Natural Disaster Game: Lead all mankind to survive to the end

"Isn't this the fisherman's favorite?"

Shu Ling blinked. This did not restrict professional learning, so she learned it without hesitation.

If it was easy to make, wouldn't she be able to go fishing happily?

Continue to check out the crafting materials below.

[Making materials: Leopard earthworm meat*10g, mashed potatoes*10g, flour*25g, honey*5ml, sugar*2g, wheat bran*10g. 】

[Warm reminder: The fresher the bait, the better the effect. The shelf life of the bait is not long, only two days, and the spoiled bait will not be effective. 】

These materials were easy to find, and she happened to be thinking about how to deal with so much leopard-print earthworm meat.

Soak part of it in wine, eat part of it, and the rest can be dried and ground into powder to make part of pet food.

As for the rest, just use them to make all-purpose fishing bait.

"This system provides so many props and blueprints for diving. When diving...to make a living in the water, there is no shortage of bait."

With bait, you no longer need to find aquatic monsters. Instead, you can lay traps and wait for monsters to take the bait.

What a great thing.

After studying this drawing, the production process comes to mind one by one. You just need to spend some time to learn and accept it.

Of course, there is no rush yet. There is no need for a submarine to make bait in a hurry and it will be left dry waiting for it to expire and deteriorate.

The leopard-print earthworms need to be processed first. The food part only needs to be washed, rolled in flour, and many seasonings added.

The flour needs to be evenly adhered to each earthworm meat, then add some salt to taste, and some white wine needs to be dropped to completely remove the fishy smell.

Then put the oil in the pot and wait until the oil temperature rises to a certain temperature before adding the earthworm meat.

When the time is right, put strips of earthworm meat into the pot and fry them. You need to put them in order, otherwise the batter on them will stick together when they are just fried.

Secondly, the earthworm meat must be thoroughly fried so that it tastes crunchy.

One pot can probably fry dozens of earthworm meat. After frying, you can take it out and you can smell the fragrant fried earthworms.

Because the color of leopard-print earthworms is different from that of ordinary earthworms, after being fried, they retain the golden color after being fried in flour, and bursts of meaty aroma emanate from them.

Then sprinkle a little salt and pepper on the earthworm meat. As soon as Shuling looked at the fried earthworms that had just come out of the pot, he picked one up and took a bite.

It's crunchy and crispy in the mouth, and it tastes full of flavor.

Shu Lingyi tasted this portion and then distributed the rest to his friends. Players such as Rainbow Dash and Mo Qiaoyu who worked hard in the restaurant also had priority to taste it.

Then the busy work began. Some people were responsible for cutting into strips and pieces, while others were responsible for cleaning. Mo Qiaoyu followed Shu Lingyi's instructions to apply flour, sprinkle with seasonings, etc.

Rainbow Dash took over the last step from Shu Lingyi and started frying the pan!

The other pieces of earthworm meat are treated differently. When cut into pieces, they also need to be coated in flour, but more seasonings are added.

Especially the chili powder, put it on the barbecue and grill it. After the meat is cooked, the meat inside will not be extra crispy, and a little bit of the meat's tenderness will be retained.

The smell is spicy and spicy, which will whet your appetite. Five pieces of meat can be skewered on a bamboo skewer, and it tastes very exciting.

"It's been very humid lately, so let's make some barley and yam porridge to drink."

Shu Lingyi made a suggestion and asked Rainbow Dash and others to concentrate on processing and selling earthworm meat. The barbecued ones can be saved for dinner.

When the temperature drops, it’s time to eat something hot to warm up.

"Okay, we will definitely take care of this place!"

As soon as Shu Ling went to find Jiang Wang, he killed a pig and used the pig bones to make soup. Then the soup would be better used to make porridge.

Considering that just eating these salt and pepper earthworms at noon was not enough, Shu Ling thought of another simple dish.

Chop the washed earthworm meat into small pieces and stir-fry it directly with eggs. You can make a large pot at one time and divide it into nearly twenty portions.

But Shuling didn't expect that when she had just fried it and was about to put it on the plate for sale, the pot of food suddenly emitted a burst of blue light.

"This... rare dish?" Shu Lingyi was a little confused. This obviously triggered her pharmacist buff. Normally, if she only received the bonus of the chef buff, there would not be such a light.