He was betrayed at the beginning, from a cake seller to a wealthy person

Lu Yan woke up quickly and found a fluffy animal of unknown origin lying on her chest. Lu Yan reached out and touched it. The animal snorted twice and did not move.

Lu Yan felt relieved. She probably felt that the thing was bigger than a cat and smaller than a dog. It shouldn't be a difficult beast to deal with.

Lu Yan took the little animal off her body, got up from the bed, and lit the lamp. The room lit up, and Lu Yan saw clearly that there was a white fox on the bed.

There was an arrow stuck in the hind leg of the white fox. It was probably shot by someone while hunting but it ran away. It was quite impressive that it ran all the way into the county town.

Lu Yan pulled out the arrow from its hind legs, applied the golden sore medicine she brought with her when she went out, and tied a knot with a clean white cloth. With the animal's strong resilience, it should be fine within a few days.

Lu Yan opened the door and put the fox on the ground: "Okay, let's go."

The fox won't leave. Without even looking at the open door, the fox rubbed against Lu Yan's feet and made a grunting sound.

Lu Yan was shocked: "What's going on? You want to follow me?"

The fox seemed to understand and started to climb up Lu Yan's trouser legs. Lu Yan picked it up and touched the fox's soft and fluffy white fur: "If you can understand, just respond to me. If you want to follow me in the future, just bark."

The fox did understand, and let out a series of hahahahahahaha sounds, and Lu Yan turned to stone.

Lu Yan rubbed the stuffed hair hard: "You can follow me from now on, but you can't bark like that again at night!"

Lu Yan blew out the light again, hugged the fox back to the bed, placed the fox next to the sleeping bag, and each one fell asleep quietly again.

The next day, Lu Yan carried the fox downstairs, surprising both the shopkeeper and Lu Sheng. Lu Yan talked about its origin and her plan to adopt it.

The shopkeeper stroked his beard and said, "That's fine. If someone catches it, it will inevitably turn into a fox fur scarf. You saved its life."

Lu Sheng clicked his tongue: "After raising cats and dogs, I'm starting to raise foxes. Can I raise them well?"

"Then why is it difficult to raise?" Lu Yan said confidently: "You can raise a dog as you would like to raise it." After all, foxes are also canines.

Lu Sheng nodded: "Then give it a name."

Lu Yan thought for a while: "Since it was snowing, I ran here by myself..."

Lu Sheng: "What's it called?"

Lu Yan: "Just ask for money."

Lu Sheng: "..."

So the fox had a name and called the money.

It was snowing a little less outside, but it hadn't stopped yet. Lu Yan estimated that they would have to wait at the inn for a while. She walked around the kitchen and decided to kill a pheasant and make chicken stewed with mushrooms today.

The dish of chicken stewed with mushrooms is also quite interesting. It was not stewed chicken at the beginning. It was called Feilong stewed mushrooms at first. The flying dragon is the hazel pheasant, which is listed as a national second-level protected animal. It cannot be eaten and has become a pheasant stewed with mushrooms.

As a result, within a few years, the pheasant also became a national second-level protected animal. The dish turned into the popular chicken stewed with mushrooms.

Chicken stewed with mushrooms usually requires vermicelli, but Lu Yan didn't bring vermicelli with her, and it wasn't promoted. It was unavailable, so she simply didn't use it.

Kill the pheasant, pluck it, cut it into pieces, and set it aside for later use. Pick out the hazelnut mushrooms from the bag of mushrooms you bought, clean them, and soak them in water.

Pour water into the pot and bring to a boil, blanch the cut chicken pieces for one minute, and add wine to remove the fishy smell. After blanching, pour it out and set aside. Heat the pan and pour in the oil. When the oil is 50% hot, add the green onions, ginger slices and the ground spice powder. Stir-fry until fragrant. Add the chicken and stir-fry for a minute. Then add the soy sauce and stir-fry until the chicken is coloured.

After the chicken is colored, add water to cover the chicken. Bring to a boil over high heat, add salt and sugar to taste, skim off the foam, add washed hazelnut mushrooms, simmer over low heat for two-quarters of an hour, and sprinkle a handful of small potatoes before serving. Chopped green onions, chicken stewed with mushrooms are ready.

Northland hazelnut mushrooms are delicious, and this dish doesn't require too much seasoning to make. Lu Yan brought the prepared dishes into the room and invited the shopkeeper to eat together.

The pheasant is firmer than domestic chicken. The chicken is still tender after being simmered for a long time, and the mushrooms are even more delicious. Not long after the food was served, it was already divided among everyone.

Lu Sheng sat back on his chair after eating and drinking and sighed: "It's been a long time since I had a serious meal."

He Wenjing nodded in agreement.

Lu Yan also sighed: "I can't help it, it's like this when I'm on the road."

The shopkeeper also gave a thumbs up: "Your skills are really impressive. If you open a restaurant, you can definitely make money."

Lu Yan laughed: "I am a restaurant owner. I have one in Hengzhou and one in Beijing."

The shopkeeper was even more amazed: "Good guy, considering you are still young, I didn't expect you to be so powerful!"

Lu Yan knocked on the table: "My plan is to open another one in Youzhou and another one in Liaozhou. What do you think?"

The shopkeeper was stunned after hearing this, reacted for a while, and then advised tactfully: "Girl, although I think you don't seem to be short of money, you can't throw away the money in vain. You have been well in the capital." What is this picture of?"

Lu Yan was a little amused: "Shopkeeper, you live in Liaozhou, why do you have such no expectations for the development of Liaozhou?"

The shopkeeper sighed: "The higher-ups have given up on Liaozhou, so what's the use of us not having any hope? Look at the people in Liaozhou. If it weren't for the sake of getting closer to the Northern Xinjiang Army, who would be willing to stay here? Where do you live in this shitty place?"

Lu Yan touched her chin. Sure enough, the biggest problem in Liaozhou's construction was people. Without people, nothing can be done. Just relying on these few military households is not enough.

Lu Yan explained to the shopkeeper: "Don't worry, the imperial court has not given up on Liaozhou. It has been thinking about Liaozhou. Otherwise, I would not come here to open a restaurant. Trust me, I have someone above me."

After hearing the last sentence, Lu Sheng choked on a mouthful of tea and started coughing. After hearing this, the shopkeeper actually believed it. This little girl has already opened a shop in the capital at such a young age, so it is normal to have talented people on top.