Countercurrent 1978 starts with the production team

Even if Chu Jianghe heard what this person said, he would just laugh it off.

After resurrecting his life, he no longer cares about the opinions of outsiders. What he only cares about now is his family.

He is not RMB, so he cannot be liked by everyone.

But there are always mediocre people who want to bring you down to their level and then try to defeat you.

If you argue with him over everything, you will only be bothering yourself.

Besides, he doesn’t have the extra energy. Wouldn’t it be nice to eat more meat when he goes home?

Although it is almost October and the dog days of summer are over, the weather is still hot.

If you don't hurry up and eat this pork, it's best to hang it in a well or put it in a cellar to preserve it for a little longer.

When Chu Jianghe returned home carrying the meat, he was the only one at home.

My father must have gone to school. Now he feels uncomfortable if he doesn't go to school twice a day.

I don’t know if my mother went to visit someone’s house or went to the river to wash clothes. My wife is probably sorting out the accounts at the pig farm now.

Seeing that there was still some time before dinner, Chu Jianghe suddenly got up and prepared to cook by himself so that his family could have a good taste of his cooking skills.

In his previous life, he was a foodie, but for a foodie, his cooking skills were usually not that bad.

On weekdays, I have my own mother and daughter-in-law, so there is no need to do it myself.

As long as it's time to eat, just prepare your stomach and wait for it.

There happened to be pork that had just been killed in the village, and a fan of ribs.

Chu Jianghe was going to make braised pork and braised pork ribs. After they were done, he would find someone to go to the pig farm to call his father-in-law, and have a good meal at home at noon.

Just do it, because it is not winter yet and there is only a cold stove at home, so I can only do it one by one.

Chu Jianghe first washed the meat a little with water, then cut the fine pork belly into diced meat the size of mahjong tiles, and chopped onions and ginger for later use.

Use wheat straw to light the fire in front of the stove. After the stove is lit, put the chopped pork belly into a clean iron pot and stir-fry it for a while.

Not sure whether the pork was greasy or not, Chu Jianghe still cooked it according to the method he was familiar with in his previous life.

As long as the fat is fried, the meat will not taste so greasy.

After the pork belly is stir-fried to produce fat, scoop it out first, and then start to stir-fry it until it turns into sugar.

After the sugar in the pot slowly melted until small amber bubbles appeared, Chu Jianghe lowered the diced pork belly into the pot.

Stir-fry for a few times. After each piece of meat is coated with syrup, add some soy sauce and stir-fry for a while.

Then take the thermos and heat the water into the pot until the water covers the diced pork belly. Then add the green onions, ginger and aniseed, cover the pot, adjust the fire in the stove, and simmer on low heat for half an hour. .

While stewing the braised pork, Chu Jianghe started cooking the ribs again.

The kitchen knife at home is versatile and has a thick back. It can be used for cutting, chopping, chopping, and beating.

Chu Jianghe had divine power and could chop off ribs with ease.

With a few cuts, the ribs were cut into equal-sized pieces.

I was busy working when I saw my wife came back.

When Liu Yunfang saw this scene, her nose smelled the aroma of stew coming from the kitchen again. She was surprised and a little funny at the same time. When did her man learn to cook?

"It smells so good, Jiang He, why did you think of cooking today? When did you learn to cook?"

"Do you still need to learn how to cook? You, just wait and eat ready-made food. Today I will let you taste your man's craftsmanship."

When Liu Yunfang heard what he said, a gentle smile appeared on her face. This was the first time she saw her man cooking, and it was not good to dampen his enthusiasm.

"That's a good feeling."

Although he said this, Liu Yunfang still returned to the room and put away the account books, then rolled up his sleeves and started to attack Chu Jianghe.

As soon as Chu Jianghe had chopped the ribs, Liu Yunfang took a small basin and washed the chopped ribs twice with clean water.

Combining men and women doubles the efficiency, and the ribs will be stewed in a short time.

Seeing her man busy in the kitchen in an orderly manner, Liu Yunfang believed that her man really knew how to cook.

Out of curiosity, Liu Yunfang took her chopsticks and picked up a piece of braised pork that her man had just stewed. The braised pork was trembling and had an attractive ruddy color.

After entering the mouth, I felt that the fat meat was sweet, soft, fat but not greasy, and the lean meat was stewed to an extremely soft texture, which made me appetizing.

After this taste, Liu Yunfangmei's eyes widened, and she was obviously quite surprised. She didn't expect that her man had such cooking skills, which really surprised her.

Chu Jianghe scratched his wife's nose with his finger and said with a smile, "How is it? It's not bad."

Liu Yunfang was still chewing meat in her mouth, unable to speak and nodded, but her eloquent eyes showed a message of extreme satisfaction.

The two have been married for half a year and have a deep relationship. It was very natural for Chu Jianghe to do this.

"Cough...cough..."

The sound of his father's coughing came from the yard, and he didn't know when his mother and father also came back.

Apparently the young couple's affectionate scene was seen by the two elders, and Chu Dayou pretended to cough to remind them.

The young couple has a good relationship, and the two old people are naturally full of joy.

Zhao Yufen twisted Chu Dayou's arm in dissatisfaction, thinking secretly, "Old man, why are you coughing at this time? It's such a disgrace to the scenery."

It was only after Chu Dayou was screwed that he realized that his voice was somewhat inappropriate, but he had long been used to being screwed and did not react at all.

Liu Yunfang was tender-skinned and turned her head hurriedly, pretending to be busy with something.

Chu Jianghe didn't care. They had been married for half a year, so there was nothing to be afraid of, so he went out to welcome her.

Zhao Yufen's face lit up when she heard that her son was actually cooking today.

"My son knows how to cook? I don't even know when you learned how to cook."

The two men in Lao Chu's family are both the ones who eat. They don't know how to cook easily. When they come to the kitchen, they only need a bowl and chopsticks.

If you cook, it's up to you whether the food you cook can be eaten.

When Chu Jianghe brought out a plate of braised pork, Zhao Yufen saw that the quality was good, but the taste was not good.

In the end, she couldn't bear to live up to her son's filial piety, so she closed her eyes and tasted a piece.

In fact, as long as you are a normal person and the meat is cooked, it will not taste bad.

After tasting it, even her eyes lit up and she was full of praise: "Son, you're good, my cooking skills are almost as good as yours and mine."

After Zhao Yufen finished speaking, she gave Chu Dayou a hard look: "Look at our son, he is much better than you."

Chu Dayou suffered an unreasonable disaster and could only laugh twice. At this juncture, he would not ask for trouble.

Chu Jianghe and his wife Liu Yunfang smiled at each other when they saw the old couple like this, and felt warm in their hearts.

It is this worldly fireworks that most soothes the hearts of mortals.

After the ribs are stewed, they smother the rice and ask people to go to the pig farm and call their father-in-law.

The weather is still hot now, so I'm not worried about this dish getting cold. At most, when the rice is almost cooked, just heat it up again.

Although it was not the first time for Liu Laoshi to come to his in-laws' home for dinner, it was not his own home after all, so he was still a little cautious.

After a few people finished eating and drinking, they got down to business.

"Jiang He, how do you arrange these pigs for slaughter?"