Zhang Danping was extremely proud.

When she brought the chicken cake just now, Director Chen's wife Zhou Yuee didn't like it very much. She said that she had bought better snacks, but her grandson just didn't like it.

Zhang Danping said that this was a new product from the supply and marketing cooperative and asked the children to try it. The old woman was not very interested and said that she was making chicken soup with ginseng for her children.

As a result, Chen Xiaoliang smelled the sweet smell of chicken cake and asked curiously what it was. He wanted to try it.

Zhang Danping got him a piece.

Chen Xiaoliang held it in his hand, looked at it, smelled it, then brought it to his mouth and took a bite. He just felt that the cake melted in his mouth, was soft and sweet, and had no strange taste that made him sick, so he took another bite. The more he ate, the more delicious it became, and the more he ate, the more he wanted to eat. Unconsciously, he ate four pieces of chicken cake until he was full.

So Chen Xiaoliang's great-grandmother, grandmother Zhou Yuee, and mother-in-law Li Shujuan were all moved to tears.

Li Shujuan burst into tears. Her son didn't like to eat. He looked as skinny and dry as a three-year-old at six years old. As a mother, she was really heartbroken.

The child didn't like to eat, and she was already suffering. As a result, the old lady and mother-in-law tried to find reasons for her, both internally and externally. Today they asked if it was because she was greedy when she was pregnant and ate the child's food, and tomorrow they said yes. It’s not that she didn’t have enough milk during her confinement and the baby would be hungry, or else...

Anyway, it's all her fault, it's all her fault, it's her who made Miaomiao, the only one in the old Chen family, not interested in eating.

They seemed to forget that she was the mother of the child, and she wanted the best for the child more than anyone else.

Zhang Danping couldn't bear to look at her. Li Shujuan was also her aunt's cousin.

Old Mrs. Chen wiped her tears, her old face turned into a chrysanthemum smile, "God opens your eyes, ancestors bless you, our old Chen family will never lose its incense."

Zhou Yue'e smiled and said: "Pingping is getting more and more capable. How did you make this cake? It tastes different from before."

It's really delicious, much better than the chicken cakes bought at the supply and marketing cooperative.

The chicken cakes she bought from the supply and marketing cooperative in the past were so sweet that it was almost bitter. They tasted mushy and had a fishy smell. She didn't like eating them anyway.

Although chicken cakes are a good thing for other people, people like hers are tired of eating them.

Zhang Danping just said it.

Zhou Yue'e was curious, "Is there such a skillful pastry chef in the countryside?"

Zhang Danping: "I guess I was born with it. I am dexterous and can cook."

Zhou Yue'e: "Then ask her to make more and give me two kilograms every day."

Others can't afford it, but her family can afford it.

Zhang Danping said hurriedly: "Mother, come here when she goes to the market."

Zhou Yue'e frowned, "It's been too long and it's not fresh. You can ask her to deliver it every two days. I'll pay for the food and everything else, and I'll give her some money or food as a thank you gift, depending on what she wants."

Zhang Danping: "Auntie, let's do this. She may not have time to deliver the autumn harvest. I will ask her to do it every day, and I will ride down to get it myself. This way I will not delay Xiaoliang's eating."

Zhou Yue'e: "That's good."

Li Shujuan over there was hesitant to say, even if the child likes to eat, he can't eat it every day. If he goes on like this for a few days, he will be tired of eating again and won't eat by then. What should he do?

The reason why this child doesn't like to eat is because the old lady and Zhou Yue'e are used to it, but Li Shujuan doesn't dare to say it.

Zhang Danping saw Zhou Yue'e speak, so he was naturally willing to help. If Zhou Yue'e was pleased, his trip to the county would have a good start.

Zhang Danping decided to win over Xia Mingshuang, and rely on Xia Mingshuang's skills to make her work even better.

Xia Mingshuang rode a bicycle much faster than Gu Heping drove a mule cart. She went home first to pack up and have a quick lunch.

Miaomiao should have cooked the lunch meal. The three of them had already finished eating and had gone to work on the production team early, leaving the rice in the pot for Xia Mingshuang.

After dinner, she gathered the firewood that had been dried by the door and took it into the house to prevent it from getting wet with dew.

After a while, Gu Heping drove back. He first went to the brigade to unload fertilizer, and then came over to deliver things to Xia Mingshuang.

He helped Xia Mingshuang carry the heavy package to the main room and said with a smile, "Sister-in-law, Brother Yunshan has always been thinking about you."

Xia Ming exchanged pleasantries with each other, but complained in his heart that Gu Yunshan probably disliked her the most, so how could he miss her. She used scissors to open the package and opened the outer snakeskin bag to reveal several packages inside, two of which turned out to be cloth bags.

cloth!

Xia Mingshuang immediately beamed. Cloth bags, very thick cotton, are the most economical for sewing clothes for children.

She didn't have time to check carefully and saw that there were a lot of dried mackerel in one of the bags, so she casually took out two and handed them to Gu Heping, "Heping, take them back and soak them in water. You can steam them in a pot and eat them as pickles, or stew them with cabbage." also."

Gu Heping declined twice, and when Xia Mingshuang insisted that he take it, he smiled and thanked him, and left with the dried fish.

Xia Mingshuang opened all the packages and checked them. There were really a lot of dried seafood sent, including mackerel, mackerel, mackerel, squid, etc. In addition, there were dried shrimps, dried shrimps, kelp, seaweed, mussels, etc. Scallops, razor clams, clams, oysters, conches, etc., and even a pack of sea cucumbers and dried abalone.

There are quite a variety of seafood on this island, but unfortunately you can’t eat fresh ones, you can only eat these dried foods.

She divided it up and took some back to her parents' house tomorrow, and gave Zhao Juying some dried fish, shrimp skin, kelp, seaweed and the like.

She was afraid that there would be mice in the house, so she made a small empty tank, put all the dried seafood in it, then covered the mouth of the tank with a wooden board and put heavy objects on it.

After putting it away, she soaked some dried fish, then soaked some razor clam meat in warm water and stewed it with cabbage.

After tidying up the house again, it was almost dark, and Xia Mingshuang started cooking.

Make pumpkin and sweet potato porridge with dried fish steamed on top. Take another small iron pot and stir-fry the onion, ginger, garlic, dried chili pepper, then add the cabbage and stir-fry. Add water and put the soaked dried food in to stew.

Originally there were two large iron pots at home, but one of them was used as a favor by the original owner in exchange for this small double-eared iron pot. The frames of the pots did not match each other, and smoke leaked out when the fire was on.

When Xia Mingshuang was building the clay kiln oven before, he asked Gu Heping to renovate it and make the pot frame mouth smaller to make it suitable.

The pot is not at Lao Gu's house now, but at the house of the original owner's aunt Liu Hongying. If there is a chance, Xia Mingshuang also wants to come back!

These days, an iron pot is basically the most valuable property of a farmer. Not only does it require industrial coupons, but it also costs at least 15 yuan.

Although Gu Yunshan sent back a lot of money, 15 yuan was not small money, and Xia Mingshuang was not willing to part with it.

At this time, Zhao Juying came over to deliver water and sent the little Zaizai back.

Xia Mingshuang exchanged greetings with her and gave her some dried fish and dried shrimps.

Zhao Juying: "I don't know how to eat this, I don't want it."

Xia Mingshuang: "It's very simple. You can soak it, steam it or stew it..."

"Oh, if it tastes so good like this, how much more food will you need to eat? I don't want it."

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