Datang: My father is the head bodyguard

Yuchi Baoqi brought over the quick chicken soup that had been used to cook chicken breasts. He added eel bones and dried sand worm powder to start the second soup. After the soup was finished, it was still a little muddy.

"Do you have any more chicken breasts? Bring one here and I'll make some soup."

"Can you stir-fry crab noodles? Mix the meat stuffing and make small dumplings later. Keep the crab roe well. Don't make a mistake with one drawer of crab powder and one drawer of crab roe for the small cage!"

"Master! The porridge is boiling!"

Yuchi Baoqi shouted to the other side: "Small fire, pour the egg whites in, and the chicken shreds from before, take a spoon and stir them into the porridge with gentle force!"

The soup stock was hanging here. Yuchi Baoqi glanced at his watch. It was almost half an hour. He would be finished and go out to eat soon.

Yuchi Baoqi tasted the soup and began to sweep the soup with chicken breasts, three times at a time, until the soup was clear to the bottom.

The head chef looked at Yuchi Baoqi sweeping the soup. It was not so magical. He had also learned it when he was studying in Baolilou, but he still felt that the person who discovered this magical method was really a genius.

"How about frying the eel paste? I'll guide you on the side."

The head chef quickly called his son to help him. Usually his son lit the fire and pulled the bellows for him, and he also let his son show his face.

"Pour more oil into the pot and heat it up. Add eel shreds to [-]% oil temperature. Curl the eel shreds slightly and take them out to control the oil."

The head chef was very nimble and quickly completed the operation instructed by Yuchi Baoqi. During the process, there was no reaction even if oil splashed on his hands.

A glimmer of appreciation flashed in Yuchi Baoqi's eyes: "Heat the pot, pour out the oil, and pour it cleanly. Next, add half a tablespoon of meat oil, and add the garlic slices. The garlic slices will be slightly golden and add the eel shreds."

"Yes, very good. Half a tablespoon of soy sauce, a tablespoon of cooking wine, and a little less water to absorb the flavor into the shredded eel."

"Okay! Now put in the rock sugar, just a little less. Once the rock sugar has melted, start stirring, and don't stop stirring!"

The head chef perfectly completed Yuchi Baoqi's instructions step by step, which was very good.

Yuchi Baoqi made a thin gravy: "Come on, slow down the tempo and I'll thicken the gravy for you. Turn it over little by little and be sure to contain the taste."

Seeing that the heat was ripe, Yuchi Baoqi asked the chef to take the fried eel out of the pan and put it on a plate, while he heated the oil in a small pot on the side.

"Put the minced garlic and shredded ginger prepared earlier on top of the shredded eel. When the oil is hot, you can just eat it directly."

Yuchi Baoqi stopped the heat of the soup, filled two bowls out, and ran to cook noodles. Fortunately, the water had been boiled early. Yuchi Baoqi took chopsticks and a large spoon and started to scoop them out. noodle.

With the movement of Yuchi Baoqi's hands and the stretching and closing of the large spoon, the noodles were pulled by centrifugal force into the shape of the back of a crucian carp, and the noodles seemed to have been combed by a comb.

"Stew the meat and add the soup base. Quick! Add a small spoonful of meat oil and my noodles are ready!"

Two bowls of braised pork noodles were finally finished, and the hibiscus shredded chicken porridge was also served for later use. I also ordered some minced green onions and celery.

"Is the steamed bun cooked? There's no problem with the shredded eel, go ahead. If there's no problem with the shredded chicken porridge, go with the braised pork noodles. I've checked the steamed bun and it's fine."

"Xiao Long is still 2 minutes away!"

Yuchi Baoqi glanced at his watch: "Okay, send it over and I won't stare at it."

Yuchi Baoqi took off his apron and threw it to the head chef: "Study hard and think carefully. You can do it. I am very optimistic that you will be able to eat your cooking at Chang'an Baoli Building in the future."

Yuchi Baoqi felt a little nauseated by the smell of cooking fumes. After all, she hadn't cooked for a long time: "I'll take a shower and change clothes first. You guys eat first."

Li Shimin had already started eating at this time: "Ah, go ahead and don't worry about us."

Li Lizhi looked at Yuchi Baoqi with a smile on her face: "Husband, I will wait for you to eat together, please hurry up~"

Yuchi Baoqi felt comfortable after changing her clothes, and the smell of oil smoke was completely gone. The shower gel redeemed by the system was also powerful.

"Xiaobao, your crab roe dumplings are really good. My mother was greedy and ate five of them."

Empress Changsun covered her mouth and snickered, while Li Shimin looked unhappy: "I just ate one. The crab powder tastes good, but it's just not as delicious as the crab roe."

Yuchi Baoqi took a sip of shredded chicken porridge and said: "At this time of year, crabs are not that big, and some of them are good to eat. In October and November, the hairy crabs from Suzhou will be completely on the market. At that time, the crabs will be on the market." That’s why it’s so delicious.”

Li Lizhi, a foodie, started: "Then, is there anything delicious we can eat in Qizhou?"

Yuchi Baoqi thought for a while: "Spring radishes should be harvested now. The area near Qizhou that was previously planned mainly grows various vegetables, as well as green onions! Green onions are sweet when eaten raw, and they can grow as tall as a person!"

Li Shimin curled his lips: "I have never heard of onions that can grow so tall. It's just a fool of their beauty!"

Before Yuchi Baoqi could say anything, Li Lizhi started to choke Li Shimin: "Have you ever heard of the weapons and equipment of the Tianwei Army? Have you ever heard of the planting technology developed by Qingque? Have you ever heard of your father? Ever heard of ships made of steel?”

Li Lizhi did not forget to finish the attack: "My father is old and has become a stubborn old man."

Li Shimin felt the bitter wine in his throat and his heart ached. His caring little cotton-padded jacket was now a black cotton vest with big holes and tatters. It was ventilated from all sides.

Yuchi Baoqi didn't care: "I'll have a look when I get to Qizhou, but the green onions are harvested in August and September, so I won't be able to see them."

A clerk from Baoli Trading Company came to report: "Master, my wife said that she will stay in Gusu City for two days. Do you want to know the itinerary?"

Yuchi Baoqi didn't expect that my mother would come suddenly like this: "What did my mother say, but you want to go back to Chang'an on your own?"

The waiter nodded: "That's what the lady said. The steward arranged six maids for the lady, and the steward will personally escort the lady back to Chang'an."

Yuchi Baoqi nodded: "Okay, let's do that."

Su's eyes were filled with tears when she met relatives she hadn't seen for many years. In addition, the other party had stayed in Gusu City for a few more days, burned incense at Hanshan Temple, and went for an outing in early spring.

Yuchi Baoqi saw that he had finished eating and said, "Have a rest and prepare to leave for Wu County? Can I ask someone to make arrangements?"

Li Shimin held the tea cup: "It's a pity that I couldn't go to Yangzhou this time when I came to Jiangnan. They say Yangzhou is picturesque in March. It's a pity."

Yuchi Baoqi gave a teasing expression: Did you go there to see Jing'er? I don’t even dare to point you out!

Seeing Li Lizhi leaning on Empress Changsun and having a fever, with her eyes wandering in a daze, Yuchi Baoqi walked out of the restaurant to make arrangements for her return trip to Wu County.

Empress Changsun took Li Shimin's hand and said, "Erlang, Gao Ming will be able to hold a big position in the future. How about we go out more often and see?"

Li Shimin looked at Empress Changsun affectionately: "I listen to you, I also want to see how majestic and boundless my mountains and rivers are!"