Seventy-year-old book: The villain Zaizai’s best mother
Chapter 98 Gu Yunshan’s telegram home
She dreams of having a handsome, educated, temperamental and status man like her eldest brother to love her.
It's just... Zhou Nan is an educated youth who went to the countryside. He can't go back to the city, so naturally he can't bring her into the city.
She suddenly became conscious.
Over there, Tian Meizhen saw Da Zhuang buying meat, and couldn't help but sigh in a low voice: "Look at the life that other people live. They don't have to go to the fields to endure hardships, but they have a lot of money to spend and meat to eat. Hey."
Zhang Laizi felt very uncomfortable when he heard this. He smiled and said: "Our family can also share the meat. During the Mid-Autumn Festival tomorrow, our two families will have dinner together."
This way I can give my sister-in-law some meat to eat.
The yard is busy here, and the postman is riding over with jingling bells.
The members of the commune rarely lively and busy, and they will stare at them for a long time whenever an outsider comes, let alone the postman.
"Who has the letter?" Some people were envious.
"Who else besides Gu Yunshan often sends letters and remittance orders home?" someone said sourly.
Gu Yulian was very excited when she heard this. Her eldest brother must have felt sorry for her and knew that he would make her and her mother angry by not giving him money last month. Now he sent the money back.
She smiled from ear to ear and ran over: "Is it my eldest brother's?"
Da Zhuang was watching the grain being weighed over there. He couldn't get away for a while and didn't bother to go to the postman.
The postman glanced at Gu Yulian, but murmured in his heart that he knew the gossip about the old Gu family, and he saw it with his own eyes last time.
Xia Mingshuang recently made snacks for the supply and marketing cooperative, and he even told Zhang Danping about it.
He quickly said: "It's a telegram."
No money order? Gu Yulian was a little disappointed, but still stretched out her hand, "Give it to me."
The postman guarded her nervously and could not let her snatch it, "The recipient is Xia Mingshuang."
Gu Yulian's face turned red with anger. Xia Mingshuang, Xia Mingshuang, does he only know Xia Mingshuang now? She said angrily: "Didn't you give it to my mother?"
Postman: "Your eldest brother is going home. Send a telegram. You don't need to send two, right?"
He handed over Accountant Liu's letter, and then took the telegram slip to deliver it to Xia Mingshuang in person.
Seeing that he didn't believe her, Gu Yulian was really angry, but there was nothing she could do.
Is it just that big brother is coming back? ! !
Gu Yulian was extremely happy when she heard the news.
Big brother is coming back! Big brother must be back to deal with Xia Mingshuang! The eldest brother must have known that he was wrong and shouldn't have treated his mother like that. When he knew that his father and mother were sick, he went home specially to apologize to his father and mother.
After all, the eldest brother is so filial, and the eldest brother used to only come back at the end of the year and not usually come back. Now he came back during the Mid-Autumn Festival. Why else would he be here if he wasn't to see his parents?
Of course, it may also be to look at my younger sister. After all, my elder brother has always been very kind to me.
Gu Yulian didn't bother to divide the pork and grain. She shouted to Zhao Peihong, and she ran home excitedly to tell Mrs. Gu and others.
When Mrs. Gu heard this, she immediately shed tears and said, "Yunshan is finally going home. He, he knows that my mother misses him and that she is suffering at home."
Xia Mingshuang was a little surprised when he received the telegram. Gu Yunshan was going home?
Why did he return so suddenly? Didn’t you always go home during the Chinese New Year? It's just the Mid-Autumn Festival now, what's there to celebrate?
She wished he would never come home and just send money.
Xia Minghui was very happy for her when she found out.
The children were even more happy.
Miaomiao and Erzhuang quickly ran to the courtyard to tell Dazhuang.
The little Zaizai was so happy at home, "Feifei Fei, daddy is back, daddy is back!"
Xia Mingshuang was afraid that he would knock him, so he quickly gave him a snack to hold and chew.
Xia Minghui: "Sister, why are you unhappy? Your parents are worried about you at home every day, and they hope that you and your brother-in-law will have a good life."
Xia Mingshuang sighed, "It's okay, just come back when you come back."
The snacks were already grilled, and Xia Mingshuang began to pack the pig intestines and small intestines.
As long as this thing is packed away, it will definitely be delicious.
Mix coarse salt, plant ash, and bean flour together, rub the large and small intestines vigorously, rub every part inside and outside, and wash them thoroughly, and then use aniseed, pepper, onion, ginger, garlic, dried chili and The boiled water from perilla and other ingredients is soaked in sorghum wine.
After everything was cleaned and there was no odor, she stuffed the seasoning she prepared herself and the minced ginger into the small intestine, and then inserted three or four strips into the large intestine until the bulge could no longer be inserted.
Pigskin is easy to clean. You can burn the hair and blanch it in water to scrape off the dirt.
