Entertainment: After three years of wearing women’s clothing, I was exposed by Mushroom House

"Teacher Huang, just be responsible and wait to eat."

Lu Yun replied with a smile.

......

"Yunlu, I borrowed the live fish back!"

In less than five minutes, He Zong finally borrowed a fresh sea fish from the proprietress next door, and it was alive and kicking.

"Thank you, Teacher He. Without further ado, I will start unpacking the fish now."

The live fish that He Zong borrowed weighed almost five kilograms and was relatively large. It was more than enough to make fish balls out of it.

At this time, everyone's eyes were turned to Yun Lu.

Does she really know how to open fish?

Because it is to be made into fish balls, the first step is to remove the fish scales and kill the fish.

With Lu Yun's hand and knife, not only were the fish's scales removed, but the internal organs in the fish's belly had also been scraped out.

The next step is to remove the fish bones and skin.

After all, only in this way will the taste of the fish balls not be affected by fish bones and skin, making people feel more at ease when eating them.

I saw him gently pick it up with his knife, and the fish obediently flipped to a convenient position.

Just this one move made everyone at the scene and the audience in the live broadcast room couldn't help but clap their hands and applaud.

Before anyone could react, they saw that Lu Yun had already chopped off the head and tail of the fish.

Then, the blade of the knife slid down along the veins of the fishbone, and a section of bone and flesh with thorns was quickly separated.

Finally, bring the knife down and press it against the fish skin.

Lu Yun pulled it gently, and with a raise of his hand, a piece of soft and clean fish meat without bone spurs or skin appeared in front of everyone.

From fish scale removal to thorn removal and skinning, the entire process is quick and easy and takes less than five minutes...

Everyone was completely dumbfounded at this moment!

"Holy shit, shit, shit! What kind of sword skills is Goddess Yunlu doing? It feels like I'm watching a sharp swordsman fight!"

"This knife skill is amazing! I dare say that none of the top chefs in five-star gourmet restaurants have such great knife skills!"

"She is indeed a goddess of talent! Even the process of cooking food is pleasing to the eye and beautiful!"

"..."

The barrage in the live broadcast room at this time can be said to have completely exploded.

Huang Lei, He Yong, Zifeng, Wang Xinkui, Peng Peng... and even the program staff were present at the live broadcast.

They all looked stunned and did not recover for a long time.

The originally lively Mushroom House suddenly seemed a little quiet.

If there was any sound, it was the sound of Lu Yun raising his knife to chop the fish meat into minced fish.

"Peng Peng, watch the fire!"

At this moment, Yunlu exclaimed.

It turned out that Peng Peng was looking at her side and didn't even know that the fire was coming out of the stove, which almost caused a fire.

"Ah...hey, I was in a daze just now, really..."

Peng Penggang was obviously attracted by Yunlu's powerful sword skills, and everyone knew it.

At this time, no one at the scene exposed his lie, and because of Yunlu's exclamation, everyone came back to their senses.

"Girl Yunlu, your sword skills are so powerful!" As the royal chef of Mushroom House, Huang Lei's sword skills are naturally not bad, but he also knows the power of Yunlu's sword skills best: "If the sword is If there are levels of skill, your sword skill can be said to have reached the top level!"

"Teacher Huang, thank you for your compliment." Lu Yun smiled faintly. He was not proud, but rather modest: "But it is a bit exaggerated to say that my sword skills have reached the top level. You must know that there are people outside the world, and there is a world outside the world. ah."

"Okay, Yunlu, you don't have to be humble. Anyway, I have never seen a chef who is more powerful than your knife skills."

He Zong also admired Lu Yun's sword skills.

"Sister Yunlu, you are so awesome!"

"yes......"

......

Immediately afterwards, Zifeng, Wang Xinkui and Peng Peng also praised Yunlu's Lu Yun's sword skills.

Seeing them like this, Lu Yun smiled helplessly: "Okay, I'm the best, okay. You praise me so much, which makes me feel embarrassed."

"Hahaha!"

Soon, the kitchen was full of laughter and became lively again.

Lu Yun returned to the work of making fish balls, began to season and beat the fish balls.

While adding broth to the fish paste, he stirred the fish paste with chopsticks. He used just the right amount of force and technique to form each fish ball.

After boiling the fish balls in the broth, Lu Yun also turned on a few stove burners and began to stir-fry other dishes.

There are fried pork slices with lettuce, fish-flavored eggplant, braised pork ribs...

And this process naturally caused a cry of exclamation.

"(*@o@*)Wow~ Sister Yunlu, you are so good at cooking!"

Sister Zifeng was watching Yunlu cooking from the side, with little stars in her eyes, obviously admiring her to the extreme.

Although Wang Xinkui, who was following Zifeng, didn't say anything, his face showed deep admiration.

Huang Lei, He Zong, and Peng Peng on the other side also nodded in agreement.

Especially Huang Lei, who couldn't help but sigh at this time: "Do you know? At the beginning, I actually didn't believe that Yunlu girl could cook. As a result, you have also seen it now. My face, pat, pat, pat , it really hurts.”

"Who says it's not? We don't believe it either. Is it Peng Peng?"

He Zong said and glanced at Peng Peng.

"No, no, no, Teacher He, I'm different from you. I have confidence in Yunlu's cooking skills from beginning to end, okay?"

Huang Lei: "???"

He Zong: "???"

the other side.

Lu Yun has already fried the fried pork slices with lettuce, fish-flavored eggplant, braised pork ribs... these dishes.

The kitchen was suddenly filled with rich aromas, making everyone swallow their saliva.

Just missing the fish ball soup.

But soon, the fish balls began to float gradually in the soup stock and kept rolling.

This indicates that the fish balls are already cooked. After about a minute or two, the fish balls will be completely set.

"Well, this fish ball soup should be ready."

Lu Yun picked up a fish ball with chopsticks and put a little force on his hand.

The fish balls slowly flattened under the pressure of the chopsticks, but after the force relaxed, they immediately bounced back.

"Very flexible, not bad." Lu Yun nodded with satisfaction.

He poured two portions of fish ball soup and placed it on the edge of the stove. He turned around and greeted Zifeng and Wang Xinkui: "Come on, sister Zifeng and sister Xinkui, come and taste the fish ball soup first." How about it."

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