After Song Mu finished speaking, he glanced at Tao Shaoshao, trying to find Tao Shaoshao's sympathy.

However, as they have been married for so many years, Tao Shaoshao already knew what was going on in Song Mu's mind. She glanced at Song Mu and ignored him. She put the teacup that Song Chi was drinking water from aside and covered herself with the quilt to go to sleep.

Tao Shaoshao covered herself with the quilt and turned her back to Song Mu. She still felt sorry for Song Mu and muttered, "Go to bed quickly. I will be with you no matter what happens in the future!"

Hearing this, Song Mu was instantly happy. He lay down and hugged Tao Shaoshao's waist tightly.

......

Everyone had just arrived the day before and the family had no time to reminisce.

As soon as they woke up the next day, the whole family gathered in the living room and chatted.

"This year's New Year is really lively." Looking at a room full of children, Ling Fuwen couldn't help but laugh.

Seeing the younger generations gathered together can be said to be the thing that the elders present would most like to see and the happiest thing when they see it.

"Let's not talk about anything else. Tomorrow is New Year's Eve. We have to discuss the menu for tomorrow night first!" Tao Sanwei asked everyone after taking a bite of the apple in his hand.

In the past few years, Tao Sanwei and his wife have been living with their daughter and son-in-law, and have also helped prepare the family's New Year's Eve dinner.

"We'll celebrate the New Year in Linshi this year, so we'll have to get a spring bamboo shoot fish, and you guys decide on the rest!"

After ordering a dish of fish with spring bamboo shoots, Grandpa Song kept silent and gave the rest of the ordering rights to others.

Grandpa Shen hesitated, looked at Grandma Shen, and said, "Let's have another dish of braised chicken rolls. The rest is up to you."

Hearing the name of the dish mentioned by Grandpa Shen, Grandma Shen nodded with satisfaction. Grandma Shen’s favorite dish is braised rolled chicken.

Although Grandpa Shen’s favorite dish is steamed pork with lotus leaf flour, there are many people in the family, and if everyone follows their tastes, someone will inevitably have to make some concessions. It is better for the couple to order one dish.

When it was Shen Yanqing and Song Manman's turn, Shen Yanqing gave the choice to Song Manman without hesitation and asked, "Manman, what do you want to eat?"

"I want to eat mandarin fish with pine nuts."

"Then let's order a pine nut mandarin fish." After Song Manman finished speaking, Shen Yanqing went straight to Tao Sanwei.

After Song Manman finished her selection, the right to order food fell into Tao Shaoshao's hands.

Tao Shaoshao didn't bother to be polite with her father who was the chef, and directly told Tao Sanwei the dishes she wanted to eat.

Although tomorrow is New Year's Eve, the Song family's New Year's Eve dinner is a huge project. After discussing the menu, Tao Sanwei took a few kitchen helpers into the kitchen to get busy.

Although Tao Sanwei can be the head chef, if he has to cook alone, he may not be able to finish the meal even if he dies of exhaustion.

As the kitchen helper, Song Mu, the son-in-law, would definitely be the first choice. What’s more, Song Mu can also cook, and his cooking is delicious.

Following closely behind him was Tao Sanwei's half-apprentice - Shen Yanqing.

In order to capture Song Manman's stomach, Shen Yanqing learned a lot from Tao Sanwei. It can be said that Tao Shaoshao did not inherit as much skills from Tao Sanwei as Shen Yanqing.

Next came a few veterans in preparing New Year’s Eve dinner, Song Yunzhong, Jin Shi, Ge Shun, and Tan Mi.

"I'll come over to help too." After saying that, Ling Chen rolled up his sleeves.

After the early morning, Ling Wu followed his elder brother's footsteps and went into the kitchen to help Tao Sanwei pick vegetables.

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