Datang: My father is the head bodyguard

In just a moment, Li Lizhi was already on Yuchi Baoqi's back, and a neat naked twist had been formed.

"Husband, what is this?"

Yuchi Baoqi quickly handed the photo behind her back and dug into Li Lizhi's arm with her other hand.

"Ahem, die, die!"

After Li Lizhi confirmed that it was an ugly photo of herself, she tore up the photo with an expressionless face: "How dare you make such a painting again?"

Yuchi Baoqi: "I won't be able to eat four dishes in this life, I will eat canned food without a fork, and the tea I buy will be moldy!"

Li Lizhi took out a small mirror, sorted out her condition, and took out a stick of lipstick to touch up herself.

"That's a good drawing. Let's draw another one."

Yuchi Baoqi was completely unable to refuse due to Li Lizhi's terror. This little girl can't beat you during the day, but can't she beat you at night? Waiting for the evening!

Li Lizhi and Li Tai looked at the photos on the table and selected them: "This one is good, this one is good-looking. This one is not bad either. I'm really troubled. Who told me that this princess is so good-looking?"

Li Tai thought they were all quite good-looking, and lamented that his brother-in-law's abilities were really unfathomable.

"Brother-in-law, why do you call cucumber eggplant?"

Yuchi Baoqi shed tears of regret when she looked at the price of 20 yuan for a photo. If she had known better, she would have avoided provoking Li Lizhi.

"Don't worry, it has nothing to do with you! Let me ask you first, do we only grow highland barley and some ordinary fruits and vegetables here? What about other things?"

Li Tai was very proud when he heard Yuchi Baoqi ask him a professional question: "It's still a bit cold here, and the temperature difference between day and night is not that big. We still mainly plant some highland barley and rapeseed."

"Those more powerful cash crops are all placed at the Anxi Protectorate. They will be harvested in a few days. How about we go there together?"

Li Lizhi had no idea: "How far is it?"

Li Tai thought for a while: "It will take about 20 days to ride a horse. If we walk slowly, it will only take a month. By the way, the cotton harvester that brother-in-law had brought last time seems to be used for the first time this time. Brother-in-law really has to go." !”

Yuchi Baoqi nodded: "You have almost set the date. I am going to plan the preparations for the polyester factory in the next few days. Why don't you come back to the city hotel with us?"

Li Tai shook his head: "I still have about four hundred experimental highland barley plants to take care of in the greenhouse, and I can't leave. Can I contact you by telegram then?"

"Now the yield of highland barley per mu is [-], and the entire Western Region Production and Construction Corps no longer has to worry about tsampa. The experimental strains being made now are all to improve the taste and strengthen disease prevention."

Li Lizhi's eyes lit up when she heard about eating them: "Were the cold melons that were sent back to Chang'an also cultivated in this way?"

Li Tai was a little embarrassed: "Sister Huang, the varieties sent back are not very good. They are just more suitable for transportation. The really delicious cold melons cannot be shipped out."

Yuchi Baoqi nodded: "The transportation speed is too slow now. The longer the transportation time, the more likely it is to be bumped. Moreover, the cold melon itself has too much water, so it is easy to rot."

"In the future, Su Quan will open a special cold melon train for the Anxi Protectorate. By then, we will ensure that the cold melons from Anxi can be sold to all parts of the Tang Dynasty!"

As soon as the three of them started chatting, they couldn't stop talking. At the beginning, they were still talking nonsense, but as they went on, it became more and more strange. Li Tai even took a pen and paper to start planning, and Yuchi Baoqi also kept making suggestions.

When it was time to eat, Li Tai was still a little unfinished: "Let's talk about it after dinner? The cafeteria of the Agricultural College has been closed recently. Mainly because I am the only one here, and everyone else is over there in Anxi."

Li Lizhi slapped the table: "Don't you just want your brother-in-law to cook for you? Just say no, we are all a family."

Yuchi Baoqi rolled up his sleeves, picked up the vegetable basket and went to pick vegetables: "Why don't you follow, otherwise brother-in-law, I will accidentally pick off your paper."

Li Tai took the basket from Yuchi Baoqi's hand: "Let's go together and see what the things I grow are like."

A few people came to the greenhouse chatting and laughing. Li Tai took out the key and took off the lock. He let his breath go for a while before entering.

Yuchi Baoqi squatted down and looked at the emerald green beans. Each one was full of beans and each one was of excellent size.

"These beans are really good. Let's eat braised beans with noodles as our staple food today, right? Can I pick them?"

Li Tai nodded: "Pick it. There is no need to optimize these beans. They are cold-resistant, drought-resistant, and resistant to pests and diseases. They have plump grains and excellent taste. They are crispy, sweet and delicious. They are delicious no matter how you cook them!"

The three of them just ate whatever they wanted. Yuchi Baoqi stopped after picking half of the basket: "That's almost enough. Let's go to the next stop."

Li Lizhi looked at the spherical cabbage in the next greenhouse and liked it: "This cabbage is so fun, just like a ball."

Li Tai quickly popularized the science: "This is called cabbage, also called cabbage. It seems that it is also called cabbage in the south, and it seems to be called kohlrabi in the north."

Yuchi Baoqi added: "There is also something called cabbage. Should this be stir-fried with meat oil? How about it?"

After getting the two people's agreed answer, Yuchi Baoqi picked a medium-sized one that the three of them couldn't eat much.

Yuchi Baoqi grabbed Li Tai and said, "We have staple food and vegetarian dishes, so don't worry so much. Are there any scallops?"

Li Tai shook his head: "Master told me this, weeds are afraid of the cold, so we can't grow much here."

Yuchi Baoqi pursed his lips: "Bring some onions, green onions or small onions will do, do you have any?"

An idea flashed in Li Tai's mind: "Yes, there is a kind of red onion unique here. It has a good flavor and a very mild spiciness."

Yuchi Baoqi made an OK gesture: "Okay, I want this. Stir-fried mutton with green onions is a big dish, let's go and get done early."

Li Lizhi slapped Yuchi Baoqi on the butt: "What are you talking about? You can't speak properly."

Back at the Agricultural College, Yuchi Baoqi carried the dishes to the canteen stove. Unexpectedly, the facilities of the Agricultural College were really good, with water pipes and coal stoves.

Seeing that the gauze covering the faucet was already somewhat rusty, Yuchi Baoqi knew that the pipes buried underground were made of steel and the water would not taste that good.

"The seasonings are quite good. It seems that what Rencuo said about the good treatment at the Agricultural College is not nonsense."

Yuchi Baoqi Ma Liu handled the ingredients and quickly prepared the braised beans and noodles.

"Let's fry cabbage. Don't we use lard here? There really is only such a small can of lard."

Yuchi Baoqi had already cut the cabbage into thin strips. After the oil melted in the pot, Yuchi Baoqi put the shredded cabbage into the pot. The cabbage made a "squeaking" sound when the water vapor was stimulated.

The smell of delicious food spread throughout the kitchen. Yuchi Baoqi hummed a tune, quickly seasoned the chopped cabbage, and added a thin layer of gravy.

Pour in soy sauce and stir-fry for a few times, then take it out of the pan and serve it on a plate. It is simple, convenient and delicious.

After the cabbage was put on the plate, the hotpot dish of fried lamb with green onions also started quickly and ended quickly. Yuchi Baoqi walked out with a plate in each hand.

When Li Tai saw the two plates of food in Yuchi Baoqi's hands, he immediately stood up and brought out the rest of the meal.

"The noodles are simmering in the pot, be careful not to get burned."