Seventy-year-old book: The villain Zaizai’s best mother

She reminded: "Go out quickly, or you will be beaten if your breasts are seen."

Gu Daman pursed his lips, but was still reluctant to open them. He smiled at Xia Mingshuang and ran away.

Xia Mingshuang sighed, it was all because of poverty, and if you let a nice little girl eat gum, you have to act like a thief.

She ignored what Li Daman said. The original owner was really afraid of the second aunt.

The second sister Gu married a small county cadre and consciously flew up the branches to become a phoenix. Every time she came home, she was so arrogant that she wished she could label herself an official wife.

Because Gu Yunshan is the glory of the family and makes much more money than her husband, she wants to control the original owner, and the original owner is really afraid of her.

The original owner surrendered to Sister Gu psychologically and spiritually, but Xia Mingshuang was not afraid of her.

If she dares to cause trouble, let her look good!

The pig tails are stewed and the rolls are steamed over there, and Xia Mingshuang is making pork liver.

If it were in the past, in order to save firewood, we would not cook the pork liver separately, just throw it in and cook it, take it out, slice it and dip it in garlic paste.

Now that the family has firewood sent by Gu Heping, as well as firewood sent by Gu Nianjun every day, Xia Mingshuang wants to make something delicious for the children.

Wash the pork liver slices with clean water and rub them with a little soybean flour.

Wash the pork liver and drain the water, then marinate it with green onion and ginger water, add some salt, flour, etc.

Heat up a pan with a small amount of oil, stir-fry onions, ginger, garlic, dried chili peppers, then pour the pork liver in and stir-fry, add a little bit of the remaining sorghum wine at home, stir-fry over high heat for a few times until the pork liver is cooked, then serve it out It's smooth and tender, and tastes much better than cooking it.

After frying the pork liver, Xia Mingshuang gave a few pieces to Zaizai to cool and let him eat with his hands.

She cleaned the pot and made cabbage and egg yolk soup. She cleaned and dried the radish tassels and threw them directly into the pickle jar. They would be ready to eat in two days.

When the sun went down, around six o'clock, Da Zhuang, Miaomiao and Er Zhuang came back.

As soon as he entered the door, Erzhuang sniffed sharply and kept shouting the fragrance.

Xia Mingshuang had already set the dinner table and asked them to wash their hands and eat directly.

Xia Mingshuang's cooking skills are unparalleled. Simple ingredients and simple seasonings are delicious and delicious.

The pig tail is stewed until it is soft and fragrant, fat but not greasy. The pig skin is chewy and the lean meat is crispy and chewy. When you swallow it, it will leave a sweet taste in your mouth. It is so delicious that you can't wait to swallow it all on your tongue.

The pork liver is also just right, tender and fragrant, and the more you chew it, the more fragrant it becomes, making you want to stop eating it.

Erzhuang ate a bite of pig tail and then a bite of pork liver, "Both of them are delicious! So delicious!"

Da Zhuang ate without talking or raising his head. He felt so delicious that his eyebrows almost fell off.

Mom’s cooking is so delicious!

Miao Miao and Xiao Zai Zai ate in a gentle manner. Although the food was delicious, they did not gorge themselves on it.

The little Zaizai had eaten a few slices of pig liver before, and now he was holding the pig tail in his hand and chewing on it. Although he tried to be gentle, his little hands were not so easy to do, and the pig tail was so fragrant that it was inevitable that his little face would be covered with oil.

Xiao Zaizai: "It's delicious, it's delicious. It's so delicious."

Xiao Zaizai: "Mom cooks delicious food."

Xia Mingshuang burst out laughing after hearing this, it was such a joy to raise a cub.

The family ate deliciously and happily, and the commune members passing by the wall of their house also sniffed, "What delicious food is Xia Mingshuang making at home?"

Tian Meizhen: "I heard that we are stewing meat. I will go pick up cotton in the afternoon and go home soon."

"Worita monkey, this woman is so lucky. She doesn't have to work but still enjoys it. What a good life!"

