Meng Wantang frowned slightly.

The girl became nervous instantly and wrung her fingers uneasily: "Doctor Meng, can this problem of mine still be cured?"

"It's okay. Your condition has improved. You can continue to use the medicine I prescribed before. However, I have to prescribe something else. Just drink another decoction when you go back. You need to control what you eat in the future. Don’t eat spicy food. Eat more good supplements, such as apples, pears, cherries, etc. Eat more meat and eggs, otherwise you will be like this often and it will not be cured and it will become cancerous.”

After Meng Wantang finished speaking, the girl took the prescription and left with great gratitude.

Lin Su frowned: "You have been treating others all day and night for nothing? How about we go back to the capital and let your aunt arrange for you to work in their unit. You are really capable. There is no shortage of patients wherever you go."

"Mom, are you hiding from my dad?"

Lin Su rolled his eyes and turned back to lie down in the yard.

Meng Wantang chuckled.

In order to apologize to Comrade Lin Su at noon, Meng Wantang went to the chicken slaughterhouse and bought a lot of chicken feet. It's not that she bought a lot, but chicken feet were cheap, only two cents.

I didn’t want a ticket, but no one bought it.

In the past, it was all native chicken. The chicken feet of the native chicken were dry and had to be stewed for a long time. What Meng Wantang bought was a newly developed broiler chicken. It can be produced quickly and has more meat. If it is not cooked well, it will produce firewood.

Meng Wantang also specially bought a few pieces of chicken breasts and a few large chicken legs.

Chicken breasts and large drumsticks are cheaper than eating pork.

The key is not to vote for this.

Meng Wantang bought a lot of chicken racks and came back.

It happened to be the weekend.

The children get off school early and don’t have to go to school on Saturdays and Sundays.

When Meng Wantang came back, she went to Lu Caihua specifically: "Sister, come to our house for dinner tonight."

"I'm not going."

Lu Caihua was embarrassed to go back.

Meng Wantang simply said: "If you don't come, the children will come to live at home. Then you will be eating at home alone, so you might as well come over."

Lu Caihua thought the same thing.

"Okay, I'll go there tonight."

When Meng Wantang returned home after riding her bicycle, the first thing she did was to wash the chicken feet clean and then soak them in water to remove the blood. Get another small bench and use scissors to cut off the top tip.

She worked hard and it took more than an hour.

After the chicken feet were processed, she went to process the chicken breast. She used scissors to cut off the fascia on the chicken breast. She cut the chicken breast into pieces and soaked it in water to remove the blood.

This time can be long or short.

She diced the carrots and put them in a small basin. He got up and went to the backyard, picked a few cucumbers, washed them, and handed one to Lin Su.

Lin Su took the cucumber and asked her, "You really don't need my help?"

"Better say goodbye. I'll go faster by myself."

Meng Wantang said as she went into the house, peeled the cucumbers, and made a knife to chop the cucumbers. She just patted the cucumbers and put them in the basin without adding seasonings.

She took the time to marinate the chicken feet.

Lu Qingye is a man who loves spicy food, so she made him a spicy one alone. As for the kids, just eat whatever is not spicy.

Guessing that Lu Qingye and the others were about to get off work, Meng Wantang started making Kung Pao Chicken.

The peanuts are freshly fried.

It tastes pretty good.

Wait until the diced chicken is put into the pot and stir-fried, then take it out and start stir-frying the carrots. Finally, add the chicken, then the cucumbers and peanuts. Finally, pour the prepared sauce into the pot, stir-fry, and take it out of the pot when it's almost done.

Kung Pao Chicken is ready.

"Mom, what are you doing? Why does it smell so good?" When Gou Sheng got home, he rushed to the kitchen without even putting down his schoolbag, and stuck his head in to look inside.

Meng Wantang said without looking back: "Hurry up and wash your hands and set the table. Dinner will be served soon."

"Okay!"

Gou Sheng turned around and ran away.

She also cheered loudly: "Mom made delicious food, it's super delicious! Set the table quickly!"

The children rushed into the house, put down their school bags and took the table.

Xiaopang and Sanni are the youngest. Their task is to hold chopsticks and not touch other things.

Finally, make the chicken steak.

Meng Wantang put the marinated chicken legs into the pot and started frying.

This chicken is quite cooked.

It didn't take long to get better.

This skill of teriyaki chicken steak was something she learned online in her previous life. She was in the mountains and had no place to order takeout. She wanted to go out for a meal and had to climb down from the mountains.

Not only is it far, it’s also troublesome.

And the roads are not safe.

Meng Wantang can only rely on her own efforts.

She bought a lot of chicken legs and put them in the refrigerator. When you want to eat it, make one yourself. The main reason is that it is quite simple, and it is particularly delicious as a meal.

Her cooking skills were developed little by little.

"Okay, let's eat!"

Meng Wantang placed the prepared chicken chops in a small basin, and lifted the basin directly with a hand with clear joints. Seeing the familiar hand, she turned around with a look of surprise on her face.

"You came back on time today."

Lu Qingye asked her: "Is there anything else you want to serve?"

"No, that's it. I'll mix the cucumber before serving it." Meng Wantang put the seasoning on the cucumber, and the hot oil was already poured on the prepared sauce.

Originally, I wanted to water it directly from the cucumbers, but the conditions at home were limited.

After pouring the oil, you have to continue cooking. Don't waste a little bit of oil.

"Then I'll serve this first."

"Well, take it away."

After he left, Meng Wantang remembered that the chicken feet were healed.

Don't overcook it.

Meng Wantang opened the lid of the pot next to her and was very satisfied with the smell.

She put the chicken feet in two basins.

There are just as many spicy and non-spicy ones.

"Are you still doing this?" Lu Qingye appeared like a ghost.

"It's just in time, bring these two up." Meng Wantang pointed to one of the basins and said, "This one is spicy, don't let the children eat it. This one is not spicy, you and my dad eat this one."

"Ok."

Lu Qingye carried things into the house.

Meng Wantang washed the pot and went into the house holding a knife to pat the cucumbers.

She counted the people and found that there were few people: "Huh? Isn't the eldest sister off from get off work yet?"

"I gonna go see."

Just as Lu Qingye was about to go out, Lu Caihua came, carrying a bag of eggs in his hand.

"What are you doing with this?" Meng Wantang frowned, "You can take it back later, otherwise I will be angry."

"Before, I had no job and no ability, so naturally I couldn't buy anything for my children. Now that I have a salary, I can buy some eggs for my children. What's wrong? Don't stop me." Lu Caihua is not the kind of person who doesn't know how to pay. people.

She had not been able to keep all these things in mind before.

Now she has the ability.

Of course, I want to repay my brother and sister-in-law a little.

Even if there are only thirty eggs.

That's what she wants too.

"You are so boring." Meng Wantang said she was disgusted, but she pulled the person into the room and said, "Hurry up and sit down to eat."

Lu Caihua looked at the table and saw that it was all meat.

There are no vegetarian dishes.

The only vegetarian dish is the stir-fried baby cabbage.

Gou Sheng wanted to eat meat, but none of the adults moved his chopsticks. He was dying of anxiety.

So he stood up and said, "Eat quickly! After this meal, you will have to eat grass for half a year!"

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