Farming in troubled times: Anyone who stops me from getting rich will die!

Li Yao smiled.

He opened the straw mat covering the meat and said, "Uncle, here is the meat."

Cai Caimai withdrew his gaze and looked over.

Two large pieces of wild boar meat were exposed, and they were clearly fat and thin. The fat meat is only two fingers thick, and the lean meat is dark red. At first glance, it looks like a pig growing in the wild.

The three little girls didn't lie.

People in rural areas eat less meat and prefer fatty meat to lean meat.

But people who can afford restaurants prefer leaner meat.

He pinched the belly part with his hands and nodded with satisfaction. This section of the belly was even more pleasing to the eye, alternating between fat and thin, exactly five layers.

If it is used to make braised pork, it is just right.

It's a pity that today's quota has been used up.

"Uncle, do you need some?"

Cai Caimai said regretfully, "Although the weather has cooled down, it will not be as fresh as today tomorrow.

Let's do this. Next time we have this wild boar meat, you can deliver it before ten o'clock.

I can buy fifty pounds, which is enough for our restaurant for a day. "

Si Ya silently noted the time and made preparations for the next delivery of meat.

"Then we won't force uncle." Li Yao said as he opened the lid of the iron bucket on the stove.

"Uncle, this is the pig head that my mother braised at home. Although the business is not done today, I will give you a piece of the pig head meat."

As he said this, regardless of whether the uncle agreed or not, he took out a knife and cut a piece of pig face flesh.

Wrapped in oilcloth paper, and filled with a can of soup in a bamboo tube.

"You can take it back and cut it into slices, pour the soup over it and eat it with wine."

Cai Cai Cai was greedy for the scent before buying it, so now the little girl gave him a piece, and he didn't hesitate.

The pig's head was not a valuable thing, so the little girl gave him one because she wanted him to take care of the business in the future, so he took it without being polite.

"My surname is Cai. From now on, you can just call me when you come. But I have to make sure that the meat is as good as today."

"Okay, Uncle Cai." Li Yao covered the meat again and installed the lid of the bucket. "Then we won't delay you."

Cai Caimai went inside with the braised pig cheeks and meat. Every morning was the busiest day, and he didn't have time to have breakfast. This time he had just enough food for two people.

Li Yao and the others went to find other restaurants and walked into the alley.

I looked at two restaurants in a row, maybe because the business was not good, but they were kicked away before I even asked.

“Alas,” Siya let out a long sigh, “We won’t be able to sell even a pound!

These buyers were also very bad-tempered. We kicked them out without even saying a word. We were really pissed off. "

Zhu Cuihua's eyebrows were furrowed and she was very worried.

"That's how business is, it's never smooth sailing. This is just the beginning, let's ask a few more."

Li Yao said slowly.

"Well, if I ask a few more, I won't believe it can't be successful." Siya cheered herself up.

This is back to a restaurant, only two floors high, but with a larger front door.

Li Yao and the others turned the cart to the back door.

The back door is open, and you can see the busy figures inside.

"This can be done!" Li Yao said confidently.

"Really?" Zhu Cuihua asked in a low voice.

"Did you notice that there was so much excitement in front of us just now? This restaurant must be hosting a happy event."

Si Ya nodded, "I just heard some guests in front of me talking about a birthday boy congratulating him on his 70th birthday."

"That's it, come with me."

Li Yao led the two of them to knock on the door, and a man in charge looked over.

"The dining table is in front, you are in the wrong place." The steward said loudly.

"Uncle, we are here to sell wild boar meat." Li Yao replied loudly.

"Uncle's business is really good, the food must be delicious."

The steward came over and enjoyed listening to Li Yao's flattery.

"Let me see."

Today’s guest is a county official. It’s his father’s seventieth birthday and he has invited many squires and people from the village.

This Yuanwailang has the best reputation and orders all the best things in the store.

Just like that, I still think their store is not upscale enough.

For today's lunch, he started preparing food three days ago. He just wanted to make this business a success so that Yuanwailang could come back next time and build a brand.

He bought a lot of pork, but it was not as good as wild boar.

So I walked to the bullock cart with interest.

I was also attracted by the aroma coming out of the iron bucket on the stove.

"What is this?" he asked, pointing to the iron barrel without even looking at the wild boar meat.

Li Yao opened the iron cover and looked inside.

"It's a pig's head!"

"Uncle, want to try it?" Li Yao cut a small piece of pig face skin with a knife.

The steward took it and stuffed it into his mouth, looking impatient.

"Okay, okay!" He chewed a few times and said hello several times, "I never thought this pig's head could be so delicious."

An idea struck him and he asked again, "Are these all for sale?"

Li Yao nodded, "Uncle, look at this meat again."

The man waved his hand and said, "You don't have to look. I've already seen it. The meat is firm and firm at first glance. It's definitely wild boar meat."

"Well, are these pig heads also for sale?" He looked at Li Yao with certainty.

"Sell!" Li Yao also affirmed again.

“Take the meat in and weigh it,” he said, looking at the meat.

Si Ya and Zhu Cuihua were ready to take action.

"Okay, okay, I'll ask two people to carry it." They are all little girls. This is not making trouble.

So he quickly walked into the back door and immediately brought two people over.

"By the way, I haven't agreed on the price yet. You can make an offer."

He asked everyone, but his eyes stopped on Li Yao.

"Uncle, the pork at the market sells for fifteen or six cents per catty. This is wild boar meat, so the price must be higher. The price we set is twenty-five cents per catty.

This pig head takes a lot of time to stew and requires a lot of ingredients, so it costs thirty yuan per pound.

Of course, the soup here is free. "

"Just as you said." The manager was very generous and didn't even mention the price.

Today, this pig's head is very useful. It makes Yuanwailang happy, and the reward alone is a lot of money.

This price is nothing.

Besides, the wild boar meat looks good and is two cents lower than the market price.

He already inquired about this little girl as soon as he saw her. There was no need for him to bargain again and bully this little girl.

Someone was called in to carry the two pieces of wild boar meat in one by one. The two of them were really strong.

The steward and Zhu Yin's father carried the big iron bucket in.

Li Yao asked Zhu Cuihua to follow behind with a small basket of fresh mushrooms.

The price of pork has been calculated here, it is one hundred and eighty catties, twenty-five cents per catty, which is 4,500 cents.

Twelve kilograms of braised pig head, 30 kilograms per kilogram, which is 360 kilograms.

A total of four thousand eight hundred and sixty articles.

"Uncle, we picked these mushrooms from the mountains and gave you a taste.

It's good to make soup with lean meat, or stir-fry with pork belly, it's very delicious. "

Li Yao asked Zhu Cuihua to hand over the bamboo basket.

"Is there such a good thing?" The steward smiled and raised his eyes.

"Any more?"

"Yes!" Zhu Cuihua replied loudly.

"Since you have it, why do you keep it? Sell it to me for a piece."

Zhu Cuihua's face turned red, she glanced at Li Yao, and when she nodded, she ran out with Si Ya.

"Besides the two ways of eating it you just mentioned, is there any other special way to make it feel fresh and unsatisfactory?"

Li Yao bent his eyes, "Then this is another price."

It was originally a small joke, but I didn't know that this steward was very generous.

"That's natural. If the little girl can make the pig's head so delicious, she must have some knowledge of gourmet food.

You tell me and I'll see if I can give you a starting price. "

"Okay," Li Yao said. She was not worried that the manager would regret it. After getting along for a while, she knew that the manager was generous and discerning.

"You can make a fried mushroom dish that young masters and ladies love to eat."