Dressed as the daughter-in-law of a 1970s villain

As soon as Dong Chengbin received the task, he proposed to exchange tasks with Xu Chunyu, but Xu Chunyu rejected it.

"No need, I'm strong, these pebbles are nothing to me. But you, your legs are not very good yet, you'd better work more leisurely!"

After saying that, Xu Chunyu didn't give Dong Chengbin a chance to continue talking, picked up four earthen baskets filled with pebbles, and walked away as fast as flying.

The first time he saw Xu Chunyu's great strength, Dong Chengbin was stunned on the spot.

Was his fat wife so strong?

The deputy captain was also working here. When he saw Dong Chengbin coming to work before his leg injury had recovered, he patted his shoulder with appreciation.

"Er Gou, this leg injury hasn't healed yet. Don't hold on. You're still young, so don't be careless. The root of the disease will be caused in the future, which will last a lifetime."

"Well, don't worry, Vice Captain, I know everything."

"Hey, Ergou, don't they say the shape makes up for the shape? What you injured is your leg. If it's okay, ask your mother and your wife to get you some bone soup to drink!"

An old woman who was picking up stones at the foot of the mountain gave me a kind reminder.

Xu Chunyu didn't know whether Dong Chengbin was concerned about it, but she was concerned about it.

The big brother's leg injury was most likely serious because he was trying to help her yesterday. She should do something out of emotion and reason.

Thinking of the various meats in the cold fresh section, Xu Chunyu secretly decided to buy a ten-eight-pound pig bone and take it home to make soup.

Then when I thought about the huge sum of money that would be spent on hard work, Xu Chunyu felt bad.

No, she has to do more work to earn back the hard work she is about to spend.

at the foot of the mountain

The people who were working soon discovered that Xu Chunyu was working harder and harder, as if he had been given a dose of chicken blood.

As Xu Chunyu moved the cobblestones back and forth like flying, everyone discovered that they could not load the cobblestones as fast as others.

After several trips back and forth, Xu Chunyu no longer had any pebbles to transport.

There's nothing left to do. Well, I'll just go home and cook.

Xu Chunyu thought so, and actually did it.

She went to the vice-captain and told her that she wanted to leave work early.

Xu Chunyu not only completed the work assigned to her, but also did the work of several people by herself. This was overfulfilling the task. The vice-captain admired Xu Chunyu's hard-working qualities and immediately approved her early departure with a wave of his hand.

Many people around saw the scene of Xu Chunyu returning home happily. Although they were envious, jealous, and resentful, they were also convinced.

A girl can do more work faster and more than men like them, so it’s okay not to accept it.

When Xu Chunyu returned home, the first thing he did was to lock the door and enter the mall.

After entering the mall, she went straight to the cold food section.

Pork ribs, pigeons with white strips, beef, whatever nourishes you can buy.

Xu Chunyu plans to make pork tube bones into stewed sauerkraut.

The pork ribs bought in the mall are cut into small pieces. You don't need to cut them yourself. You can just boil the water and blanch it to remove the blood foam, and then you can stew it in the pot.

The sauerkraut was pickled by Dong Chunmei herself in autumn, and it tastes just right now.

Xu Chunyu's knife skills are still very good. After a rhythmic chopping sound, she cut the two sauerkraut into neat pieces.

shredded pickled cabbage.

Pickled cabbage heart is a good thing. She washed it with water casually, pulled off a piece and chewed it.

Well, it’s so sour and refreshing!

This sauerkraut needs to be home-pickled to be delicious. It is much more flavorful than the hard-covered ones bought in the mall.

Xu Chunyu took several bites in a row and felt his teeth were a little uncomfortable, so he stopped working.

She brought all the dishes for her family today, so the portions she cooked were extra large. She stewed a large pot full of just the big bones and sauerkraut.

After the big bone stewed pickled cabbage was covered and stewed, Xu Chunyu went to clean the white-striped pigeons.

After cleaning the pigeons, put in the seasonings and marinate them for a while. When the time is up, put a casserole on the stove and prepare to make a casserole of pigeon soup.

I used to often hear my colleagues say that pigeon soup is more nutritious. With the current situation of the villain, it would be beneficial to drink more of this.

Pigeon soup is relatively easy to make. Put the marinated pigeons into a casserole, add water, start adding ginger and dates bought from the supermarket, cover the pot and simmer slowly.

After making these, Xu Chunyu went to make some noodles. Seeing that the pickled cabbage pot was almost ready, he put a circle of large pancakes in the pot.

After doing all this and washing his hands, Xu Chunyu went to see the beef again.

In today's era, cattle are the main productive force. No one is willing to kill cattle for meat unless it is a last resort. This makes beef a very scarce food ingredient nowadays.

While Xu Chunyu was cutting the beef, he was preparing in his mind how to explain the origin of the beef to everyone.

Beef Xu Chunyu plans to make beef stewed with radish. Didn’t they say that radish should be eaten in winter and ginger should be eaten in summer? The radish at this time is a good thing.

Xi, then it is definitely right to arrange for the villain boss.

Boil the beef cubes, remove the blood foam, heat the oil in a pan, stir-fry the onions, ginger, garlic, dried chili until fragrant, add the beef cubes and stir-fry until they change color, then pour in the light soy sauce cooking wine bought from the mall and other seasonings, and then add water Boil star anise.

Xu Chunyu likes to eat soft and delicious radishes, so he puts the radishes in and stews them together as he usually does when cooking at home. When it comes out of the pot, the radishes are particularly tasty and will rot when they are poked with chopsticks. Very delicious.

The three main dishes were stewed. Xu Chunyu thought for a moment that it was time for his brothers to eat. He was afraid that the pancakes in the pot were not enough, so he went to the mall and bought a lot of steamed buns mixed with noodles.

The steamed buns sold in shopping malls are certainly not the throat-sucking steamed buns sold in this era. They are all made with sugar and white flour, making them taste sweet and soft.

Afraid that everyone would be tired of eating meat and vegetables, Xu Chunyu also made cold shredded potatoes and frozen cabbage dipped in soybean paste.

Frozen cabbage is a major specialty in the north. It is to freeze intact Chinese cabbage outdoors in the winter. When you want to eat it, take it inside and cut it into strips, squeeze out the water, and eat it with sauce.

The Dong family was originally reluctant to take this good cabbage outside to cause harm, but Xu Chunyu was greedy for this bite and accidentally mentioned it. Unexpectedly, Dong Chunmei was so spoiled to her that he actually froze several cabbages for her without saying a word.

This made Xu Chunyu extremely happy. No, as soon as it was frozen, she eagerly cooked and ate it.

When the Dong family came back from work, they smelled the aroma of meat all over the house.

"Meat? Mom, didn't we cook and eat the meat last night?

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