Seventy-year-old book: The villain Zaizai’s best mother

What Zhao Juying meant was that Xia Mingshuang was now making snacks for the commune. Some people were jealous and wanted to do something bad if they didn't protect everything.

If they stole the snacks, causing trouble, and Xia Mingshuang couldn't complete the task, it would be a big trouble.

Xia Mingshuang thanked her, "I left the snacks in the sleeping room. It's okay."

She also muttered a little on the way home, and couldn't help but think of Gu Baoshan's sinister eyes.

Ever since Da Zhuang asked for the bicycle back and Gu Baoshan's hand was cut, he looked at Xia Mingshuang with hatred in his eyes.

Xia Mingshuang was glad that she had a good relationship with Zhang Danping. The brigade cadres now looked up to her, gave her face, and would protect her if something happened. Gu Baoshan had to think twice even if he wanted to retaliate.

She decided to talk to Accountant Liu tomorrow and ask him to point out Gu Baoshan, so that Gu Baoshan would not be blinded by hatred.

Although she could wait for Gu Yunshan to come back and talk to him, Xia Mingshuang didn't place her hopes on Gu Yunshan at all. She could just solve everything by herself.

The next day is the Mid-Autumn Festival, and rural production teams do not have holidays. They work whenever there is work and rest when it rains.

It hasn't rained today, and there are still corn and sweet potatoes to harvest in the fields, so the members still have to work.

Xia Mingshuang rode his bicycle and brought some gifts to send his little sister home. She dropped her off at the entrance of Xiajiagou Village. After a while, Zhang Danping came to bring snacks, so she didn't have time to sit there.

Xia Mingshuang rode home in a hurry, and Zhang Danping happened to bring someone over.

Zhang Danping brought people over early in the morning to get snacks and mooncakes. After that, she stopped making mooncakes, but she could make other snacks.

As soon as she entered the door, she smelled an unusual aroma of braised pork. She sniffed and asked, "Sisters, what kind of aroma is this? It's so delicious."

Xia Mingshuang was teaching Miao Miao how to make noodles. Today was the Mid-Autumn Festival, so she didn't let her children go to the fields and asked them to help cook at home.

Da Zhuang refused before, thinking that if he didn't make snacks today, he would have to go to the fields to earn work points.

Because Xia Mingshuang said that his father was coming back, it was best for him to have hot meals as soon as he got home, so Da Zhuang also stayed to help.

Xia Mingshuang invited Zhang Danping and the others in and cut half a plate of braised pork sausages for them.

This braised pork sausage is fragrant when eaten hot, but has a unique flavor when eaten cold.

Zhang Danping trusted Xia Mingshuang and started eating without thinking. Another colleague also knew Xia Mingshuang's cooking skills and started eating with chopsticks.

The new colleague Zhong Lian is in his early twenties, elegant and handsome, wearing glasses. He is a newcomer arranged by the county to work in the commune.

When Zhong Lian saw them eating pig intestines, bad memories suddenly came back to him, and he felt nauseated.

These days, even city dwellers can’t eat meat every day. Each person has a limit of half a catty to one catty per month. I don’t know how happy it is to have a meal of meat. But even so, many people don't like to eat pig intestines. It's really unpalatable if you don't clean them well.

Zhang Danping glanced at him, "Xiao Zhong, what do you dislike? I don't know how delicious my sisters' cooking is. Have you ever eaten those snacks? Think about someone who can make such delicious snacks. This braised pork Could the intestines be bad?"

Zhong Lian looked troubled and said painfully: "Sister Zhang, please stop testing me. I really can't do it. I won't make a fool of myself."

Zhang Danping: "Tsk, it's really a shame."

Zhong Lian waved his hands, "Don't dare."

Xia Mingshuang glanced at Zhong Lian and said with a smile: "Director Zhong, I once heard someone say that our Commander-in-Chief likes to eat Leshan Travel Notes fat sausage. I have never eaten that fat sausage, but I am also very particular about this braised pork sausage. .”

