He was betrayed at the beginning, from a cake seller to a wealthy person

The Xia family's yard was also found. It was a yard with four rooms in the outer city. Lu Yan simply rented the yard next to it and used it as a staff dormitory.

Lu Yan was not sure whether she would hire more and more employees in the future, allowing the two of them to live in one room and leaving two rooms vacant.

Xia Hefeng kept complaining: "Their names are too weird, I can't remember them at all!"

"Rich families just like this." Lu Yan said clearly: "Xing'er, don't bother to remember it. Bihe, white peony root, and aster are not that difficult to remember if you want to."

Lu Yan pointed at the food box: "Close the box."

Then he pointed at the white porcelain spoon: "White spoon."

Then he pointed at the large coarse porcelain bowl: "Purple bowl."

Xia Hefeng was stunned and called out to God: "Master, you are so smart! I remember it!"

Lu Yan smiled slightly, hiding her merits. Giving people nicknames is a classic tradition that has existed in China for five thousand years and must not be discarded.

The decoration of that building has entered the final stage, but the name has not yet been decided.

After Lu Yan gave Xia Hefeng the tasks every day, she and Princess Yi got together to discuss the name.

"Hurry up and come up with one. I can't even advertise without a name." Lu Yan said worriedly.

Princess Yi: "What does advertising mean?"

"Advertising means spreading the word widely." Lu Yan explained: "Before the opening, I have to build momentum and publicity in advance, and the flow of people must increase."

Princess Yi nodded: "Indeed, I'm still waiting to have the banquet here. I have no idea."

Lu Yan herself is a sucker for naming names. The shop she opened before was simply called Lu Ji, but she can no longer call it that. So she asked Princess Yi to go back and ask the prince for advice.

After all, Prince Yi is the most handsome man in the capital. He should be the most experienced in this kind of place for eating, drinking and having fun.

Princess Yi had no other choice and went back to ask Prince Yi.

Prince Yi was worthy of being an educated dandy. He first asked the princess what they were doing in the building.

Princess Yi: “There’s something to eat and something to do.”

Prince Yi: "I just have everything to eat, drink and have fun."

Princess Yi nodded sharply: "Yes, yes."

Prince Yi thought for a while and then said, "How about calling me Busi Shu?"

"Three Kingdoms·Book of Shu·Biography of the Later Lord" records that Wang asked Chan: "Do you think about Shu a lot?" ’ Zen said: ‘I am happy here and don’t think about Shu. ’

Sima Zhao asked Liu Chan: "Do you miss Shu?"

Liu Chan said: "It's so happy here, I don't want to."

Happy here, don't miss Shu.

Princess Yi clapped her hands and applauded: "Okay! That's it! I'll tell Xiao Lu tomorrow, she will definitely like it."

"Xiao Lu." Prince Yi repeated: "You have been very close to this Xiao Lu recently."

"Yes, Xiao Lu is such a good boy." Princess Yi said: "I wanted to call her sister at first, but she is a few years younger than our daughter. I really don't know how to call her, so she said Just her Xiao Lu will do."

Princess Yi started talking: "She is really capable. She has already made a big profit in Hengzhou at such a young age, so she can come to the capital with such confidence."

Princess Yi said and patted her head: "When it comes to Hengzhou stalls, I almost forgot about them! Watermelon!"

Prince Yi was curious: "What watermelon?"

"Watermelons grown in Xiaolu Village!" Princess Yi said: "When she met me today, she brought three watermelons and said they were grown in her village and asked me to take them back to try them."

Prince Yi's eyes widened: "Watermelon? Does she have watermelon?"

Princess Yi waved and asked the maid to cut half a watermelon and bring it over. After a while, a plate of sliced ​​watermelon was brought over.

Prince Yi stared blankly for a while, then looked up at the princess again: "This Xiao Lu is really not simple."

Xiao Lu, who is not simple, is customizing the menu. Since we are going to take the high-end route, the dishes must be as exquisite as possible. All the peony steamed buns, peach blossom crystal steamed dumplings, and lotus cakes from the previous banquet were arranged. I just happened to be taking Xia Hefeng to practice in the past few days.

When Xia Hefeng saw that he could make an incredible meal in just a few steps, he was shocked: "Is it that simple?"

Lu Yan nodded: "It's that simple."

Lu Yan added: "Actually, Chinese pastry is extensive and profound. I can't make many things well myself. But if you want to learn, I can teach you how to make it. You can practice slowly and if you can, you can add it to the menu."

Xia Hefeng's eyes lit up when he heard there was a new dish: "Master, I want to learn it!"

Lu Yan taught Xia Hefeng how to make Chinese noodles and fruits, using noodles to imitate the fruits to make them look like real ones. Lu Yan herself wasn't very good at it, but maybe Xia Hefeng was more talented than Lu Yan in the white case, so she took advantage of the fact that she had nothing to do in the past few days and quickly taught him.

The next day, Princess Yi told Lu Yan the name of Bu Si Shu, and Lu Yan was full of praise for the name.

Now that we have a name, publicity should be put on the agenda. Lu Yan first went to Wase.

Washe is a fixed entertainment venue in some big cities. There are many performance venues in it, where storytellers, singers, opera and vaudeville are all available.

Vasheli originally provided free tea and simple snacks, similar to the free lemonade and crispy popcorn on the table in later generations. Lu Yan went to discuss it specifically with the bosses. Bu Si Shu provided snack gift boxes and apple tea for free for three days, and milk tea cost ten cents for a small pot. The clerk could sell it for any price and earn the difference. The bosses readily agreed. .

A sign saying "Don't miss Shu" was put up on the small building, and Lu Yan and Xia Hefeng also started busy preparing snacks.

The snack box prepared by Lu Yan has six compartments, including crispy rice, potato chips, sugar snowballs, hawthorn slices, pork jerky and small cakes.