Antique food: The general dotes on his lucky wife

Chen Dajiang said worriedly: "Master Zhang won't even let us set up a stall, how can he still let us open a shop?"

"Master Zhang doesn't let us set up a stall mainly because of me, but opening a shop on Pier Street this time has nothing to do with me!"

Everyone was confused and waited for Chen Xi's explanation.

"At that time, the eldest uncle, second uncle, eldest uncle and second uncle will mainly support the business in the store. My father and my mother will only help with delivery. It is best not to show up in the store. I will not show up the whole time. We can also follow Just like the last time I acted, I took the initiative to reveal the problems with my face, and then took the shop out."

When Chen Xi said this, everyone immediately understood.

But Chen Erhai slowly shook his head: "I'm afraid it won't be so easy."

Chen Xi sighed softly: "It would be best if we can get over it. If we can't get over it, then we won't regret it if we try!"

When everyone heard what she said, they all sighed in their hearts.

Guo Yuchang's family went back in the afternoon. They had no way to help with this matter and could only pray for everything to go well.

Now that you have decided to open a store on Quay Street, take action immediately.

The three brothers of the Chen family and Chen Xi came to Pier Street together the next day. After looking at the place, they selected a shop with two stores.

If you want to sell things at the pier, in addition to setting up a stall, you can also open a shop on Pier Street.

Shop rents on Pier Street are high because some merchants who don’t have time to go shopping in the city choose to place orders on Pier Street.

The rents for shops on Pier Street are all expensive, and this shop costs 30 taels of silver a month.

Moreover, less than half of the [-] to [-] shops on Pier Street sell food and drink, so the competition pressure is really high.

But the Chen family finally decided to rent the shop!

30 If it were the same taels of silver as before, they would never be able to part with it!

But now everyone has a sense of pride in their hearts!

30 taels of silver, 1 yuan, [-] steamed buns, and it’s ready in three days!

I used the 100 taels that the two officers and soldiers used to buy my son to pay one month's rent and one month's deposit, and the remaining money needed to be used to order furniture.

Chen Xi kept a cautious eye, that is, all the custom-made furniture was alive, because she had prepared for the worst, and if the store really couldn't open in the future, she could still take away the made furniture.

But when the Chen family saw that Chen Xi had actually prepared five or six stoves, large and small, they asked in confusion: "Are there too many stoves?"

Chen Xi shook his head: "Not much, I'll need it all in the future!"

This ordinary sentence suddenly made people's hearts excited!

In order to avoid being troubled by the Wang family again this time, the Chen family's plan to open a store was kept secret.

The store was renovated very quickly. One day was spent setting up the stove, the other day painting the walls, and after two days of drying, the custom-made furniture was ready. Then it was another day of cleaning inside and out, setting up tables and chairs, and hanging up the signboard, "Chen Ji "Baozi Shop" is open!

Chen Dajiang's face was a living sign at the pier. When he appeared at the pier again, several people gathered around him and asked why he didn't come to sell steamed buns these days.

Some insiders knew that their stall had been smashed before, but most people didn't know.

Chen Dajiang and Chen Erhai started performing according to the original plan.

"Oh, I don't know who said my buns were unclean. They smashed up our stall before. We were really wronged!"

"Yes, we all ate those buns ourselves, how could they not be clean!"

"So to prove that we

The buns are clean. We opened a shop on Pier Street. Did you see the shop with the red cloth hanging in front of the door? That is our Chenji Bun Shop! "

"This time we let everyone see clearly from chopping vegetables, mixing stuffings to kneading noodles, making buns, and steaming buns! If anyone says that our buns are unclean, he must let him say something. Come three!”

"If you want to eat steamed buns, you can come today. Our Chenji Steamed Bun Shop has a big opening bonus. A steamed bun costs three cents, and two buns only cost five cents. This is only one day. They are available all day long. First come, first served!"

After not eating Chen's steamed buns for so many days, everyone really missed it, especially when Chen Dajiang said that this time he could see with his own eyes how their steamed buns were made. Everyone wanted to go and have a look!

To be honest, many people are curious about why Chen's steamed buns are so soft and thin. If they really know how to cook them and learn the secret recipe, they might be able to sell steamed buns themselves!

After all, Chen Dajiang used to be a cargo resister at the dock, and everyone was the same. Why can he sell steamed buns, but they can't?

The opening of Chen Ji Baozi Shop on Pier Street has also aroused the vigilance of other buns and snack shops on Pier Street. They know how popular his buns have been in the past!

When the steamed stuffed bun stall was smashed, many people on Quay Street were very happy. Who would have thought that someone would open the shop right in front of them in a blink of an eye.

Especially since the Chen family insists on showing the guests the entire process of making steamed buns, they have to see why the Chen family is so arrogant!

Pier Street is a north-south street with deeper houses, and Chenji Baozi Shop is on the west side of the street.

There are two long sheets of paper against the wall of the shop facing the street.

There are two baskets on the table, and if you stand on the street and take a quick glance, you will know that this shop sells steamed buns!

When you enter the shop, you will see two square tables, each surrounded by eight small square stools. There are also two pots of wild flowers and plants placed on the square table, and two landscape paintings are hung on the white wall next to them, giving an immediate sense of elegance.

Then there is the chef whose head can be seen from the back. The Chen family said that people can see how their steamed buns are made, but they really dare to let people see how they make them!

For today, Yan and Luo specially called all their married daughters back to help. Even Chen Xi's aunt Qin also came.

The women wore uniform work clothes, light green coats, and white aprons, with their hair tightly wrapped in cloth, their fingernails trimmed cleanly, and they were busy in the kitchen in an orderly manner.

Between the back kitchen and the hall is a two-foot-wide counter. Here you can knead the noodles, chop the stuffing, and mix the stuffing and make the buns. You can really see everything clearly.

The round buns are wrapped one by one and placed in the steamer. When they are full, they are steamed on the stove behind.

The key is that the stove burner is no longer in the kitchen, but a wall is built over the stove. The stove burner is behind the wall to ensure that not a trace of firewood ash can fly into the kitchen!

Be good! If this is not clean, then what is clean!

Some fastidious people not only pay attention to taste when eating, but also pay attention to cleanliness. But how can we pay attention to conditions when we go out? We can only keep out of sight!

But today, there is actually a steamed bun shop that is willing to risk leaking the recipe to let people see how their shop makes steamed buns. That is really a great psychological comfort for some discerning people!

At this time, a basket of steamed buns has been steamed

Okay, Yan Shi and Luo Shi worked together to lift the steamer to the edge of the counter. The moment they opened the steamer, steam rose, and the white and tender buns were lined up neatly in the steamer. It was really endearing!

The customers who were still watching all rushed to the counter with a roar.