At this time, fat is a good thing, so the pig skin was picked cleanly, leaving no fat on it, and saving her effort.
The key to this braised pork is the seasoning.
In the past, there was no seasoning at home, so naturally we couldn't make it. Now Xia Mingshuang and Zhang Danping have made a lot of them, and there are about twenty kinds of various kinds.
She matched the proportions and then started marinating.
Xia Minghui helped her light the fire, while Xia Mingshuang started cutting meat and stuffing again.
Xia Minghui was extremely surprised: "Sister, why don't you keep this meat for your brother-in-law to come back and eat?"
My brother-in-law will be back tomorrow. What have you done today?
Xia Mingshuang smiled and said, "I'll chop the stuffing and make dumplings for the children tomorrow."
No matter what the local festival is, the best meal is dumplings. We are too poor to afford other good meals, so eating dumplings is the best way to celebrate the New Year.
Xia Minghui breathed a sigh of relief.
It was dark and only a few children came back with Zhao Juying pushing food.
Zhao Juying used a wooden cart to pull the food for the two families and put it down first for Xia and Ming's family. She also put down a large bundle of dry firewood and said, "I'll fetch water for you later."
Xia Mingshuang cooks a lot these days and uses a lot of water at home. Zhao Juying has to carry an extra load a day.
Xia Mingshuang: "Thank you, Third Madam. I'm braised large intestine. I'll give it to you to try when it's ready."
Zhao Juying said, "I won't eat that stuff. It stinks and is a waste of firewood." But when she smelled the fragrance wafting from the room, her words turned into, "Okay, let's try it then."
She was anxious to go home to deliver food and carry water for Xia Mingshuang, so she left first.
It's getting cold, and it's getting dark early. No matter how reluctant you are to light a kerosene lamp, you can't see clearly in the room at this time, so you can only use electric lights.
Fortunately, Xia Mingshuang had a relationship with Zhang Danping, so he could buy more kerosene at home, so he wasn't so picky about it.
She lit the lamp, put all the grain into the grain jar, and sealed it to prevent rats from getting in.
As for insect prevention, the only way to prevent insects at this time is to dry them in the sun. As long as they are exposed to the sun frequently, they will basically not attract insects. However, once it gets damp and hot, they will immediately grow insects.
Xia Mingshuang asked the children to take a rest and eat later.
While she was busy working, Mrs. Gu came over with her arms hanging on a cane and humming, "Big strong lady——"
Xia Mingshuang immediately became wary. What kind of trick was this coming?
Mrs. Gu stumbled in and put two boiled eggs on the dining table, "For the children to eat."
It's just... Zhou Nan is an educated youth who went to the countryside. He can't go back to the city, so naturally he can't bring her into the city.
She suddenly became conscious.
Over there, Tian Meizhen saw Da Zhuang buying meat, and couldn't help but sigh in a low voice: "Look at the life that other people live. They don't have to go to the fields to endure hardships, but they have a lot of money to spend and meat to eat. Hey."
Zhang Laizi felt very uncomfortable when he heard this. He smiled and said: "Our family can also share the meat. During the Mid-Autumn Festival tomorrow, our two families will have dinner together."
This way I can give my sister-in-law some meat to eat.
The yard is busy here, and the postman is riding over with jingling bells.
The members of the commune rarely lively and busy, and they will stare at them for a long time whenever an outsider comes, let alone the postman.
"Who has the letter?" Some people were envious.
"Who else besides Gu Yunshan often sends letters and remittance orders home?" someone said sourly.
Gu Yulian was very excited when she heard this. Her eldest brother must have felt sorry for her and knew that he would make her and her mother angry by not giving him money last month. Now he sent the money back.
She smiled from ear to ear and ran over: "Is it my eldest brother's?"
Da Zhuang was watching the grain being weighed over there. He couldn't get away for a while and didn't bother to go to the postman.
The postman glanced at Gu Yulian, but murmured in his heart that he knew the gossip about the old Gu family, and he saw it with his own eyes last time.
Xia Mingshuang recently made snacks for the supply and marketing cooperative, and he even told Zhang Danping about it.
He quickly said: "It's a telegram."
No money order? Gu Yulian was a little disappointed, but still stretched out her hand, "Give it to me."
The postman guarded her nervously and could not let her snatch it, "The recipient is Xia Mingshuang."
Gu Yulian's face turned red with anger. Xia Mingshuang, Xia Mingshuang, does he only know Xia Mingshuang now? She said angrily: "Didn't you give it to my mother?"
Postman: "Your eldest brother is going home. Send a telegram. You don't need to send two, right?"
He handed over Accountant Liu's letter, and then took the telegram slip to deliver it to Xia Mingshuang in person.
Seeing that he didn't believe her, Gu Yulian was really angry, but there was nothing she could do.
Is it just that big brother is coming back? ! !
Gu Yulian was extremely happy when she heard the news.
