The reason why he came here today was actually to order a birthday banquet for his old lady, his grandmother.

But grandma's taste is quite unique. She likes to eat some whole grains, wild vegetables and other relatively simple things, but she has very high requirements for the preparation of these things. He searched several restaurants but couldn't find any, so he Ren Ren made a reservation for Shiweizhai more than a month ago, and he planned to come to Shiweizhai to try out the dishes.

It just so happened that Ling Man wanted to meet, so he made an appointment today.

Therefore, he had to try all the dishes today.

After eating several dishes, none of them seemed to suit the old lady's taste. Until this white wormwood tofu dish, he felt that it must be in line with the old lady's taste.

So he rang the bell and called the waiter to come in, "Hello, can you help me find the chef who made this dish? I have something to ask for."

The waiter took one look at the dish and said, "Sir, is there any problem?"

Li Yang was extremely polite, "I would like to communicate directly with your chef. Please make an introduction."

The waiter thinks that this guest is quite a gentleman. Generally, the people who come here to eat are mostly wealthy people. Many people look down on the waiters like them. They either tease or speak in a bad tone. This one, But so polite.

So, the waiter quickly went to the kitchen to help him find the chef of this dish.

-

Cheng Yinian finished cooking the last dish, took off his apron, and said to Jiang Xuexia who was standing next to her: "Sister Xuexia, this is the last dish I'm going to serve today. I'll make it for you. I'll come back tomorrow."

Jiang Xuexia happily accepted the plate handed over by Cheng Yinian and said with a smile: "Niannian, you are so kind. I will double your dividend this year."

Cheng Yinian laughed, "I didn't pay any money, so I won't get any dividends."

"You have great skills."

"How often do I come here? You don't need to pay dividends. If you are too busy in the future, just come to me again." Cheng Yinian said softly.

Jiang Xuexia sighed, "I know you are very busy, but one of our chefs has something to do and has returned to China, so I have to invite you over, because some seats are booked out, so there is really no way."

Cheng Yi Nian smiled softly, "It's true that I'm quite busy, but I can always squeeze out time."

While the two were talking, a waiter came in and said, "Boss, there is a guest in the private room who wants to meet the chef who makes Baihao Tofu."

Cheng Yinian frowned, "What's going on? Did you say what the problem was?"

The waiter shook his head and said, "I didn't say anything. I just said that if I have something to do, I need to see the chef."

Jiang Xuexia frowned and said: "Okay, Nian Nian, you go back first, I will handle this matter."

She thought to herself that it was just that the food was not to her liking, or it was the freshness of the ingredients, or there was something in the food, etc. Anyway, these things were easy for her to handle.

A chef has taken leave to go back to China these days. She forced Nian Nian to come here. There is no reason for her to be responsible for these things.

But Cheng Yi Nian said, "It's okay, I'll go and meet him. The person I want to meet is the chef."

She put on the chef's hat and apron again, turned to the waiter and said, "Lead the way."

The reason why she had to put on her hat and apron was because she was afraid that if there were any disputes, people would say that she did not wear a hat and apron as required, which would affect the reputation of Shiweizhai.

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