Chuan Shu Qi Leng: I own a department store

Xu Wanning touched her smooth chin and fell into deep thought.

After a long while, she asked Mother Lin: "Mom, do you think the cost of raising rabbits is high?"

"It's so tall! The first two rabbits were given to our family by others at no cost. After that, they just fed some cabbage gangs and the like, and the helpers also dug some wild vegetables to feed. Our family also raised rabbits. It’s been almost two months, and I spent less than five yuan in total to have such a big nest of rabbits.”

Although there is less rabbit meat, it is not as enjoyable as eating chicken or duck, but the rabbit meat is not good, especially after Xu Wanning stir-fried it with chili peppers. Even Mrs. Lin, who does not like spicy food, was full of praise for the taste.

If she hadn't thought that Xu Wanning's restaurant might need these rabbits, Mother Lin would have wanted to catch one and eat it.

"I'm going to a restaurant later and catch two rabbits to check the situation. If there are too many people eating them, we can ask the neighbors to feed the rabbits. When the rabbits grow up, we can feed them according to the price of each rabbit. Money to buy.”

"It's all up to you." Mother Lin looked at the rabbits munching on grass in the rabbit cage and whispered: "I will pick out two male rabbits later. The female rabbits are basically pregnant with cubs, so they will be killed at this time. , no wonder I can’t bear it.”

"Okay, then you can help me catch two, and I'll go pack some things."

After a while, Xu Wanning carried two buckets and rode her bicycle to the restaurant.

It's only nine o'clock in the morning, and the restaurant staff are already in place, and they haven't welcomed the first wave of customers yet.

Chef Zhang and Chef Yang are preparing for the noon buffet lunch, and Chef Yu is cooking beans in the backyard to prepare today's soy products.

Dongzi saw Xu Wanning coming in with two buckets and immediately stepped forward to greet him.

"Sister-in-law, you're here so early. What's in this?"

"After I went back yesterday, I asked the sisters-in-law at the family home to collect some soybeans for Chef Yu to use to make tofu."

Hearing the little boss mention his name, Chef Yu wiped his hands with his apron and immediately walked forward, looking at the two large buckets full of soybeans, his eyes suddenly lit up: "These beans are enough to make a tofu feast." !”

"I soaked this bucket last night. You can use it directly today. I'll keep this bucket first."

"No problem, no problem." Chef Yu said with a smile: "Little boss, in addition to northern tofu, soft tofu, tofu brain, tofu skin, dried tofu and fried tofu skin, what else do I need to do?"

"Just make whatever you know how to do. Don't worry about not being able to sell out. In addition to hot pot, we can also make a tofu feast."

"Okay, I'll do it right now!"

There is nothing more satisfying than working in his old profession with a high salary. Even in his comfort zone, he must do his best!

Dongzi looked at the two rabbits in Xu Wanning's hands longingly: "Sister-in-law, can our restaurant finally sell fried rabbit meat?"

Xu Wanning stuffed the rabbits to Dongzi: "One of them is used for stir-frying, and the other one is used to cook hot pot. No matter whether it is stir-fried or hot pot rabbits, they are not sold for money. They are given to guests for free today."

"This, this, this..." Dongzi frowned: "Isn't it too much of a loss?"

"It's true. Only by allowing guests to taste the deliciousness of rabbit meat will more and more people order rabbit, right?"

Dongzi nodded hurriedly: "I'll make arrangements right away."

Chef Zhang stopped preparing food, grabbed two rabbits and went to the backyard for soup.

After the rabbit soup was ready, Chef Zhang was about to ask Xu Wanning how to eat the rabbit, but he saw that his little boss had already rolled up his sleeves.

"Today's rabbit, I will fry it myself."

Hearing this, Chef Zhang and Chef Yang's eyes suddenly burst into light. They looked at Xu Wanning eagerly, rubbed their hands, and asked tentatively: "Little boss, can we just wait and see?"

Xu Wanning looked at them with confusion: "What else? I was meant to teach you!"

Her main focus is still on her studies and hybrid rice. She can't come to the restaurant to fry rabbit meat every day, right?

So she wants to hand over the essence of this dish to the two chefs. In the future, this dish will become the signature of Xujiapu Restaurant, just like spicy crayfish and braised lobster.

"Remember, when cleaning the rabbit first, you must..."

Xu Wanning handed over the precautions to the two chefs one by one.

In fact, they know how to stir-fry rabbit, and the taste is not bad, but compared to Xu Wanning's, there is always something missing and not delicious enough.

Therefore, when Xu Wanning taught key points, they couldn't wait to take out pen and paper to take notes.

For the first time, Xu Wanning only used half a rabbit and fried a large plate full of it.

There was still half a rabbit left, so she swung her sword and split it into two parts, giving them to Chef Zhang and Chef Yang respectively.

"You two will be fired once each. I will be watching from the side. If there is anything wrong, I can correct you in time."

"Okay!" Chef Zhang squeezed Chef Yang away and began to handle the rabbit neatly.

“The seasonings are in the wrong order.”

"Too much salt has been added. It's too salty. We need to reduce it by [-]% from the existing one."

"The heat is not enough. Although the rabbit meat is tender, if the heat is not enough, the taste will not be good."

"No onions on the side."

Chef Zhang subconsciously asked: "Can't I add onions?"

Xu Wanning smiled slightly: "It's not impossible, the main thing is that I don't like the taste of these two together."

Chef Zhang: "Come on! I won't add any onions!"

If the little boss doesn't like the taste, it will definitely be unpalatable.

No onions, definitely not!

Even though his favorite food is onions.

Soon, Chef Zhang’s stir-fried rabbit meat was ready.

He put it on a plate and gave it to Xu Wanning to taste like a treasure.

Xu Wanning took a sip and nodded: "Yes, it's already like what I made."

Seventy percent, which doesn’t sound like much, but it tastes much better than what he makes himself!

Chef Yang saw Chef Zhang smirking while holding the plate, squeezed him away in the same way, and started stir-frying eagerly.

At the end, Xu Wanning took a bite and said, "Not bad, it has an eight-point likeness of Chef Zhang."

Chef Yang's face instantly drooped.

Eight points is one point more than seven points.

But the control group is different!

Chef Zhang was comparing with the little boss, and he was comparing with Chef Zhang!

This also means that he is far inferior to Chef Zhang.

Xu Wanning saw that Chef Yang was not in a high mood and comforted him: "It's already good to be able to do it like this for the first time. Just practice more in the future."

At this time, more and more people came to the restaurant to dine.

Xu Wanning mixed the three plates of rabbit meat together and told Dongzi: "Use some small plates to separate the rabbit meat, and give a small portion to each table for them to taste."

A rabbit, once its fur has been removed, is actually only a little over a kilogram left, which is really not much.