Qi Ling: We all wear modern clothes, so it’s reasonable to get rich, right?

Chen Zhibin smiled innocently.

"It's all the same. When you get 500 yuan, let the master build a stove for you first."

Hearing this, Zhang Lanfang's heart skipped a beat.

"Then I'm welcome."

Chen Zhibin looked at her directly and nodded as he should: "Yes, yes."

Zhang Lanfang's cheeks were slightly red.

Yu Min looked at it and couldn't help but raise his eyebrows.

This is a situation~

She didn't expose it.

The next day, Bai Weijun came a little after 7 o'clock. Fortunately, Yu Min got up early.

He pushed another cart of adobe bricks.

This should be what Zhang Ye wanted in that room.

After all, only about half of the adobe bricks he pushed over yesterday were used.

Got it done around ten o'clock.

Bai Weijun didn't leave and went directly to Zhang Ye's house.

……

Yu Min didn't care.

She went out to the fields.

When Bai Weimin saw her, he didn't say anything to her. He registered the time and asked her to go pull weeds in the field.

It's cold now.

There are not so many weeds in the ground.

She was assigned 2 plots of land and it took just over an hour to complete.

knock off.

Bai Weimin recorded 2 work points.

It’s time to relax.

There isn't much work in the fields.

Many people in the brigade began to do side jobs, such as: hunting game in the mountains, picking wild walnuts, hazelnuts, fruits, mushrooms, and wild vegetables...

You can keep these for yourself.

You can also take it to the non-staple food purchasing station to exchange for money.

Country people have no real free time.

……

Yu Min is really free.

Zhang Lanfang and Chen Zhibin were busy laying adobe bricks and were nowhere to be seen all day long.

Zhang Ye is often not at home.

She first went to Qian Yue and told her about learning to drive. She would go to the seafood wholesale market at 2 o'clock every afternoon and study for 2 hours a day.

Three to five days later, she went to visit her grandpa.

In a blink of an eye, it’s No. 6.

After learning how to drive, she received a call from Zheng Hui: "Hello, Granny Zheng."

"Are you discharged from the hospital? Congratulations. ...Okay, tomorrow at noon? Okay, see you tomorrow."

Qian Yue asked curiously: "Who is it?"

Yu Min didn't hide anything and simply told the whole story.

Qian Yue was still frightened: "Heart attack, this is really an emergency. Fortunately, you found it in time, otherwise it would be really over."

Yu Min was convinced: "Yes~"

Qian Yue suggested: "Do you have anything going on tonight? Let's have dinner together."

Yu Min was embarrassed: "I'm afraid it won't work."

Qian Yue smiled freely: "Okay, then next time."

"Ah."

"Bye-Bye."

"bye."

……

Today she made an appointment with three brothers and sisters, Zhang Lanfang, Chen Zhibin, Zhang Ye and Bai Gu, to have a warm dinner.

The chimney was fully usable yesterday.

She bought kitchen utensils: 1 iron pot, 1 water boiling pot, an iron spatula with a wooden handle, a large wooden spoon, 10 small spoons, 10 rice bowls, and 10 large bowls. Dishes, 10 pairs of chopsticks, 1 cutting board...

Kitchen supplies have been purchased: 20 kilograms of rapeseed oil, 1 kilogram of edible salt, 2 kilograms of soy sauce, 1 kilogram of vinegar, 2 taels each of various spices, 1 kilogram each of ginger and garlic, and 2 kilograms of oil consumption.

It is worth mentioning that these kitchen supplies are specially changed into jars.

For hot pot seats.

Yu Min pretended to go to the county seat. Actually, I went to visit my grandpa and aunt.

She bought a lot of fresh meat and vegetables.

Pork belly, pig's feet, pig ears, ribs, radish, cabbage, winter melon, pumpkin, eggs, chicken, duck...

Seafood includes: yellow lip fish, abalone, green crab, sea urchin, conch, oysters...

4:[-].

Go back to dorms.

She opened the dormitory, and Zhang Lanfang walked in immediately: "Do you need my help?"

"Please help me with the meat. Cut the pork belly into small pieces, slice the pig ears, cut the chicken and duck into pieces, and wash all the seafood..."

"Okay~"

Chen Zhibin and Zhang Ye also came over.

"We're here to help too."

Yu Min's eyes lit up: "That's right, Chen Zhibin, you are strong, open those oysters. Don't pull them out. Just put the meat inside, just open one side of the shell."

Chen Zhibin nodded: "No problem."

Zhang Ye gestured; "What about me?"

Yu Min looked at him: "You..."

Today, he is wearing a white round-neck sweater, gray polyester trousers, and a pair of woolen slippers. His hair is a little longer than his eyes. When he pulls it down, he looks very docile. He has delicate facial features. It seems to melt people's hearts.

I can't bear to let him work like this.

So, Yu Min said: "Peel the garlic."

Zhang Ye nodded obediently.

Today, Yu Min cooked many dishes for the first time. However, she had watched the video no less than ten times and knew all the steps clearly.

When handling the ingredients, she cooked the rice first. At the same time, stew the soup. The soup is radish and duck soup.

Cooked and drained rice.

Soon, the fragrance of rice filled the air. She drained the rice and filled a basin with most of the rice soup.

The rice is ready.

Don't worry about the soup, just keep it simmering in another pot.

The cooking has officially begun.

The pork belly is made into braised pork, with potatoes and quail eggs inside. The aroma of the sauce mixed with the aroma of the meat will make your mouth water.

The pig's feet are made into a dry pot with cabbage, radish and winter melon inside.

Make sweet and sour pork ribs.

The pig ears are cooked in marinade, half of them are served cold with red oil, and the other half are made non-spicy.

The chicken is made into saliva chicken.

Yellow-lip fish is made into braised yellow-lip fish.

Combine eggs with sea urchin to make steamed sea urchin eggs.

Both abalone and oysters are made with garlic flavor, put in oil, steamed in a pot, and finally topped with hot oil, the aroma is fragrant.

Blue crabs are made into typhoon shelter fried crabs, which is suitable for all ages.

Steam conch and prepare dipping sauce.

I made two vegetarian dishes: green vegetables with garlic paste and stir-fried pumpkin slices.

13 dishes, 2 soups.

There isn't enough room on the table.

Moved the table in Zhang Ye's room together.

Yu Min asked Bai Gu to have dinner at 7 o'clock, and he happened to bring his younger brothers and sisters over.

"Come on, sit down."

7 people sit down.

Zhang Lanfang said sincerely: "Minmin, you are so awesome. You have cooked so many dishes. I have never had such delicious food during the Chinese New Year~"

Chen Zhibin immediately agreed: "Yes, I have never seen many dishes."

Yu Min laughed and said, "Not only does it look good, it's also delicious. Don't be polite, try my handiwork."

Zhang Lanfang was the first to respond: "Okay."

She started with an oyster.

This smell has seduced her for a long time.

She opened her mouth, and the next moment, her eyes widened: "Oh my god, it's so delicious. I didn't expect that oysters with garlic taste so delicious!"

"Eat more if you like."

Chen Zhibin's first choice was braised pork, and he kept nodding: "It's delicious, just like the one in a state-owned hotel..."