Why should I be the taker and raise your baby for you?

It's time for classes to end now, and a small street outside the school gate is full of street stalls and snacks.

A reporter lady holding a microphone is smiling in front of the camera.

"Hello, audience friends."

"Welcome to A Bite of China Season 2, I am your old friend Bingbing."

"I believe everyone is tired of traditional food programs. It doesn't matter. This time our program team will change to a new live broadcast method to challenge."

"How about the live evaluation of traditional snacks on the folk streets? Are you looking forward to it?"

As soon as these words came out, the entire live broadcast room exploded.

"Really or not? Is this still possible?"

"It's live broadcast. Aren't the anchors worried about overturning?"

"Judgment directly? The anchor really dares to play. If you encounter someone with a bad temper, you will probably get beaten."

"Why are you so superficial? Didn't anyone see the black stockings Bingbing wore today? You are a bunch of scumbags."

The anchor seemed to have guessed everyone's reaction. She was worried that the effect would not be explosive enough, so she deliberately brought out two great masters.

"In order to ensure the authenticity of the program, we specially invited Mr. Hou Mingyuan, one of the few cooking masters in China and the chairman of the Chinese Cuisine Association."

The camera turned around, and an old man with white hair but who looked very energetic appeared in front of the camera.

"Oh no, I saw it right, it turned out to be the old man waiting to come out."

"Awesome, just because the old man can show up, I have to support whatever this show says."

"No, what are you talking about? Who is this old man?"

Some netizens said they didn’t know him. But immediately some people started to popularize science.

"Let's put it this way, you can think of him as the singing Wong Ka Kui or the football Messi."

Good guy, after this netizen popularized it, the entire live broadcast room was flooded with flowers and gifts.

Mr. Hou waved his hand and said hello to everyone.

Bingbing smiled at the camera, and then continued to introduce: "Another important guest is Mr. Zhao Jianguo, a former royal chef of national leaders and a master of Chinese cooking."

This person's resume is even more amazing, although on the surface it doesn't look as brilliant as Mr. Hou's.

But there used to be no more than 5 chefs in China who could go straight to heaven and had special title. They could be counted on one hand.

I don’t know how much money the program team spent this time to invite these two people.

At this time, not far from this snack street, Su Cheng was pushing a cart.

In his last life, he was a food blogger, but when he woke up, he found that he had traveled to this world.

I just happened to meet the person whom the original owner had been dating for 3 years and now they broke up.

The reason is of course very ridiculous and very realistic, and it cannot give people the life they want.

"It's really ridiculous. I think I'm an Internet celebrity with millions of fans, but I was broken up just after time travel."

In desperation, Su Cheng had to help his family set up a stall to sell roast goose.

"Ding!"

"Host detected, food system bound."

"The host will get the best ingredients and craftsmanship. The current level is junior and he will be able to make secret goose legs. He can upgrade with a cumulative profit of 100 million."

"Note: This goose leg is selected from the best materials in another world. After use, it can enhance human immunity, increase cell activity, and enhance life span. The retail price of each leg shall not be less than 1 yuan."

A series of information suddenly flashed in Qin Cheng's mind.

Damn it, it turned out to be the system.

Could it be that he is the right one? Is it time to make a comeback?

He was a little excited at the thought, and the next second his smile turned into a bitter smile.

Is this price so crazy? No serious person would go to the snack street and spend 1 yuan to buy a goose leg.

It also increases lifespan. Do you think this is an elixir?

"System, can I sell it at a lower price?"

"Warn the host, the price cannot be changed. The first time you warn, the second time you will leave the host directly."

Good guy, are you so cruel? Forget it, if you don’t want to change, don’t change it.

At this time, Bingbing, who had already introduced the judges, led the two bosses into the snack street.

This time is different from the past. It is almost an open scene without any script.

Every conversation is the most real, and there are no NPCs arranged in advance.

This is simply impossible to do in any variety show before.

As soon as the show started, the live broadcast room was full.

"Don't worry, our show focuses on reality. There will never be any scripts."

"Now let's choose the first target this time - fried stinky tofu."

As soon as these words came out, netizens started to comment one after another.

"Oh no, are you planning to explode when you come up?"

"What's so good about stinky tofu? Can it be improved a bit?"

Although netizens were joking, they were also very curious inside.

What is the level of this most common snack in the eyes of these top experts?

As a result, several big shots at the scene led hundreds of thousands of viewers in the live broadcast room toward the roadside stalls.

The guy selling stinky tofu nearby had never seen this situation before. He thought that a group of people carrying cameras were looking for trouble.

"Brother, how do you sell stinky tofu?" Bingbing came over and asked.

"Not for sale."

Bingbing's originally smiling expression froze instantly.

