Chuan Shu Qi Leng: I own a department store

It was clearly the cold weather in the twelfth lunar month of winter, so Dongzi just took off the heavy cotton-padded jacket on his body, and there were beads of sweat on his face.

"Wan Ning, we are here too, let's talk about what we can do!"

Director Zhang was so loyal that he rolled up his sleeves.

Xu Wanning couldn't help the corners of her mouth twitching, and said apologetically: "I'm sorry, Director Zhang. I originally wanted to treat you to a bowl of noodles, but I didn't expect that the business was a bit too good. How about another day?"

Manager Ma looked at the group of people sucking the noodles and said hurriedly: "Don't wait for another day, let's do it today. I can also cook noodles, so I'll help!"

Look at the sauce on the small noodles. Even though he can't smell it, he knows it's delicious just by looking at it.

Sister Lu, who knew how to cook, also joined in.

Xu Wanning said sorry to Director Zhang and others, rolled up her sleeves, and took over Cuifen's job of kneading and rolling the dough.

She stuffed a dollar and a few kilograms of food stamps into Cuifen and said, "I'm going to invite the leaders of the food factory to eat noodles later. I guess what we have is not enough. You go more than 200 meters to the west." , there is a grain and oil station, go buy some flour."

"Remember, what we want to earn is word-of-mouth, small profits but quick turnover. We can't buy this kind of flour just for the sake of cheapness."

Cuifen also knew that she was too busy right now, so she didn't refuse the money that Xu Wanning handed her. She responded and hurriedly went to buy flour.

With the addition of Xu Wanning, we are finally not so busy anymore.

She can roll out and cut the noodles as fast as three Cuifen noodles. Basically, the noodles on Dongzi's side are cut as soon as they are taken out of the pot.

It was already meal time, and this group of people were all doing manual labor, so they were already starving.

He simply stopped waiting for tables, chairs and benches. After serving the noodles, he squatted on the curb with a bowl in hand to eat.

"Dongzi, these brothers all do manual work, which consumes a lot of energy. Let's add more noodles to them so that they can eat full!"

Dongzi was a little reluctant.

Their noodles are made with high-quality flour, and the cost is already high. If each person added a little more, would they still make money?

But Dongzi is Xu Wanning's crazy fan, and he will listen to whatever his sister-in-law says without hesitation.

"Okay, I'll add half the amount for each person!"

The construction workers couldn't help but blush when they heard the conversation between Xu Wanning and Dongzi.

If possible, who would be willing to leave their hometown to move bricks on a construction site? It’s not just to make more money and give my wife, children, and parents a better life.

Originally, I just heard from a coworker today that there is a newly opened noodle stall here. The price is affordable and the portions are sufficient. The most important thing is that it tastes delicious.

A bowl of noodle sauce without meat costs [-] cents per bowl, and a bowl with diced pork noodle sauce costs [-] cents per bowl.

It was indeed much more expensive than the dried steamed buns they usually ate, but moving bricks was already hard enough, and it was okay to have a better meal once in a while to make things better.

So all the people in their group who were willing to spend three to five cents came.

Who would have thought that for the same money, you can get half the amount of noodles.

A few of them with smaller appetites couldn't even finish the food, so they shared some with other workers.

"Boss, you are the one!" An older worker gave Xu Wanning and Dongzi a thumbs up.

Under the hot mist of cooking noodles, Dongzi smiled with an honest face.

"Come back next time if you feel good, and I'll give you more!"

After sending the group away, Xu Wanning did not rest for a while and continued to knead the noodles for the factory leaders.

Fortunately, the noodle sauce she prepared was large enough for more than ten people to eat together.

"This tastes really good, no less good than the ones in state-owned restaurants!" While working hard, Manager Pony Ma didn't forget to praise Xu Wanning's craftsmanship.

Others also said a few words of appreciation. Judging from the speed at which they couldn't stop eating the noodles, it was obvious that they all thought the noodles were extremely delicious.

"I have decided that from now on our factory will be located here from day one to day five."

"No!" Xu Wanning hurriedly stopped Director Zhang: "Director, you have also seen that our place is just a small stall. Usually it is just my brother and sister-in-law. It is okay to receive a few diners. If it is given to our factory There are so many employees delivering noodles, and they are so exhausted that they can’t even make it!”

"If you think this tastes really good, you can help promote it in the factory. They also sell breakfast. If someone is willing to come and eat it, that would be great."

This was Xu Wanning's original idea.

Limin Food Factory is the number one food factory in Beijing. There are thousands of employees in the factory. Even if only a small number of people are willing to come to eat, it will still be a profit.

But it is definitely impossible to deliver noodles to all employees in the factory.

Don't delay everyone's normal meal.

"That's okay. Your brother's side tastes good and will definitely sell well."

Dongzi rubbed the back of his head and smiled honestly: "Then I'll lend Factory Director Zhang some good advice and try to earn more during the Chinese New Year."

At noon, Xu Wanning returned to the food factory with the factory office leaders. Her main task these days was to teach the employees to make delicious ham sausage.

Hard work pays off, and after five days of personal instruction, the employees were finally able to make ham sausages comparable to those made by Xu Wanning.

Another assembly line worker also modified the outer packaging that is most suitable for ham sausage based on Xu Wanning's suggestions.

In this book world, China's first ham sausage finally appeared.

It was a full four years earlier than the first ham sausage in Xu Wanning's world.

Because the ham sausage is not the product of Xu Wanning's own research, but draws on the successful results of her predecessors, she did not propose to brand the ham sausage as the trademark of Xu's Shop this time.

But Director Zhang and others spontaneously printed the name Xujiapu on the outer packaging.

Unsurprisingly, the ham sausage was also ignored as soon as it was put on the shelves.

Many people don’t know what it is, let alone how to eat it.

To this end, employees at the food factory have personally taught employees at department stores and various supply and marketing cooperatives the correct way to eat ham.

"You mean, this thing can be eaten raw?"

"Yes, you can eat it as long as you peel off the outer layer of skin, but if you are at home, I suggest you add one when cooking noodles and put it in the pot to pass through the water, or when frying things, pass it through the oil pot , it will be more delicious.”

The salesperson picked up a piece of ham and pointed to a few lines of small words on the outer packaging: "The manufacturer has marked various usage methods. You can follow the tips above."

"Isn't this thing expensive?"

It is said that they are all made of meat, so they are not cheap.

"There are two sizes, the thinner ones cost [-] cents each, and the thicker ones cost [-] cents each. And there are two flavors, original flavor and slightly spicy flavor. The price is the same. It's up to you to choose."

"Then get me two thick ones, one plain and one spicy."