Siheyuan: Damao carried me back from under the bridge

In the Tan family kitchen.

Tan Hui cooked two home-cooked dishes to entertain Li Yunlong.

There are not many ingredients at home, and many of them are brought back from restaurants.

Tan Hui walked ahead with two dishes in his hand.

Behind him, Tan Yingxiong and Yang Linger were each carrying a plate of dishes, one was holding a bowl for eating, and the other was holding chopsticks.

The three of them carried the dishes and walked directly to the main room.

Li Yunlong and Yang Ling'er's father, who were still whispering about things just now, shut up immediately when they saw the two bringing food over.

Although they are not outsiders, there are some things that it is better not to let them hear.

Mainly because the relationship is too big.

"Old Li, you are in luck today. My in-laws are the number one chef in China today, the head chef of the Beijing Hotel. For the dishes he cooks, even if you and I have positions like this, you have to queue up. Even if you queue up, you have to be the first." It takes two days to eat, and we have to make sure that no one jumps in line." What Yang Ling'er's father said was a bit exaggerated, but it was also reality.

The Jingcheng Hotel mainly receives foreign guests. In order to build a good relationship with foreign guests, most of Tan Hui's dishes are used to entertain foreign guests.

The food at the National Restaurant is also good, but He Yuzhu doesn't cook it often. MCA is responsible for all the cooking, and now there are two more apprentices doing it.

What he made was slightly worse than what Tan Hui made.

Mainly because He Yuzhu asked his disciples to control the amount of special condiments at the Minzu Restaurant and put in less.

If it’s so delicious, there will be more people, and more condiments will be consumed.

Put less, the taste will not be so good, and the consumption will naturally be much less.

As for Tan Hui at the Capital Hotel, He Yuzhu did not limit the amount of his master.

The apprentice told him that there were enough condiments. The old man was also an honest man and worked hard to make the dishes the best.

This is one of the main reasons why Tan Hui became the number one chef.

As soon as the dishes were served, He Yuzhu walked out carrying a jar of wine.

"The wine is ready..."

"Hahaha... Chef He, you've finally come out. Your father-in-law said that you were concentrating on brewing wine and I didn't even dare to disturb you. Come on, come on, let me, Lao Li, taste the wine you brewed. .." Li Yunlong's hearty laughter is particularly contagious and sometimes feels very comfortable to listen to.

"Commander Li, I didn't expect us to meet so soon. Come on, come on...I'll fill it up for you. I guarantee that you haven't drunk it." He Yuzhu also had a hearty smile, and he didn't mention that he was being raped by Li Yunlong. Things that have been cheated.

He Yuzhu poured a bowl of wine for everyone present.

Tan Hui usually likes to use a bowl when drinking, but he finds the wine glass too small to be troublesome.

This kind of drinking bowl is not big, one bowl only contains three or four taels of wine.

It's probably only four taels when it's full.

"Xiang, I didn't expect Chef He to have the ability to make wine." In view of He Yuzhu's cooking skills, Li Yunlong was still looking forward to He Yuzhu's wine.

"Come on, let's go..." As the host, Tan Hui raised his wine bowl and started to toast.

"Come on, come on...drink, drink, drink..." Li Yunlong was very generous when drinking.

"Drink..." Yang Ling'er's father was a little more gentle and elegant.

Tan Yingxiong is more reserved.

He Yuzhu is much calmer than Tan Yingxiong at the moment.

After clinking glasses, he actually took a big sip from the wine bowl.

After one sip, all the drinkers were shocked.

What is this wine? Why are you so domineering?

Yes, the first time I drank this wine I felt overbearing.

It's even a bit unpleasant to drink.

Everyone frowned.

"Chef He, the taste of your wine is really..." When Li Yunlong wanted to say that it was really not that good, his expression suddenly changed.

The taste of this wine is not very good in the mouth, or even in the throat, but after it enters the stomach and is digested for a while, the feeling changes.

Comfortable and warm all over.

It feels like a shackle has been removed from my body.

Li Yunlong even felt that most of the fatigue he felt from staying up late yesterday had disappeared.

"Son-in-law, your wine this time is much better than last time." Tan Hui closed his eyes and savored the warm comfort in his stomach.

"This wine..." Yang Ling'er's father didn't know what to say.

This feeling is no longer wine, but like some kind of tonic.

He could even feel that some of the hidden illnesses in his body were much better.

"I did add some supplements to it when brewing it. They are all wild products. They were dug in the mountains when Yingxiong and I went to find Ling'er last time!" He Yuzhu explained quickly.

This wine has miraculous effects. If I had known this, I would have put less space spirit water, otherwise he would be in trouble if word spread.

But now there is a chance to remedy the situation.

As long as any one of you can take out a century-old ginseng, I will brew a pot for you.

"Range goods? What mountain goods?" Li Yunlong spoke quickly, mainly because he was stationed there. If there were many of that kind of mountain goods, he would send people to get more and let Chef He make more wine.

The more of this kind of wine the better, no one has too much.

"I don't know the age of the ginseng. I took one ginseng and gave the other two to Yingxiong. He took one to soak in wine, and the other one was left untouched. Yingxiong, go get the ginseng and give it to the two elders. Eye..."

"Oh...I'll get it right away..." Tan Yingxiong responded and went back to his room to get the ginseng.

After a while, Tan Yingxiong walked out holding a wooden box.

The box was opened, and a ginseng as big as a carrot appeared in front of everyone's eyes, but a piece of the ginseng's head was missing, as if someone had bitten it off.

"This... this is a century-old ginseng??? No, not just a hundred years, but at least two hundred years or more. But why does it seem to have been bitten by someone???" The big leader asked with a frown.

Who was so wasteful with such a good ginseng and actually took such a big bite out of it? ? ?

"Dad, I ate it. It was bitter and unpalatable to death. It wasn't because Yingxiong said it was expensive. I almost wanted to vomit..." Yang Ling'er quickly came out and admitted that the main thing is honesty.

"Ah! My Ling'er ate it! Don't tell me, the bites are really neat." As soon as he heard that his daughter took a bite of this ginseng, the big leader's feeling of wasting a natural resource disappeared instantly.

"Yingxiong, can you give me this thing? Don't worry, it's not for nothing. I'm going to use it to give you a better future." Yang Ling'er's father didn't ask for it directly. He still had to see if his son-in-law was willing. If he doesn't want to, he won't take it.

Anyway, he could tell that if he didn't take it out, his daughter would definitely eat it in the end.

"Dad, if you find it useful, you can take it. I'm not going to hide it from you. There should be more ginseng there where my senior brother and I found it, but if we don't go in there, we won't dig it all..."

"Shh..." Tan Yingxiong was interrupted by Yang Ling'er's father before he could finish his words: "Don't ever say this again. Lao Li and I didn't hear it either..."