With love and dedication, they continue to explore and innovate, spreading the charm of food around the world.

[End of story]

(Note: The above story is fictitious, and the characters and plots are fictitious and are used for creative purposes only)

(story continues)

With the continuous development of the Food Research Center, Qin Feng and Guo Ming's food careers have gained more recognition and praise around the world. Their restaurant has become a gastronomic gem, attracting countless diners and food lovers to make pilgrimages.

One day, at the headquarters of the Food Research Center, Qin Feng and Guo Ming were discussing new dishes with team members.

Qin Feng: Hello everyone! We got together this time to develop a new food series. Do you have any good ideas?

Team Member A: We can try some ice cream flavors. Ice cream is a popular dessert, so try incorporating it into your main course.

Qin Feng: What a good idea! The variety of textures and flavors of ice cream can add a surprise to our dishes.

Team Member B: I think we can try some dishes that evoke emotions in diners, such as reminding them of the taste of childhood or important moments.

Guo Ming: Very interesting! Food often evokes emotional memories in people, so dishes like this will be more resonant.

Team Member C: I think we can also launch some interesting themed packages so that diners can participate in the food while tasting the food to increase interactivity.

Qin Feng: What a great idea! Interactive experiences can make diners more engaged and feel our care and intention for them.

With the joint efforts of the team, the new food series is gradually taking shape. They integrated ice cream into the main dishes to create a series of unique and creative dishes; they launched emotional dishes that touch people's hearts, allowing diners to feel warm while tasting them; they also designed interesting themed packages to provide diners with Bring a new dining experience.

The achievements of the Food Research Center make Qin Feng and Guo Ming extremely proud. They know well that delicious food is not only an enjoyment of taste, but also a kind of spiritual enlightenment.