In order to promote it, Shu Lingyi shouted that Wifecake does not require money, and Wifecake gradually lost itself in the "Wife".

After sending all the pheasants into the hayloft, Shu Lingyi quickly went to the farmland, and Marshmallow led the other lambs to prepare to go back to the hayloft.

Only Tianzhu kept shouting when he was free now, which made Shuling's head swell with pain.

So Shuling moved the millstone outside the house. Now it is not very convenient for Tianzhu to grind indoors.

It's too big, and there are so many instruments in the room. It's not dark now anyway, so let Tianzhu grind it for a while first.

Just in time to grind all those fine wheat!

Tianzhu, who was assigned a job by Shu Lingyi, suddenly became depressed, and his original high-pitched scream gradually became subdued.

"Thank you for your hard work! You can't find a wife now anyway, just exercise more and keep fit."

Shu Lingyi comforted it, Tianzhu didn't really want to talk to Shu Lingyi at the moment, and just kept going around in circles.

Shulingyi started to work again. She wanted to make braised pork ribs with dried bamboo shoots today.

The first thing to take out is the dried bamboo shoots made before, soak them in water, and then slice them with a hob.

Boil water in a pot, put all the dried bamboo shoots in and blanch them, then take them out and set aside.

Then go to the warehouse and take out 5 cowboy steaks, chop them into small pieces and wash them. Then boil a pot of water again and blanch the cowboy steaks again.

When blanching, a layer of blood foam will appear in the pot. It is completed only after all the blood foam has been skimmed off.

Take it out, drain the water and put it aside. Take out the original soup that has been skimmed off the blood foam, then clean the pot and then pour in the original soup and cowboy steak.

Add cloves, star anise, tangerine peel, bay leaves, peppercorns and ginger slices to the pot, then add an appropriate amount of fine salt, cooking wine and light soy sauce to simmer.

This required simmering for twenty minutes, and Shuling was not idle at all. He took out all the borax in the furnace and put in the recently obtained silica ore and limestone.

She has not smelted silica ore and limestone since she made glass*9. The ones she dug yesterday and the day before yesterday are still in the warehouse.

Just take it all out and smelt it now, and then you will have enough materials to make glass*6.

Then she took out the copper blocks she had recently traded. She hadn't made a copper ax for a while. The trees would be refreshed tomorrow, and the demand for axes would definitely increase.

So, taking advantage of this free time, Shu Lingyi made another copper axe*200, and then collected sharp stones in the public screen.

Nowadays, there are many people digging stones. Sharp stones are of high quality and low price in the trading center. Shu Lingyi can trade for sharp stones*300 using those ordinary stone slabs.

She then consumed wood, stones and vine grass to make rare stone axes for sale, 30% of which were rare quality stone axes.

Once Shuling is sold, various types of ores can be traded, among which arsenic ore accounts for the largest proportion, and it is also the one that is consumed the fastest.

There were also seeds. Shu Lingyi also traded a lot of cotton seeds, and she gave all of them to Luo Zhiqing.

Luo Zhiqing doesn't like farming, but when you asked her to grow cotton or something, she became very interested.

Then Shulingyi cooked a small pot of bamboo rice. The portion was not very large and only allowed people to taste the rice.

When the [-] minutes of simmering are up, open the pot, pour in the dried bamboo shoots and simmer over low heat. After another fifteen minutes, cut into pieces over high heat to reduce the juice.

After completing the last step, the house was already filled with the alluring aroma of beef ribs. After being neutralized by the smell of bamboo shoots, the overall aroma of the meat was attractive but not greasy.

It whets your appetite and you can't refuse it!

Shu Ling brought out a handful of stewed pork ribs with dried bamboo shoots. The original plan was to divide it into five portions, but after the bamboo rice was cooked, it was divided into three portions and each portion felt fuller by +10.

Braised pork ribs with dried bamboo shoots actually increased the satiety by 40%. Shu Ling thought it should be only 35% or a little less...

So she had no choice but to take out some of the original portions of stewed pork chops with dried bamboo shoots for herself, Luo Zhiqing and [Shaoqing Lives Up to You].

This will give you just three more servings of stewed pork ribs with dried bamboo shoots, which will increase satiety by 15%, and you can hang them up at the trading center for anyone to buy.

Stewed pork chops with dried bamboo shoots can increase attack by +6 points and increase satiety by 15 points. Players soon came to trade with him.

[Ma Chi who loves to eat dried bamboo shoots and pork chop soup]: "Ah! The boss made my favorite food!"

[Yiling]: "Good guy, it's such a coincidence that we can bump into each other, right?"

[Ma Chi, who loves to eat dried bamboo shoots and pork chop soup]: "Hey, sir, can I buy two portions? I haven't had this for a long time, and the kid is so hungry."

Ma Chi was afraid that Shu Lingyi would reject her request to buy two copies, so she immediately sent a sharing link.

[Zhengyuan Fusan: This is an ancient formula for treating dampness and heat in the spleen and stomach. It is used to remove dampness and give you a healthy body. 】

[There are a lot of materials required, and it brings together the essence of traditional Chinese medicine. It can not only remove moisture, but also relieve chest tightness, drowsiness, constipation, joint pain and other symptoms. 】

Shu Ling blinked, not expecting that such a thing could exist in this world.

Zheng Yuan Fu San Shu Ling Yi is actually quite familiar, because it is an extremely excellent formula in traditional Chinese medicine.

Her mother, Ms. Shuying, also participated in improving the formula of Zhengyuan Fusan, but it is not clear what kind of Shulingyi it was.

[Yiling]: "This recipe is indeed good, but why don't you learn it?"

[Ma Chi, who loves to eat dried bamboo shoots and pork chop soup]: "I don't understand this very well. It also says that there are a lot of materials required. I'm afraid that I won't be able to get the materials together after studying. Isn't it all for nothing?"

[Ma Chi, who loves to eat dried bamboo shoots and pork chop soup]: "It's better to keep it and sell it to the boss, maybe you can get a lot of things in exchange."

Um... many things refer to two servings of braised pork chops with dried bamboo shoots?

This is too perfunctory!

Shu Lingyi wanted the formula of Zhengyuan Fusan. As far as she knew, there were at least thirty kinds of ingredients for Zhengyuan Fusan. If you didn't have any foundation to learn, don't expect to be able to make it.

Moreover, when it comes to removing moisture, few people notice that their bodies have this problem.

When it is discovered, or when it is serious enough to require treatment, it cannot be easily solved by taking Chinese medicine.

[Yiling]: "Anyway, this recipe is indeed a good thing. I will make an exception and give you two portions of braised pork ribs with dried bamboo shoots. I will also give you an extra ladle of the soup."

[Yiling]: "I'll give you another bottle of herbicide."

Otherwise, she would still feel a little guilty about accepting such a good thing.

[Ma Chi who loves to eat dried bamboo shoots and pork chop soup]: "Thank you, boss!"

Shu Lingyi got the formula of Zhengyuan Fusan as he wished, and then he happily studied it, and then put it aside.

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