Chuan Shu Qi Leng: I own a department store

"Actually, this matter can be easily solved, but, I don't know how to make a menu for Japan."

Don’t know how to make a Japanese menu?

Lin An thinks this problem shouldn't be difficult for Xu Wanning, right?

Sure enough, the next second I heard Xu Wanning say: "There are only so many Japanese dishes, and it's really difficult to make any variety!"

Although there are many types of Japanese restaurants in later generations, the current menu for Japanese locals is relatively simple due to the limitations of ingredients.

Furthermore, the Japanese restaurants in later generations only charged high prices under the banner of the Japanese nation. Many of them were modified by the Chinese themselves based on the Japanese menus, which were more in line with the tastes of the Chinese people.

She wanted to slap the Japanese people in the face, so the Japanese food must be cooked well. In this way, she could tell the Japanese people that their small country should not be embarrassed in our huge country.

We can even replicate your dishes one-to-one. No, they are even more delicious than what you cook yourself. Should we still be afraid of you in other aspects?

But the problem is, there are really not many Japanese dishes that are good at it.

Xu Wanning struggled for most of the night before reluctantly formulating the menu.

The staple food is tonkotsu ramen, the soup must be prepared by Xu Wanning himself, and mashed potatoes. The snacks are sushi and vegetable salad.

Sushi is very simple to make, so Xu Wanning plans to make more kinds of sushi.

Vegetable salad is even simpler. Prepare a few types of vegetables that Hua Guo now has, and then mix them with the salad dressing she made by herself.

There are only four dishes in total, no, to be exact, except for the vegetable salad, which are basically staple dishes.

There are too many corresponding Chinese dishes.

Xu Wanning listed several menus and finally formulated two plans.

First, for tonkotsu ramen, let’s compare mixed noodles with Ji Province’s braised noodles.

There are many types of pasta in China. Among other things, Shaanxi and Hebei provinces are the capitals of pasta, and various types of pasta emerge in endlessly.

However, in order to cater to the tastes of Japanese people, Xu Wanning chose two kinds of noodles that are more in line with public tastes.

As for the comparison of sushi dishes, it is even simpler. Pumpkin pancakes, spring rolls, fried shrimps, brown sugar glutinous rice cakes and other snacks can crush the sushi.

To compare with the vegetable salad, there are cold cucumbers, cold eggplants, pickled tomatoes, etc. Xu Wanning prepared four dishes for Boss Sun to carefully choose tomorrow.

It was already late at night when the menu was planned.

Xu Wanning didn't have much sleepiness, but she knew there were many things to do when she went to Quanfu Building tomorrow, so she forced herself to sleep for a while.

Early the next morning, after Xu Wanning had a simple breakfast, she took the menu she had made yesterday, got on her bicycle and went out.

She arrived earlier, and Quanfu Building had not yet opened for business.

However, even if it is open, there are not many people. After all, a meal at Quanfu Restaurant is very expensive, and few people are willing to spend a lot of money to have breakfast at Quanfu Restaurant. Generally, there are more people diners at lunch and dinner.

Boss Sun also came very early today, obviously waiting for Xu Wanning.

Seeing Xu Wanning come in, he immediately greeted her and asked with concern: "Has Wanning had breakfast? I'll ask the chef to make something for you. Let's talk about business after eating."

"Thank you, Brother Sun, but I already had it at home this morning. Let's get straight to the point."

Xu Wanning took out the menu she had drawn up yesterday and told Boss Sun her thoughts.

What she said, Boss Sun slightly refuted.

"Why should we choose between these two plans? There are only four or five dishes in total, and there are not a few meat dishes. Can't we cook them all?"

Boss Sun doesn’t quite understand the food culture of the Japanese people, but in China, except in the most difficult years when every household didn’t have enough to eat, who wouldn’t be well settled when entertaining guests?

In the menu designated by Xu Wanning, except for comparison with the Japanese, there are only two hard dishes.

For Boss Sun, it's still a bit missing. I need to add at least two more meat dishes, right?

Simply combine the two menus to make them. It doesn’t cost a lot of money and it can also reflect the generosity of China. Why not?

Xu Wanning smiled and said, "Then follow Brother Sun's arrangements and we will do everything."

The chefs at Quanfulou are all very capable. Although their cooking skills are not as good as Xu Wanning's, they are much better than ordinary chefs. They can cook all the Chinese dishes on Xu Wanning's menu, and even cook them very well. tasty.

It’s a rare Japanese dish.

"Tonkotsu ramen? I know ramen. What is this tonkotsu?"

"And sushi, I've never heard of it before. How should I make this?"

"What is this vegetable salad?"

Xu Wanning explained patiently: "These are Japanese specialties. It is not difficult to make them at all. I will teach you how to make them once, and you will know how to make them."

Xu Wanning said it's not difficult, but it's really not difficult. At least a few experienced chefs can basically learn it after just one look.

But it's one thing for the eyes to learn it. If you really want to start operating it, except for the mashed potatoes, the rest is hard to describe.

There is actually nothing special about tonkotsu ramen, the main thing is the seasoning of the soup base.

Several of the condiments are not currently available in the Chinese market, and it would be too late to make a ton of stock, so Xu Wanning proposed that she prepare the ramen soup base and salad sauce, and the chef can use them directly.

In this way, it will be much easier for chefs to get started.

As for sushi, it is actually not difficult to make, and even the chefs will study the combination and style themselves.

Caviar is definitely not available, but it can be sourced locally.

The only difficulty is how to shape the sushi.

It's definitely possible to get started directly, but the chefs have never done it before and can't handle it well, so they don't make it well.

Xu Wanning had no choice but to make an excuse to go out on her own. When she returned to Quanfulu Building, she had two more sets of sushi-making tools.

She bought this thing for fun in her previous life and never used it much.

After all, for a senior chef like her, making sushi requires no tools at all, and her hands have already formed muscle memory.

But now it’s okay to let the chefs use it temporarily.

After a whole morning of work, the chefs were finally able to make "authentic" Japanese cuisine.

After having a taste of it, Boss Sun commented: "Except for this, the ramen is a little bit different, but the rest are not very good. Isn't the Japanese country very rich? Why are they so careless about eating?"

Xu Wanning smiled and didn't answer much.

It's not just Japan that doesn't care about food, isn't Korea the same?

There is even a joke about the diet of Bangzi Country in later generations.