Natural Disaster Game: Lead all mankind to survive to the end

"Come in quickly and I'll wipe it for you."

However, the flat-headed brother ignored him and stood at the door. He shook his whole body violently and shook a large pool of water on the ground in a few strokes.

Qi Xuanze watched with his own eyes that after this guy finished dumping him, the water content on his body suddenly dropped by at least 8%.

"Is this a magic trick?!"

Just looking at it now, he couldn't imagine that this honey badger looked like he had been caught in a heavy rain.

How could the honey badger's hair look wet at this time?

When it was almost dry, it walked to the fireplace, shook its head and warmed itself up, making itself comfortable.

Qi Xuanze boldly stretched out his left hand to touch the head of the flat-headed brother and gave a serious instruction.

"I'm telling you, if I die, go find someone else to support you."

"If you remember me, just remember to offer me some incense when the time comes. I have very low requirements."

How could Honey Badger, a monster, understand such words? He tilted his head and stared at Qi Xuanze with his round eyes.

It seemed very puzzled and scratched the top of its head with its paws.

Shu Lingyi also came back from mining, ready to enjoy some delicious food. After digging so much ore, her and Jiang Wang's satiety dropped to 6 o'clock.

"Yiyi, my old bones are falling apart. Hurry up and eat while I go and lie down."

Jiang Wang waved his hand weakly and went to Shu Lingyi's wooden bed to lie down and rest for a while.

With flour, Shu Lingyi wanted to make a meal of soft fried shrimps. This thing tastes delicious!

Because the shrimps she had on hand were too big, so after removing the heads and tails, she opened the backs, took out the shrimp threads, and cut them into pieces.

Fortunately, after the second-level shrimp is cut in this way, the size is not so outrageous.

Wash the chopped shrimps, put them in a large basin and sprinkle them with salt, cooking wine, and a little ginger juice. Use your hands to mix well and marinate for a while to enhance the flavor.

After making the batter, Shu Lingyi took out ten pheasant eggs according to the amount he wanted, and then poured the egg whites into another large basin.

As for the egg yolk, pour it into another bowl and let it sit for later use.

Use bamboo chopsticks to stir the egg white continuously until it changes from a transparent and clear state to a milky white and bubbly state.

Then add an appropriate amount of cornstarch and flour and continue to stir. The mixture will be a little dry at first. After stirring, add a small amount of water and continue to stir.

The best batter is when the bowl is stirred until it is thick and fluid.

At this time, add an appropriate amount of oil and continue stirring to make it crispy.

After making the batter, you need to take out the marinated shrimps and sprinkle some dry flour on the shrimps so that they will not be easily debaked when the time comes.

After everything is done, heat the oil in a pan. When it is about [-]% hot, you can wrap the shrimps one by one in batter and put them in the pan to fry.

The batter must be evenly coated one by one before putting it in the pan, otherwise it is easy to stick.

After frying for the first time, Shu Ling took them all out. At this time, the shrimps were already light yellow and had a fragrant aroma.

Slightly scrape up some of the fine residue on the surface of the oil in the pot and take it away. When the oil temperature is [-]%, add the previous shrimps and fry them again.

When the skin becomes hard and golden in color, the work is done and you just need to take it out to control the oil.

"Are you ready?! It smells much better than before!"

Luo Zhiqing had eaten it before, but had never seen Shu Lingyi cook it with her own eyes.

"This kind of re-frying is to remove the moisture on the skin and make it crispier, but the shrimp meat is soft and has a great taste!"

To cool off a bit, Jiang Wang was the first to pick up a soft fried shrimp and eat it.

When you bite into it, there is a clear crisp sound. The shrimp inside is tender, crispy and fragrant. It is very crispy when chewed in your mouth and it is very exciting to eat.

Each of these shrimps can bring 5 points of satiety and increase attack by 7 points.

Among the three, only Luo Zhiqing felt fullest, so she only ate seven.

The shrimps are not small, one is as good as three or four crayfish in Blue Star.

Still very satisfied.

The old practice is to first distribute seven or eight to those who have agreed, and then hang the rest to the trading center for sale.

The first one to trade is! [His Royal Highness Nan], he sent a lot of Sancha Ku, as well as stone bricks, and he only had this workbench.

Now that I no longer use stone bricks, I will give everything I produce to Mr. Yiling in exchange for delicious food. I will eat more good food before I die.

[His Royal Highness Nan]: "Boss, look at me giving you some more stone bricks. They are all made of granite! I wonder if you can sell me some more soft-fried shrimps."

[Yiling]: "Okay. But what do you want to do with so much? Be careful of overstuffing if you eat too much."

[His Royal Highness Nan]: "Haha, just two or three more. You can save them for later."

Shu Lingyi was not someone who liked to ask about such things, so he sold soft-fried shrimp*11 to Qi Xuanze as promised.

Qi Xuanze got it, ate seven of them himself, and then gave four to the honey badgers.

One person and one animal grabbed the crispy fried shrimps and ate them. Honey badgers are also carnivores, and they have relatively strong stomachs.

When I ate this soft fried shrimp, it was crunchy and crunchy, my head shook and my eyes narrowed.

And Qi Xuanze couldn't help but laugh when he saw this guy eating.

While he was eating, he took out a pocket watch from around his neck.

When the pocket watch is opened, there is a photo of a woman inside.

If Shu Lingyi and Luo Zhiqing were here, they might be able to recognize the people in the photo.

"It seems that we are really destined to be together, and we didn't even have time to express my feelings."

He smiled bitterly and stuffed the pocket watch back into his clothes.

Shu Lingyi had eaten and drank enough, and the egg yolk was put away by her. Luo Zhiqing looked at the egg yolk and asked curiously: "Yiyi, what do you do with this egg yolk?"

"Hehe, it's delicious to make shrimp cakes for dinner tonight."

Shu Ling thought for a while and realized that the shrimp cakes still needed some celery. He would visit the trading center later and collect some celery.

"Let's cut up my Grade [-] shrimp into pieces and make food tonight to celebrate my dad's arrival."

Now there are three permanent residents in Shulingyi's territory.

After eating and digesting, Shu Ling began to boil brown sugar, and then took the time to build Jiang Wang's house.

Looking at the stone house with only one floor, Shu Lingyi knew that the system had bad intentions.

The house is only 35 square meters, so empty that there is nothing except a bedroom and an indoor warehouse.

Of course, Shu Lingyi did not forget to trade a wooden bed from [Matsugami Yu] for his old father.

Luo Zhiqing contributed an animal skin blanket, then made a fire, and Jiang Wang upgraded it to a fireplace.

Ju Linzhu lived in this stone house with Jiang Wang. Jiang Wang made a new stone processing table and placed it in the corner of the house.