Big brother is coming back! Big brother must be back to deal with Xia Mingshuang! The eldest brother must have known that he was wrong and shouldn't have treated his mother like that. When he knew that his father and mother were sick, he went home specially to apologize to his father and mother.
After all, the eldest brother is so filial, and the eldest brother used to only come back at the end of the year and not usually come back. Now he came back during the Mid-Autumn Festival. Why else would he be here if he wasn't to see his parents?
Of course, it may also be to look at my younger sister. After all, my elder brother has always been very kind to me.
Gu Yulian didn't bother to divide the pork and grain. She shouted to Zhao Peihong, and she ran home excitedly to tell Mrs. Gu and others.
When Mrs. Gu heard this, she immediately shed tears and said, "Yunshan is finally going home. He, he knows that my mother misses him and that she is suffering at home."
Xia Mingshuang was a little surprised when he received the telegram. Gu Yunshan was going home?
Why did he return so suddenly? Didn’t you always go home during the Chinese New Year? It's just the Mid-Autumn Festival now, what's there to celebrate?
She wished he would never come home and just send money.
Xia Minghui was very happy for her when she found out.
The children were even more happy.
Miaomiao and Erzhuang quickly ran to the courtyard to tell Dazhuang.
The little Zaizai was so happy at home, "Feifei Fei, daddy is back, daddy is back!"
Xia Mingshuang was afraid that he would knock him, so he quickly gave him a snack to hold and chew.
Xia Minghui: "Sister, why are you unhappy? Your parents are worried about you at home every day, and they hope that you and your brother-in-law will have a good life."
Xia Mingshuang sighed, "It's okay, just come back when you come back."
The snacks were already grilled, and Xia Mingshuang began to pack the pig intestines and small intestines.
As long as this thing is packed away, it will definitely be delicious.
Mix coarse salt, plant ash, and bean flour together, rub the large and small intestines vigorously, rub every part inside and outside, and wash them thoroughly, and then use aniseed, pepper, onion, ginger, garlic, dried chili and The boiled water from perilla and other ingredients is soaked in sorghum wine.
After everything was cleaned and there was no odor, she stuffed the seasoning she prepared herself and the minced ginger into the small intestine, and then inserted three or four strips into the large intestine until the bulge could no longer be inserted.
Pigskin is easy to clean. You can burn the hair and blanch it in water to scrape off the dirt.
At this time, fat is a good thing, so the pig skin was picked cleanly, leaving no fat on it, and saving her effort.
The key to this braised pork is the seasoning.
In the past, there was no seasoning at home, so naturally we couldn't make it. Now Xia Mingshuang and Zhang Danping have made a lot of them, and there are about twenty kinds of various kinds.
She matched the proportions and then started marinating.
Xia Minghui helped her light the fire, while Xia Mingshuang started cutting meat and stuffing again.
Xia Minghui was extremely surprised: "Sister, why don't you keep this meat for your brother-in-law to come back and eat?"
My brother-in-law will be back tomorrow. What have you done today?
Xia Mingshuang smiled and said, "I'll chop the stuffing and make dumplings for the children tomorrow."
No matter what the local festival is, the best meal is dumplings. We are too poor to afford other good meals, so eating dumplings is the best way to celebrate the New Year.
Xia Minghui breathed a sigh of relief.
It was dark and only a few children came back with Zhao Juying pushing food.
Zhao Juying used a wooden cart to pull the food for the two families and put it down first for Xia and Ming's family. She also put down a large bundle of dry firewood and said, "I'll fetch water for you later."
Xia Mingshuang cooks a lot these days and uses a lot of water at home. Zhao Juying has to carry an extra load a day.
Xia Mingshuang: "Thank you, Third Madam. I'm braised large intestine. I'll give it to you to try when it's ready."
Zhao Juying said, "I won't eat that stuff. It stinks and is a waste of firewood." But when she smelled the fragrance wafting from the room, her words turned into, "Okay, let's try it then."
She was anxious to go home to deliver food and carry water for Xia Mingshuang, so she left first.
It's getting cold, and it's getting dark early. No matter how reluctant you are to light a kerosene lamp, you can't see clearly in the room at this time, so you can only use electric lights.
Fortunately, Xia Mingshuang had a relationship with Zhang Danping, so he could buy more kerosene at home, so he wasn't so picky about it.
She lit the lamp, put all the grain into the grain jar, and sealed it to prevent rats from getting in.
As for insect prevention, the only way to prevent insects at this time is to dry them in the sun. As long as they are exposed to the sun frequently, they will basically not attract insects. However, once it gets damp and hot, they will immediately grow insects.
Xia Mingshuang asked the children to take a rest and eat later.
While she was busy working, Mrs. Gu came over with her arms hanging on a cane and humming, "Big strong lady——"
Xia Mingshuang immediately became wary. What kind of trick was this coming?
Mrs. Gu stumbled in and put two boiled eggs on the dining table, "For the children to eat."
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