Tian Meizhen: "No, I have a good life and good fortune, but I am a bit stingy and mean, forcing my parents-in-law and sister-in-law to be like that."

Passers-by were thinking about the stew cooked by Xia Ming and his family, and so were Mrs. Gu, Gu Yulian and others.

They were waiting for Da Zhuang to come and deliver meat.

In the past, when Xia Mingshuang had delicious food, she would bring it to the old house before cooking it. In order to show her generosity and to burn the firewood of Xia Mingshuang's house, Mrs. Gu asked her to take it back and cook it.

After Xia Mingshuang makes it, he will send Da Zhuang to deliver it to his grandma. He usually gives more than half of it and keeps a little for himself.

Da Zhuang and Er Zhuang went to Nai's house to eat in order to let Miaomiao and Xiaodi eat a few more bites.

Old Man Gu didn't care, but Gu Baoshan and his wife had a lot of disagreements. They always ridiculed Da Zhuang for keeping the food he brought over and then eating some, as he was not sincere in giving the food.

I don’t care if I’m big or strong, I just eat what I have. Anyway, it’s all from home.

But today, Xia Mingshuang didn't deliver stew to his family, and Da Zhuang didn't take the initiative to deliver it either.

It's just a white-eyed wolf!

Gu Baoshan was the first to explode, cursing, "This kid is just like his father, a white-eyed wolf."

Gu Yulian was unhappy, "Second brother, if you scold Xia Mingshuang, just scold Xia Mingshuang. Why are you scolding eldest brother?"

Gu Baoshan: "Shouldn't he be scolded? You sent him a telegram, but not only did he not take it seriously, he also deliberately gave all the money to Xia Mingshuang, just five yuan to his mother. What is he if he's not a white-eyed wolf? He has no parents, no Our brother, can he study and go to college? He sucks the blood of our whole family, but now he doesn’t treat us as relatives. What is he other than a white-eyed wolf? "

Gu Yulian couldn't stand him scolding her eldest brother, so she asked her parents to support him.

Old man Gu clicked his cigarette bag and pot, "What day did you make an appointment to come over?"

Gu Yulian: "Dad, I promised to come over the day after tomorrow."

Old Man Gu didn't say anything, but he clicked his cigarette bag more frequently. He was a little dissatisfied. Why didn't he come over earlier?

Old lady Gu: "Why don't you come today?"

Gu Yulian: "My second sister ordered it."

Yesterday evening, Gu Yulian went to deliver a letter to the second sister and made an appointment. Today, she sent a letter to the eldest sister and the third sister.

Gu Yulian took a while off to deliver the letter. After all, money is more important than this little work point.

Old Mrs. Gu sighed and complained about the pain in her arm, "Boss has always been filial, what's wrong now? Why don't you feel sorry for your mother? She suffers at home, do you know in the capital?"

Gu Yunshan was not at the Capital Machinery Factory, but on an island in the Yellow Sea.

Their machinery factory was arranged to come to the Yellow Sea to assist in laying submarine cables and perform other confidential tasks at the same time.

Gu Yunshan is the leading engineer. His tasks are heavy and dangerous, but he is calm and confident. He insists on exercising every day, and his physical fitness is comparable to that of a special soldier, so he has no fear even if he dives into the deep sea with a heavy load, which makes the soldiers who are responsible for protecting him admire him very much.

Now that his work has come to an end temporarily and he needs to wait for the work progress of other departments, Gu Yunshan takes a rare leisure walk on the beach with bare feet.

As we walked, we came to a beach covered with rocks, with a lot of kelp and seaweed hanging on it. The rocks were covered with dense barnacles, oysters, and even starfish rippling in the water. Crabs roam freely in the cracks of the rocks, and conches and shells are everywhere.

He quietly stared at the vast sea, feeling the cool water flowing over his feet, and felt relaxed physically and mentally.

He picked up some beautiful shells and conches and planned to send them to the children. If Xia Mingshuang was willing, he could also give them to her.

In addition, he told the island's logistics office to buy some dried seafood and send it to his home. Forget about the fresh ones, which would stink when they arrive home due to inconvenient transportation.