Chuan Shu Qi Leng: I own a department store

In the next few days, after Yang Rong and the others cleaned up every morning, they went to Xujia Puzi Restaurant to learn how to cook.

Because the kitchen was not very big to begin with, it would be difficult to turn around when the nine of them were added to the kitchen, so Dongzi set up several pots in the backyard and let them take turns to practice.

These pots will not be wasted. After the braised food store opens, they will be moved to the store and continued to be used. Therefore, when Dongzi bought them, he chose the best materials on the market.

When the restaurant is not busy, Dongzi will go to the backyard to watch a few people cooking.

Some people are good at frying, and some people are really not good at cooking. It's obviously the same steps, and others make it with good color and flavor, but what they make is really dark food, with no appearance at all.

"Manager Su, you are here."

Yang Rong took the initiative to greet Dongzi.

Dongzi stood aside and watched for a while, then suddenly said: "The menu made by my sister-in-law, from Monday to Friday, there are six meat, three vegetarian and nine dishes every day. The menu is different every day, but except for the duplicates, there are two in total. Eleven dishes.”

The menu is different every day, seven days a week, but there will inevitably be a few dishes that repeat two or three times a week, so there are twenty-one dishes in total.

"I just stood there and watched for a long time. You and I, you two, really don't have the slightest talent for cooking. You should just stop learning."

Dongzi casually named Cheng Yangyang and Hou Tian.

The two of them also knew that they really couldn't cook delicious food. They looked at each other and silently took two steps back to make room.

"It took you three days to learn the twenty-one dishes. I guess you won't be able to fully learn them. So my suggestion is that each of the seven of you is responsible for three dishes, which is exactly twenty-one dishes. According to the daily plan made by my sister-in-law. From the menu, you choose to cook Chinese food for three people, which is the easiest and most convenient."

"What Manager Su said makes sense, let's divide the points according to Manager Su's suggestion." Yang Rong, as the person in charge of the nine people, said.

Naturally, other people have no objections.

Cheng Yangyang and Hou Tian looked at each other and plucked up the courage to ask Dongzi: "Manager Su, what can we do?"

"You two are responsible for braised food."

With that said, Dongzi went to the kitchen and brought out a few braised buns.

"Sister-in-law has already made all the braised buns, just use them directly. We happen to have all the ingredients ready-made in the restaurant. If we are not busy now, I can ask Chef Li to teach you how to make delicious braised noodles."

Previously, Xujia Puzi Restaurant only had one spicy flavor.

But in the newly opened braised meat shop, Xu Wanning added several new flavors.

The signature is slightly spicy, the black duck is sweet and spicy, the specialty is sour and spicy, the five-spice is not spicy, and the vine pepper is slightly spicy.

Under each flavor, there are duck neck, duck clavicle, duck paw, duck gizzard, duck head, duck tongue, duck intestine, duck wing center, chicken wing center, chicken feet, chicken gizzards, and chicken wing tips.

Duck meat is the most suitable for making braised meat, and Xu Wanning makes the most of it, using every part of the duck to the extreme.

In addition to duck and chicken products, there are also vegetarian dishes.

There are relatively few types of vegetarian dishes, only lotus root slices, potato slices, sea cabbage, tofu skin, konjac shreds, yuba and edamame.

They are all the most popular categories in the duck store in the previous life.

Because the restaurant now has a freezer, Xu Wanning took dozens of kilograms of duck to freeze in the freezer yesterday afternoon. Dongzi had already taken it out and defrosted it just now, so he only had to buy a few more pots specially used for braising. , you can start teaching.

Although Cheng Yangyang and Hou Tian don't know how to cook, they mastered the skill of braised food in a short time.

In the evening, the nine people discussed it. From now on, Cheng Yangyang and Hou Tian will only be responsible for the braised food, and the other seven people will take turns to be responsible for the lunch. As for breakfast in the morning, everyone will get up an hour early to make dumplings and make porridge.

Xu Wanning had no objection at all to this.

At noon on Friday, nine people from Yang Rong followed Xu Wanning's instructions and arrived at Huaqing University before lunch.

It was the first time for several of them to set foot in the university. They felt that they were out of tune with the university environment, and they all felt a little uneasy and fearful.

"The Agricultural College seems to be here. Should we go directly to the classroom to find Wan Ning, or should we wait for her here?"

Xu Wanning didn't want to get along with these female comrades as a boss, so she simply asked them to call her by her name like the three of Tang Ting.

As they were talking, Xu Wanning and Tang Ting had already come out of the classroom.

"They are there, let's go quickly!"

After the two teams met, Xu Wanning distributed the flyers he had printed out in advance to everyone evenly.

At this time, there was no concept of flyers, and the technology of color printing had not yet come out, so Xu Wanning chose the simplest black and white printing.

She also has no typesetting, just using larger and smaller fonts to differentiate the information to be conveyed to consumers.

"The new Uni-President Braised Meat Shop has opened. Anyone who enters the store with this flyer can enjoy a 39% discount on the entire store."

"The new Uni-President Breakfast Store has opened. Anyone who enters the store with this flyer can enjoy a 39% discount on the entire store."

"New store of Uni-President Chinese Restaurant opened..."

After Yang Rong read the words printed on the flyer, she couldn't help but ask: "Wan Ning, with a 69% discount, can we still make money?"

"When you open a new store, you must give everyone some benefits, so as to attract more customers to the store. As for making money, there is no need to think about it for the time being."

"Okay, if there is no problem, let's go and distribute the flyers. After all, our store is open in front of the school, and the audience is mainly teachers and students of Huaqing University. Everyone finds a main road and distributes the flyers in their hands. It’s okay.”

After Xu Wanning finished speaking, Yang Rong snatched the leaflets from her, Tang Ting, Chen Qiaoqiao and Gu Meng's hands, and distributed them to other comrades.

"Just leave it to us to distribute the flyers. Wan Ning, you go to the boutique first."

Today is Friday, and the business of the boutique is not expected to be too bad, so Tang Ting and the other three did not insist and took Xu Wanning to the boutique.

As soon as they left, the nine Yang Rongs each chose a path, and also compiled the words written on the flyer into a sentence to tell the students coming and going.

Someone heard their words and immediately stopped, looked at the flyer, and then asked: "As long as you take this flyer and enter the store, you can enjoy a 39% discount on the entire store?"

"Yes. Because we have breakfast and lunch in the store, and considering that students cannot enjoy this discount at the same time, every leaflet has a dotted line under each sentence. You can cut it along the dotted line, which is equivalent to You can enjoy 69% off three times.”

"So good? Then I must give it a try!"