This was the first time Lu Sheng saw a tomato. It was a round ball, bright red, and it didn't look like it was edible.

When I poked it with my hand, the skin seemed to be covered with a film, and it didn't look like it was edible.

Lu Yan cut the tomatoes with two knives and motioned to Lu Sheng to take a piece and try it.

Lu Sheng then took a piece and put it into his mouth. When he took a bite, the slightly sweet and sour juice burst into his mouth. Lu Sheng's eyes widened: "Huh? Is this a fruit or a vegetable?"

"It's all OK." Lu Yan said while busy: "You can eat it as a fruit, or you can use it to cook. There are many types of this variety, and there is one that is very small, just as long as a thumb, which is specialized in growing vegetables. food."

Lu Sheng couldn't help but sigh: "Okay, I've never seen this thing before."

"That's right. I bought it from the flower shop. It was not used for eating before." Lu Yan pouted: "As the first people to eat tomatoes in the whole calendar, you can just enjoy it secretly."

Lu Sheng smiled, took another piece of tomato and walked out, not to disturb Lu Yan's cooking.

At noon, there were only two of her and Jian Hongling, so they didn't need to cook much. In the evening, for four people to have dinner, she planned to make another big dish, braised chicken, in addition to the most classic tomatoes mixed with sugar, scrambled eggs with tomatoes, and tomato and egg soup.

This method is a recipe that Lu Yan saw on a video website and is said to have been passed down by the proprietress of Huo Shaoyun. The main ingredients are potatoes, tomatoes and chicken legs.

Debone the chicken thighs and cut them into pieces. Use soy sauce, starch, sugar and homemade MSG to make a small bowl of sauce similar to oyster sauce. Crush the chili millet, grass fruit and lemongrass, and prepare minced garlic and ginger paste.

Heat oil in a pot, sauté the minced garlic and ginger until fragrant, then add the chopped spices, stir-fry for a while, then add the prepared sauce, stir-fry evenly and set aside.

Put a little more oil in the pot, pour in a lot of minced garlic and sauté until fragrant, then add the chicken, add half of the sauce you just fried, stir-fry until it is eighty-cooked, take it out and let it sit for [-] minutes.

It’s time to boil the potatoes. You must make this dish with rice. Use the rice water to soak the potatoes. After soaking for a while, put them directly into the pot and boil them. Use the rice water to boil the potatoes for about a quarter of an hour. Cook until chopsticks can easily pass through the potatoes. Take them out and put them in ice water.

Leave half of the potatoes intact and half crushed into small pieces. Add them to the pot together, add the remaining half of the sauce and stir-fry. Then add the marinated chicken and stir-fry together. Finally, add the peeled tomatoes and stir-fry them into small pieces. Stir-fry until half of the potatoes turn into mashed potatoes and half still retain the shape of small pieces. Sprinkle some Chop the green onion and it’s ready to serve.

Braised chicken

When Lu Yan's meal was ready, Boss Lu and Mrs. Xu had already arrived home. The family packed up and sat down at the table.

The two of them noticed this red fresh dish and couldn't help but ask: "What is this? Is it spicy?"

"This is a fresh dish I found today. It's delicious. It's called tomatoes, also called tomatoes and persimmons." Lu Yan said, "It's not spicy. Please try it quickly."

The two of them hesitantly picked up a chopstick of tomatoes mixed with sugar, and their eyes lit up when they ate them: "Sweet and sour! Is this a fruit?"

"It can be eaten raw or stir-fried. It tastes sour and sweet." Lu Yan said, "Quickly try the stir-fried vegetables."

Mr. Lu and Mr. Xu took another chopstick of scrambled eggs with tomatoes, and they were still full of praise after eating.

Lu Yan invited everyone to eat meat: "Stewed chicken in oil, try this quickly."

The braised chicken is made in a unique way. It uses a lot of oil but it is not greasy at all. The potatoes have been stewed into mashed potatoes. It is extremely soft and glutinous in your mouth. The chicken leg meat is fragrant and tender. The taste level is also very rich. The overall taste is salty and fragrant. The unique garlic flavor of minced garlic is mixed with a touch of spiciness, and the light sourness of tomatoes. When you eat it, you can't help but feel magical.

Pour the braised chicken on top of the rice and mix well. The fragrant mashed potatoes are sticky and mixed into the soft, white rice with distinct grains. The rice is dyed with color and then glued together. Put it into your mouth together. It is carbohydrates. The ultimate satisfaction from an explosion.

Carbohydrate + carbohydrate is yyds!

This was the first time for Lu Sheng to try this way of eating, and he praised: "How come you always come up with such a novel way to eat it? The key is that it's delicious."

"It's not what I thought, I'm just borrowing it." Lu Yan waved her hand modestly: "People in the capital are well-informed. I have to be very alert and bring out all my new gadgets before I can be here." Let’s establish ourselves.”

Several people agreed with this.

Lu Yan added: "By the way, I have my eye on a small building with five floors today. I want to buy it, but it won't be cheap."

Lu Sheng grasped the key point: "Five-story building, where is it located?"

Lu Yan smiled: "The inner city is the west city."

Lu Sheng choked up: "Then...it's really not cheap. How much money?"

Lu Yan: "I don't know. They are running an inn now and haven't said they want to sell it. Miss Jian estimates that it will only cost four to five thousand taels."

Lu Sheng hissed, but before he could say anything, Mrs. Xu spoke worriedly: "Why do you fall in love with someone who is still doing business? What if they don't sell?"

Lu Sheng opened his mouth and didn't say anything he wanted to say. If you open an inn in the inner city and west city, the business will definitely not be good. When Lu Yan said she wanted to buy it, she probably wanted to see if she could take advantage of it because the business was not doing well. If the business was already doing well, she wouldn't have thought this way.

But in the capital, there are dignitaries everywhere, and many inconspicuous shops are opened by the families of officials and nobles. Even if the business is not good, they may not be sold. And there is a high probability that the business is still open even if the business is not good, it is really in the hands of these people.

Lu Sheng thought for a while and asked tentatively: "Is this inn owner some kind of dignitary?"

Lu Yan gave a thumbs up: "The building belongs to Prince Yi. Have you heard of Prince Yi?"

"I've heard of it." Who doesn't know about the most handsome man in the capital? Lu Sheng clicked his tongue: "Then your building is not easy to get."

Lu Yan nodded: "That's right!"

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