The young commander's little petite girl got mad at 70

Wash the potatoes, peel them, cut them into finger-thick strips, and place them in a bowl for later use.

Meng Wantang directly made a bowl of potatoes.

There are many people in the family, so the food cooked in one pot may taste a little worse.

She simply used two pots to cook it.

There are many people and children in my family, so every time I cook, it feels like I’m cooking a big pot in the cafeteria.

It was fine to cook a few more dishes, but when it came to making potato rice, she felt overwhelmed because the shovel at home was too small. She finally understood why the army's kitchen staff and the school cafeteria used that special small shovel to cook.

The small spatula used at home is too delicate. It can make you tired to death after just a few stir-fries.

Meng Wantang used a pot to scoop up the rice, and the rice directly became two rice bowls.

She scooped out the rice soup, put it aside and covered it with a lid.

Clean the pot again.

Pour a little more oil into the pan. When the oil is hot, pour the potatoes in and start frying.

After frying for a while, pour in the seasoning, and finally pour in enough water to cover the potatoes.

Then put the rice on top, cover the pot and turn on the fire.

Both pots are processed simultaneously.

After the lid was closed, Meng Wantang discovered that Lin Su was stealing food: "Isn't it quite simple? This saves the process of stewing the rice."

"I've never eaten potato rice." Lin Su had suffered a lot when she was young.

Potato rice looks quite luxurious.

No ordinary family would be willing to pour so much oil in at once, except for their family.

Meng Wantang felt a little distressed when she thought about how her mother in her previous life could eat whatever she wanted. Although her mother in this life came from a good family, she had never even eaten potato rice.

"It's not just potato rice, there's also bean rice. In fact, bean rice tastes better. People who like potato rice generally like bean rice. The bean rice is a little bit mushy, but wow, it tastes amazing."

Meng Wantang's words made Lin Su drool.

"We have a big yard. Let's plant more beans next year. Then we can eat bean rice every day."

Lin Su is a person who particularly likes to eat beans.

Meng Wantang smiled and said, "Okay, when the time comes, plant more yellow silver beans, long beans, and peas. This way, we can eat beans for several months. If you have long beans, you can make bean stewed noodles, which tastes amazing."

This is something Lin Su has never eaten before.

“Is the bean stew delicious?”

Lin Su never thought that her diet was monotonous before.

Now I feel as if I haven't eaten anything.

"Braised Noodles with Beans is a traditional delicacy. Many people who like noodles love it. But it requires a lot of skill. Some people don't cook it well and the noodles are very greasy."

Meng Wantang likes to eat braised noodles with green beans and has done some research on it.

She dare not say anything else, but this braised noodles with green beans is definitely her specialty.

"Then plant more long beans."

Lin Su wished that the whole yard would be filled with beans.

"I finally found out who our Gousheng takes after." Meng Wantang accidentally called out Gousheng's nickname.

Lin Su smiled: "You are always talking about Suihe, so you call me by my nickname in your heart?"

"It's easy to make a living with a bad name."

Meng Wantang remained calm and composed.

As she was talking, Meng Wantang looked outside: "Aren't they not going to school today? Where did they go? Why haven't they come back yet? It's so cold outside."

Meng Wantang was so busy these days that she thought the children had gone to school. Then she suddenly remembered that the children were on vacation these days.

Normally if she had come back, the little ones would have come out long ago.

She hadn't seen the children for such a long time since she came back, and it was almost time for dinner, but the children didn't show up.

Meng Wantang subconsciously looked towards the door.

"They went with your aunt to pick up Lin Hao." Lin Su said, looking at the door with a worried look on her face, "Why haven't you come back in such a long time? You said you've been back for so long, Lin Hao should have finished the exam and come out. Could something have delayed him on the way?"

Meng Wantang was a little worried, so she wiped her hands and took the shovel from Lu Qingye.

"You go and see."

"it is good."

Lu Qingye knew where Lin Hao was taking the exam, so he put on his military coat and hat and went out without riding a bike.

It's cold on the road.

When Lu Qingye had walked halfway, he saw Lin Hao carrying Gousheng and Lin Jing carrying Xiaopang.

Goudan and Si Nian walked in front.

Lu Qingye noticed at a glance that Gousheng’s face didn’t look very good.

He walked over quickly and asked, "Aunt, what's going on?"

Lin Jing looked up when she heard the voice. Seeing that it was Lu Qingye, she said excitedly, "Qingye, go check on Suihe. I don't know what's wrong with this child. He keeps crying in pain."

"I'll take him back first and let Wanwan take a look. You guys go slowly and don't rush."

"I know, don't worry."

Lu Qingye didn't bother to say anything more. He took Gousheng and ran home with him in his arms.

It is no problem for Lu Qingye to run ten kilometers with weights.

He carried Gousheng on his back and ran home quickly.

Don't dare stop for a moment.

Meng Wantang scooped out the cooked chili sauce and placed it in a basin, then put them into cans and sealed them.

Cans and jars all have sealing rings.

The sealing effect is better.

Put it in, and the weather is cold, so it can be eaten for a long time.

She also deliberately added a little more salt to prevent it from going bad.

The dried cucumbers are already processed.

Meng Wantang used gauze to squeeze out all the water, and after squeezing it thoroughly dry, she placed it in a basin and added seasonings.

"The soul of this salad is this chili sauce."

"Will it taste bad without the chili sauce?"

Lin Su can't eat spicy food. She craves spicy food, but can't eat too much.

“I’ve never eaten anything that wasn’t spicy.”

Lin Su: "..."

This made her want to eat something spicy even more.

After Meng Wantang mixed it, she took a piece and asked Lin Su to taste it.

"Mom, how does it taste?"

Lin Su's was the spicy one, she couldn't eat too much, so she only tasted a little bit and savored it carefully.

The taste is so good that it makes people want to eat two bowls of rice.

"Try this non-spicy one, it actually tastes pretty good too."

Meng Wantang tasted the non-spicy one herself, and then let Lin Su taste it.

She thinks the taste is good, but I wonder what her mother thinks?

Lin Su was thinking about the spicy one all the time.

After tasting this non-spicy one, I instantly gave it a thumbs up.

“This one is also very delicious.”

Meng Wantang smiled: "Of course, I don't even look at whose craftsmanship this is."

As he was speaking, Lu Qingye rushed in from outside carrying the child on his back. Before he saw anyone, he shouted, "Wanwan, come out quickly. I don't know what's wrong with the child. He keeps saying he's feeling uncomfortable and his face doesn't look very good."