He was betrayed at the beginning, from a cake seller to a wealthy person

Finally, it was the opening day of Luji. Before the door even opened, many people gathered outside to watch the excitement.

"Lu Ji is finally open. I have to buy a bag of cakes to go home today."

"Hahaha, Lao Lin, you're here too. I mainly want to use this coupon."

"Yes, it can only be used today, so we can't waste it."

Lu Ji's door creaked and was pushed open from the inside. Lu Yan was startled by the person outside the door: "Ouch!"

The people outside the door were also amused by her reaction.

"Little girl, open the door quickly! We're waiting for dinner!"

Lu Yan quickly opened the door wide: "Everyone, please come in quickly. If you want to eat anything, go to the front desk and pay for the order. You can find a place to sit or just take it and leave. The coupon can be used directly for two cents."

"Little girl, I want to try the stewed rice in the tasting menu, is it available?"

"The stewed buns are not sold alone, they are sandwiched in steamed buns. A bun with stewed buns is 5 cents. Do you want it?" Lu Yan pointed to the large lotus leaf cake in the basket on the counter.

"It's 5 cents. If you use the coupon, doesn't it only cost 3 cents?"

"Yes!"

"I want it!"

"Little girl, what is this for?" Someone pointed to the big pan outside the kitchen.

"Multigrain pancakes, egg-filled pancakes, and bacon pancakes are all made with this. Do you want to try it? Pancakes with fruits, eggs and crisps are 6 cents each, egg-filled pancakes with eggs and vegetables are 7 cents each, and smoked pancakes are 8 cents each. Meat cakes with bacon are [-] cents each, which one do you want?" Lu Yan said, "You don't have to pay at the front desk for this. I'll cook whatever you want, you just put the money in my basket."

The person who asked hesitated. He had never eaten crisps or bacon. He ordered a mediocre egg-filled pancake and put five cents and coupons in the basket.

Egg-filled pancakes use noodles prepared in advance. Lu Yan greased the pan with oil, took out a ball of dough from a basket, rolled it out on the chopping board next to it, and spread it on the pan. While the cake was cooking on the fire, Lu Yan took an egg, cracked it into a bowl, and stirred it with chopsticks.

People who ordered egg-filled pancakes suddenly realized that they should be served with eggs! As soon as he thought of this, he saw that the bread bulged up into a big bag.

Lu Yan used her chopsticks to poke a hole in the big bag, picked up the egg bowl, and poured the cake into the cake along the chopsticks!

Diner:! ! !

No wonder it’s called egg-filled pancake!

While the cake was heating up on the fire, Lu Yan asked the visitor: "Do you want shredded potatoes? Seven cents if you add potato shreds, six cents if you don't. There is also lettuce, the price is the same whether you want it or not."

The visitor nodded: "Eat, eat, eat everything."

Lu Yan took out a handful of fried shredded potatoes from the nearby pottery basin and placed them next to the cake to warm.

The cake was already cooked. Lu Yan took out a brush and dipped it in a sauce bowl. She applied a layer of brown-red sweet noodle sauce and asked, "Do you want it spicy?"

The diner hesitated for a moment: "A little less?"

Lu Yan then took a small brush, dipped it in a small amount of chili oil and applied it on the cake. Lu Yan took the lettuce from a basket containing washed lettuce leaves and spread it on the cake, and also put the hot shredded potatoes on top. Lu Yan rolled the cake into a roll, wrapped the sauce, lettuce and shredded potatoes in oil paper and handed it to the guest: "Your egg-filled cake."

The diner took the egg-filled pancake, which was still a little hot, and couldn't wait to take a bite. The pancake was filled with oil, and the outer layer was crispy and fragrant. When you bite into it, you can find soft eggs, then fresh and tender lettuce, and finally some crisp potato shreds. The taste is very rich. The sauce is also very delicious, with moderate saltiness and a slight sweetness, and the chili oil is spicy and fragrant. The diners narrowed their eyes while eating and gave a thumbs up.

Lu Yan smiled and thought it was because she had less time to prepare. In the future, she would have to prepare everything from chicken fillet to tenderloin. If she spent an extra penny, she would be sure to sell well.

The diners who came with him strongly requested to take a bite. After taking one bite, they were impressed and wanted one too. However, they were stopped by the diners who ordered egg-filled pancakes: "You order multi-grain pancakes, I want to try them too." Taste that.”

Makes sense! The second diner ordered multigrain pancakes.

Multigrain pancakes are different from other pancakes in that they do not use mixed noodles, but a basin of batter. In fact, Lu Yan thought for a long time about whether to make multigrain pancakes or pancakes with fruit, and finally decided to make multigrain pancakes.

Multigrain pancakes and pancakes with fruit are completely different. Multigrain pancakes are harder, while pancakes with fruit are softer. You can put a lot of things into multigrain pancakes, such as lettuce, pickles, pickled radish strips, and various meats. The main thing is A colorful pancake with nothing added except fried dough sticks or crisps. Each has its own advantages in taste, but! How can Lu Yan make more money without adding anything? So Lu Yan chose multi-grain pancakes so that she could add various toppings costing one or two cents later hahaha.

The multigrain batter is made from soybean flour, mung bean flour, cornmeal and wheat flour. Lu Yan scooped a spoonful onto the pan and quickly spread the batter with a bamboo slice in a circle so that diners could clearly see Seeing the process of the batter gradually cooking, as the batter gradually turns into a large dough piece, the aroma of the grain also wafts out. Lu Yan cracked an egg on it, spread it evenly with bamboo slices, then turned the whole dough over and asked the diners: "Do you want to eat chopped green onions and pickles? Do you like spicy food?"

The diners nodded sharply: "Eat all of them."

Lu Yan smeared the sweet noodle sauce and chili oil on her face, sprinkled a handful of chopped green onions and a handful of pickled vegetables, took out a fried brown crispy chip and placed it on the pancake, then folded the entire pancake like a quilt. . Lu Yan handed the folded pancakes to the diners: "Your pancakes are ready."

The diners quickly took it and put it in their mouths. The taste of pancakes and egg-filled pancakes are completely different, the dough is more tough, and the crispy chips sandwiched in the middle are the finishing touch. They are crispy and crispy. When you bite into them, they crackle in your mouth, and your mouth is full of oily flavor. The diced green onions are slightly spicy but not overly exciting, and the diced pickles are crispy and salty, but because they are so small, they don't feel salty when you eat them. They just have an extra layer of strange texture.

The diners at the back looked at the delicious food here and were speechless, so they lined up.

Lu Yan is busy here, and she is also busy on the Spring Equinox and Winter Solstice. After two days of training, Lu Yan has mastered the simplest operations in the Spring Equinox. She is cooking wontons and frying fried dough sticks in the kitchen, and on the Winter Solstice, she is taking the cooked food out of the kitchen. After bringing it out, Huang Hui, who came to join in the fun, also rushed around to help. Whenever she was too busy, she was asked to help.

The fried dough sticks are golden and crispy, and the tofu brain is salty and tender. If you soak the fried dough sticks in the tofu brain, the crispy fried dough sticks will soften immediately and become cottony and tough. They will also absorb the tofu brain's marinade. It is simply delicious. With; the wontons are made of fresh meat. The bright red meat filling is wrapped in the thin white paper wonton wrapper, turning it into a lovely pink color, and wrapped into a plump ingot shape, which is beautiful and delicious; Lu Ji’s old friend Lotus leaf steamed buns are also selling well, but the meaty steamed buns are still the most popular. People who are rushing to work buy one and pick it up to soothe themselves before the hard day begins. mouth and empty stomach.

Lu Ji's Restaurant opened prosperously.