"Haha, you made me laugh so hard. This guy is so funny." "This is a straight man. There's nothing wrong with him. I won't sell him as much as you like."

"I am announcing the official end of Season 2 as soon as it begins."

Netizens in the live broadcast room were laughing crazy at this scene and started leaving messages one after another.

Bingbing's expression was a little awkward, "No, didn't you write this, it costs 5 yuan a bowl, why don't you sell it?"

“You’re still asking me after I’ve written that?”

Well, these two lines of dialogue almost drove her crazy.

Bingbing took a deep breath and forced herself to calm down.

"It's not that your black stockings are not sexy enough, it's just that I just finished them."

"Bingbing, give up. The man on the other side is not something you can get."

Netizens are also watching the excitement and don't mind it.

Bingbing forced herself not to look at the boss's irritating face. She took out her mobile phone, scanned the QR code and paid with a beep, and it was done in one go.

"It's over, you can do it now."

Seeing that he couldn't shirk it, the boss had no choice but to take action.

I believe many people have eaten fried stinky tofu. The most famous one in the country is Changsha stinky tofu.

After frying, add some garlic sauce, the taste is simply delicious.

But there is another version of stinky tofu that is relatively rare, namely stinky tofu in soup.

Just fry the stinky tofu in a pan until it swells, then prepare a secret thick soup to pour on it, and finally add some coriander and chili oil.

This version of stinky tofu has a unique taste, and the soup is thicker and more flavorful, making it quite popular among everyone.

At this time, the guy is selling the second model.

Bingbing took the stinky tofu and faced the screen directly. "It's already done. To be fair, I'll try it for everyone first."

She picked up a piece and put it directly into her mouth, and she was instantly surprised.

The originally crispy tofu becomes soft and glutinous after being soaked in the soup, and your mouth is filled with juice after one bite.

"Not bad." Bingbing couldn't help but nod.

Many people had slowly gathered behind her, all of whom were students from nearby universities.

"Mr. Hou, Master Zhao, you should try it quickly."

Hou Mingyuan walked over, picked up a piece and put it in his mouth. His expression could not tell whether it was good or bad, and he tasted it carefully.

Zhao Jianguo is different, he looks more professional.

He picked up a piece, first put it in front of his eyes to observe carefully, and then brought it to his nose and smelled it.

After repeating it several times, I put it in my mouth.

And as soon as he ate it, his face started to frown.

At this time, the hundreds of thousands of viewers in the live broadcast room were particularly curious. Everyone wanted to know how much this kind of delicacy that they usually eat is worth in the eyes of top gourmets.

"Okay, you two have finished eating, so please give your score."

Hou Lao and Zhao Jianguo looked at each other and already knew each other.

"Okay, please announce the answer below."

"3"

"2"

"1"

As the host's countdown ended, the two bosses directly showed their scores.

In an instant, everyone present became restless.

I saw that the scores of both people were 1.5 points.

"Why, it's crazy to get such a small reward for something so delicious."

"It's just that Bingbing said it was delicious, but the result is still 1.5 points. It's so fake."

"I want to see what these two experts can say."

The people present gradually began to commotion. This score was simply insulting to them.

Bingbing also felt a bit unable to get off the stage. It scored 1.5 points out of points. This is not a question of whether it tastes good or not, it is simply difficult to swallow.

"Can you two explain the reasons for the score? After all, such a low score is really hard to convince the public."

Hou Lao's expression did not change, and he still said with a smile: "Actually, this method has changed the taste. Stinky tofu is about using fermented tofu in deep-fried oil, which gives people a texture that is delicate on the outside and crispy on the inside. It is far more smelly than fragrant. .”

"But the things in front of us are obviously not up to par, and relying solely on various technologies for seasoning has lost the most basic taste of the ingredients. Real masters directly exploit the characteristics of the ingredients themselves."

Zhao Jianguo next to him also nodded in agreement.

The opponent said what he thought, these 1.5 points were all scored after he relaxed, otherwise it would be more than this.

The noisy crowd around them all calmed down after hearing the professional explanation.

What they said makes sense. If you think about it carefully, it is really the case. They taste like there is almost nothing else except technology and hard work.

Even the unique smell of stinky tofu is gone.

"It seems that in front of the two big guys, nothing can be hidden." Bingbing was indeed a professional anchor and recovered immediately. "Then let's continue and look at the snacks at the back."

The group continued walking forward.

At this time, Qin Cheng had just replaced the new price list.

"Heirloom goose legs, Yuan, no bargaining."

He took the goose legs out of the system and put them on the grill.

Turn it gently, and soon the special fragrance will hit your face.

The smell immediately alerted the nearby students.

"What does it smell like? It smells so good."