Chuan Shu Qi Leng: I own a department store

If they were given a choice, they would rather eat this generous portion of twice-cooked pork!

"When did meat become so worthless? Why are they giving so much at once? Could it be that the pigs they bought were defective?"

"Even if it's not a sick pig, it's an old sow that has given birth. Because the meat is very tender, it's basically not available on the market. But the restaurant doesn't care about this. It uses a lot of oil and salt to cook it. Ordinary people can't tell the difference at all!"

Apart from that, they simply couldn't understand why Xu's shop restaurant gave so much meat?

Xu Wanning happened to hear this. She didn't want to argue with others, but the matter concerned the reputation of Xujiapu Restaurant. As the owner of the restaurant, she had the obligation to protect the restaurant's reputation.

She walked to the door, smiled at the several small restaurant owners who were still wearing aprons, and patiently explained: "Although our Xujiapuzi Restaurant currently only has two stores, one old store and one branch, all our ingredients are good and we will never use shoddy products. We can't ruin the reputation of the restaurant for the sake of a small profit."

"As for why our restaurant gives such generous portions, firstly, this is the purpose of our Xujiapuzi Restaurant, to ensure that every customer who comes into the store can eat well and have enough food, so that there will be more repeat customers."

"Another thing is that I, the boss of Xujiapuzi Restaurant, also own a breeding farm in Qizhou. Our farm has pigs, cattle, sheep, chickens, ducks, rabbits, etc. The meat for the restaurant comes from the breeding farm. Because we skip the middlemen, we can save a lot of costs in this area. The money saved will naturally be put to good use, and customers can enjoy the benefits."

"We are all doing business, especially catering business, and we know how important food safety and hygiene are. I hope that everyone will not make up some untrue statements without knowing the truth of the matter. Otherwise, if your words affect our restaurant's business, I have the right to hold you accountable."

Finally, Xu Wanning turned around and said to the customers who were dining in the hall, "Our Xujia Shop Restaurant has been established for three years, and our business has never been bad because our reputation is good enough. I hope everyone will not believe the false rumors outside."

"If you have any doubts and want to verify them, you can always find Manager Lu and he will tell you the truth."

Xu Wanning's voice was neither loud nor soft, but it was enough to ensure that everyone present could hear it clearly.

Xu Wanning never thought that not explaining could avoid disputes.

Not explaining will only lead to endless misunderstandings and countless troubles.

Therefore, it is important to explain the misunderstanding clearly when it first appears.

As for whether others believe it or not?

That was beyond Xu Wanning's control.

After two o'clock, the factory had to go back to work, so the customers left one after another. The hall, which was originally crowded, was now left with only Xu Wanning and the employees of the new store.

Xu Wanning took a quick look at the account book. During this afternoon, the amount of recharge alone exceeded five thousand yuan, which was much more than she expected.

The event will last for two more days. I believe that after three days, it will not be difficult to break through 50,000 yuan.

After putting the account book away, Xu Wanning said to Lu Xu, "I'm leaving now. You can handle the rest on your own."

"Ah? Boss, you're not here to watch?"

Xu Wanning laughed in silence: "You're doing a great job, why should I keep watching you? Since I've chosen you to be the manager of the restaurant, I will naturally give you the greatest authority and freedom. Work hard, and a promotion and salary increase are waiting for you."

He probably has no hope of getting promoted. After all, no matter how high he climbs, he can't surpass Xu Wanning and become the boss, right?

However, he can look forward to a small salary increase.

"Oh, right, because our restaurant is located between several factories, there is not much floating population nearby except for the factories, so it is estimated that there are only two meal times every day that will be busy. For example, now is after the meal time, the waiters can take a proper rest after taking care of the environment and sanitation of the restaurant."

"They need to combine work and rest. Proper rest can ensure that they can greet customers in the best mental state in the afternoon. They must not think that they have to stand there stupidly all day just because they have been paid for a day. Even a man made of iron cannot do that."

As early as when Lu Xu worked in the old store, he knew that the waiters were treated very well. Salary and benefits were one thing, but the more important thing was that the boss really treated them as human beings.

As long as you do your job well when customers come and don't cheat, you can sit down when there are no customers, or find a corner where no one notices you, put a few stools together and lie down to rest.

Moreover, the usual working meals also depend on what the chefs in the kitchen cook. They can eat all the meat, vegetables and eggs in the kitchen. In addition, the waiters and chefs can also drink the sour plum soup, ginger cola and other profitable drinks as long as there are any left.

As long as you don't take things from the restaurant home secretly, no one will say anything.

Of course, the restaurant gives each employee a few pounds of meat and some other small benefits every month. For the sake of this high-paying job, the waiters will not risk doing such petty things. Once discovered, they will be directly fired and warned without any mercy.

This is why, even though the work in a restaurant is intense, no waiter is willing to leave, because not only is the salary high and the benefits are good, but the food is also good.

It can be said that the food in the restaurant is several times better than that at home.

Dongzi had told Lu Xu more than once that the welfare benefits of the employees in the new store would be the same as those in the old store, but Lu Xu was always worried about what the young boss would say. Now, after hearing Xu Wanning's arrangement, Lu Xu suddenly felt relieved.

“Are the employees’ meals the same as in the old store?”

"That's natural. The work in the restaurant is busy, especially at mealtime. We are so busy that we don't even have time to drink water. So we have to eat well to ensure that we have enough energy and strength to work. But my bottom line is that you can eat in the restaurant, but you can't take anything from the restaurant home."

"If I find out that anyone is cheating at work, or sneaking out of the restaurant, then I'm sorry, you're fired."

"Don't worry, young boss. I will definitely keep an eye on it at all times and won't let anyone take anything from the restaurant."

"Yes. You guys should take a rest too. I'll leave first and come back in three days."