He was betrayed at the beginning, from a cake seller to a wealthy person

Lu Yan cut out two kilograms of three kilograms of pork belly, cut them into four cubes the size of a baby's fist, fried them in a pan until golden on all sides, and asked her to fish out a bowl of lard. Fry the sugar color again, add a tablespoon of newly purchased white sugar, and the white sugar will begin to bubble, slowly turning from white to dark brown, then you can put the meat in again. When the meat was lowered into the fried sugar color, it sizzled and became a piece. Once the meat was in the pot, it was coated in brown sugar and changed its color. Add soy sauce to taste and finally water, cover and let them blend.

While the meat was stewing, Lu Yan peeled out seven or eight sweet potatoes. I have a small stone mill at home. I haven’t ground soy milk yet, but I have used it to grind sweet potatoes. Lu Yan chopped the sweet potatoes, ground them into a pulp with water, and filled a basin.

Lu Yan took another basin, covered it with gauze, filtered the sweet potato slurry, and kept scrubbing the remaining sweet potato residue until no more starch could be washed out, and finally she got a basin of starch water. Lu Yan put the starch water in the courtyard and fed the sweet potato residue to the donkey.

The starch water was left to stand, the meat was stewed on the pot, and the noodles were rising in the basin. After everything was done, Lu Yan finally sat down in the courtyard.

She made herself a cup of hawthorn water, put in two rock sugars, and couldn't help but sigh after taking two sips. When Boss Lu came back, she would ask him to make a recliner and put it in the yard, so that she could lie down when she was tired from working.

The smell of braised pork gradually became stronger, and the pot lid couldn't cover them as they ran out with claws and teeth. When the time came, Lu Yan put out the fire. Normally, the juice of braised pork is drained out, but Lu Yan also wanted to use the broth, so she put in more water. She fished out the meat separately and poured out a large basin of broth.

Before it was time to eat, Lu Sheng was tempted by the smell and wandered into the kitchen again, staring at a pot of braised pork and swallowing his saliva.

Lu Yan: "..."

Why, those two big bowls of noodles at noon are now finished?

Looking at Lu Sheng's look, Lu Yan knew that he had no intention of studying if he wasn't allowed to eat a piece, so she simply fished out a piece of meat, put it in a bowl and handed it to him.

The square piece of meat had been stewed until it was very soft, and it was swaying back and forth tremblingly. The color is also very cute. The fat part has been stewed until it is transparent, and the thin part has turned red. Lu Sheng couldn't help but imagine how delicious it would be in his mouth.

But the reality is better than he imagined. When the meat was in your mouth, it melted with just a sip. It was full of meaty aroma, without any earthy smell of pork. It had a sweet taste, but it was not very obvious, which only made the meat more fragrant.

It was so delicious. Lu Sheng had never eaten such delicious meat. If meat was supposed to taste like this, then he really didn't know what he had eaten during the Chinese New Year.

After finishing the meat, Lu Sheng was sent back to the room by Lu Yan to continue reading.

Lu Yan rested until Boss Lu was about to come back, then went to steam the buns. When Mr. Lu came home, the steamed buns were just steaming. After buying vegetables today, Lu Yan quickly fried some vinegar-braised cabbage and spicy and sour shredded potatoes, which were just the thing to relieve the greasy taste of the braised pork.

When Lu Yan finally brought the braised pork to the table, Boss Lu's eyes widened. Not to mention that my son has never seen so much meat, he has seen very little in his life.

Lu Yan took a bowl, filled half of it with shredded potatoes and cabbage slices, added two large pieces of meat, took a steamed bun, and gave it to Mrs. Xu.

"You have to rest in bed every day and cannot move around. Don't eat too much meat, otherwise you will easily suffer from indigestion." Lu Yan instructed.

Mrs. Xu couldn't help but want to cry when she saw such a good meal. She said she was not allowed to eat too much, even during the Chinese New Year she had never eaten two large pieces of meat. I couldn't help but feel a little distressed. The smell of meat wafted into my nose and I was very greedy. I was conflicted and decided to eat.

Lu Yan returned to the main room, and the three of them started to eat in earnest.

The braised pork with thick oil and red sauce was stewed so soft that it immediately fell into pieces without chewing hard. The mouth full of meat juice made it difficult to swallow. The shredded potatoes and vinegar-stewed cabbage are also very delicious. The pulpy cabbage is crispy and delicious after being sauteed in vinegar, which is very appetizing. The shredded potatoes are crispy, sour and spicy, and have a completely different texture from the steamed ones.

The three of them cleaned up the three dishes like a storm. Boss Lu was very satisfied with his meal, but felt a little distressed after eating it. Come to think of it, I don’t eat like this every day, so I didn’t say anything in the end.

Lu Yan saw Boss Lu's hesitation and thought for a moment and said to Boss Lu: "Dad, Brother Sheng and I went to town today. I want to do a food business to support my family. Do you think it's okay?"

Boss Lu was slightly startled: "Your craftsmanship is definitely not good enough. What kind of food do you want to sell?"

"We won't get involved with the ones that are sold. I want to make something that no one else has. I'll make one tomorrow for you to try." Lu Yan said, "It's just dad, I'll make it from home and take it. I need an insulating thing, similar to the hand stove and foot stove used in winter, but a little bigger. Can you make it for me?"

Boss Lu waved his hand: "What's the problem? I'll get one for you tomorrow."

Lu Yan couldn't help but smile: "Thank you, dad."

Everyone tidied away the dishes and went back to the house. Lu Yan strolled out to look at her sweet potato starch.

The starch water had been left to stand for two and four hours, and the starch had already settled at the bottom. Lu Yan poured out the water, leaving a thick layer of starch. Lu Yan took a spoon and turned it over, divided it into two basins, and hung them to dry in the yard. The weather in the north is dry. It is estimated that if you dry it overnight, the water will be completely evaporated the next day.

Everyone went to bed early. Lu Yan woke up early in the morning thinking about her starch. When we walked into the courtyard, the water had almost evaporated. Lu Yan stirred it up with a spoon and put it into the jar. She was very happy to receive half a jar of smooth and thin sweet potato starch.

She thought to herself that if the stew sold well, she would have to buy sweet potatoes in large quantities in the future. She asked Lu Sheng to rub starch into her body to make her stronger.

In the morning, Lu Yan heated yesterday's steamed buns and reprocessed the pickles at home. The original pickles at home are mustard dumplings, which are often called dumplings. Lu Yan was willing to put in oil and added two chili peppers to stir-fry the pickles. The oil was bright and salty, with a slight spicy taste. It was delicious. The pickles no longer tasted like salty vegetables.

I made another egg soup. In today's egg soup, a small spoonful of water starch was first put in. After adding the water starch, the frangipani flowers floated into pieces, which looked very beautiful. It tastes thicker and smoother than egg soup without starch. Two eggs beat a large pot of soup.

The few of them were satisfied with their meal. After dinner, Boss Lu left, and Lu Sheng also went back to study.

The starch has been made, and a large pot of broth from yesterday has been saved, so it is finally time to stew.