Zhang Danping: "Yes, you see, the small intestine is stuffed with minced ginger and inserted into the large intestine. The large intestine is plump and the small intestine is chewy. It is really delicious."

She began to discuss with Xia Mingshuang to send dozens of kilograms of large intestines and small intestines over and asked her to help stew them in a pot.

This kind of country pot can stew thirty to fifty kilograms at a time without any problem.

Xia Ming's heart skipped a beat and he said with a smile: "If you get more pig offal, pig heads, pig ears, pig trotters, etc., I will stew them for you in one pot, it will be delicious."

She helped braise the meat, and the children could follow along and eat the meat and drink the soup.

It was only 71, and it would still be at least ten years before she could buy meat without using meat stamps. In order to improve the food for her children, she had to find a way.

Zhang Danping was very excited, "Sell me half of the sausage, and I'll take it back to the director and others to try."

Xia Mingshuang: "If it's for sale, just take it."

She can leave a large plate for the children to eat, and it’s okay to take the rest. This is a necessary investment.

Zhong Lian saw that they were talking enthusiastically, and the commander-in-chief's story was somewhat attractive, so he couldn't help but quietly pick up a piece and put it to his nose and smell it.

There is no odor at all, just a strong meaty aroma and a strong ginger flavor.

He tentatively licked it with the tip of his tongue. It was sweet and fragrant, and then put it in his mouth.

Surprisingly, he didn't feel nauseated at all. Instead, he chewed it. It tasted particularly good, fragrant and chewy. He immediately felt the food coming and took two more bites in succession.

Another colleague quickly stopped him, "Xiao Zhong, don't you want to eat? Why are you here to grab it again?"

Zhong Lian laughed and said, "The cooking made by the two sisters is so delicious." He quickly grabbed a chopstick and stuffed it into his mouth.

Xia Mingshuang helped them pack the snacks into boxes, and Zhong Lian and his male colleagues loaded them onto the cart.

Today they did not ride bicycles, but drove a donkey cart.

Zhang Danping was not empty-handed, and brought Xia Mingshuang a bag of Guoguang apples, which were slightly sour, as well as a pound of meat, a pound of suet, and a large piece of meat skin.

Xia Mingshuang was very happy, "I don't have meat tickets, so I'll give you double the meat money."

Zhang Danping imitated her, "If you want to buy anything, this one is as good as the sausage."

Xia Mingshuang thanked her.

Zhang Danping and the others were still in a hurry to go back and promised to send pigs to the water in a few days.

Miaomiao had already cooked the noodles and started to chop the meat stuffing again. She also asked Xia Mingshuang, "Mom, you mentioned the soup dumplings. How do you fill them with this soup?"

Zhang Danping was about to leave when she heard the soup dumplings and immediately stopped, "Sisters, what's up, you can even make soup dumplings?"

Xia Mingshuang: "It's just messing around, and there's no trick. Isn't this braised pork? There is pig skin and lard in it. The braised pork soup has condensed into pig skin jelly. I also wrapped the aspic jelly in it. After steaming it, I just stuffed it. Have you got the soup dumplings?”

Zhang Danping was amazed.

Zhong Lian said with a smile: "I have eaten soup dumplings in the province. I asked people how they made them, but they refused to tell me because they were afraid that I would learn the secret recipe. Sisters really don't hide their secrets and told us all at once."

Xia Mingshuang smiled and said: "What is there to hide? As long as I know how to do it, I am not afraid of others."

After Zhang Danping and the others left with the snacks, Xia Mingshuang directed the children to take action quickly.

Mainly making dumplings and some soup dumplings to give the children some knowledge.

These country kids have never heard of soup dumplings, and they are all very curious.

Er Zhuang, Miaomiao and Xiao Zaizai kept asking when dad would come back, if dad was back, and where dad was.

Later, unable to wait any longer, Erzhuang took his younger brother to wait at the entrance of the village.