Farming in troubled times: Anyone who stops me from getting rich will die!

Unknowingly, Wang Zheng has become everyone's treasure chest.

To make pig blood meatballs, white tofu is indispensable.

So Su soaked some soybeans and planned to cook them when the meat was almost done.

Here, Li Laosi set up a large pot and was already stewing lard.

Not a lot of fat, but a lot of suet. It couldn't be cooked in one pot and it took three pots to finish.

Three large barrels were filled.

Fortunately, everyone usually does some carpentry when they have nothing to do, so there are still a lot of tools stored.

The oil residue is a treasure, so put it in as well.

Because there is a natural icehouse, no one is willing to waste any minced meat.

Wang Zheng is responsible for cutting meat into pieces. The pork belly is cut into strips, and the pork butt is cut into pieces.

The ribs, tube bones, and fan bones were all removed and arranged neatly.

After finishing these things, we went to roast pig heads and pig feet.

Su had to cut the meat into pieces to make sausages, so she kept cutting the meat. Yaoer and the others liked the meat lean, so the fat-to-thin ratio was 3:7.

After cutting about [-] kilograms, my right hand was sore that I couldn't even lift it.

Fortunately, Zhu Wuniang and his wife were very quick, and they quickly processed half of the pig, leaving thirty kilograms of meat behind to learn how to make sausages and pig blood meatballs.

The two came to help, and Su quickly thanked them.

"Why thank you!" Zhu Wuniang said angrily, "You get so much meat for nothing, it's worth a lot of money! If you want to thank me, it's us who thank you."

He said he had already started.

"Just tell me what to do."

Su Shi also refused to be polite to them.

"Butcher Lao Zhang helped me cut these ribs into small pieces, just this size," she compared the lengths, "just the middle ribs."

"Okay!" Butcher Zhang said nothing while doing his job.

He took out his ancestral machete, found a wooden pillar, and said, "Pop, tap, tap."

Fenxiang brought out the ingredients prepared by Doctor Qin.

Su asked Zhu Wuniang to help stir the meat.

Zhu Wuniang is also a good hand at work, and mixing meat is very easy for her.

Then Su Shi hurriedly dealt with the pig waste that was thrown aside.

Pig hearts, livers, lungs, and kidneys were sorted and picked aside.

It is impossible to throw!

Now she has to clean up the pig intestines.

"It stinks, mother." Li Jiyun dragged a basket, "Take this and bury it!"

Su Shi shook her head, amused by her son's appearance.

"I still have great uses, so I can't throw it away."

"It's full of pig excrement, what's the use? Mother, let's throw it away!"

As he said that, he ran away a few meters away.

"Come here, it will be useful if mother says it's useful!" Li Jize brought the pole and hooked his hand.

"Oh!"

He never dared to challenge his eldest brother's majesty, so Li Jiyun came over holding his nose.

Mrs. Su smiled and carried the pig intestines to the other side of the pond with her two sons.

She didn't mind being dirty, so she squeezed out the feces in her intestines first.

Li Jize kept fetching water into the wooden basin.

Roughly drain the water first, then turn the pig intestines over and continue to clear the water.

Use scissors to scrape off the remaining oil foam on the inner wall.

After all the intestines were washed, the mother and son could no longer straighten their waists.

"It still stinks!" Li Jiyun looked at it with disgust.

"We knead it with flour and vegetable oil and it won't stink."

Su poured half a bag of flour and some oil into the wooden basin and started kneading.

"This is the last step!"

She raised her face and smiled.

"Mom, let me help you!"

Li Jiyun felt sorry for his mother after all, and held out her little hand despite the stench.

Li Jize did it silently from beginning to end without saying much.

When the three ladies came back carrying the pig intestines, everyone was taking a short rest.

Zhu Wuniang had already stood up first, "What else should I do? The meat has been mixed and the pork ribs have been marinated as you said."

Mrs. Su took the towel handed over by Li Laosi and wiped her sweat.

"Put it in these pig intestines, use this small intestine."

With her instructions, everyone gathered.

Stuffing meat through intestines seems simple, but it is still a technical job. Li Laosi watched their actions, turned around and walked away with the hatchet.

After a while, I found a piece of bamboo and picked out a few small sections on the top to pierce it.

I cut a few more large sections, cut them into half, and made a small hole, which happened to fit in with the small bamboo.

Washed it and brought it over.

"Try this!"

He handed it to Su Shi.

As soon as Su Shi saw it, he knew what to do. The casing is put on the bamboo below, and the meat is stuffed on top.

With this tool, enema is much faster for everyone.

Sunset West Mountain.

After a busy day, everyone is tired.

At noon, he just dealt with it hastily, and Wang Zheng was already thinking of an empty city strategy.

"Fourth sister-in-law," he didn't dare to speak too loudly.

Su wiped her hands and said, "I'll go cook right away."

"Thank you for your hard work, everyone, please stop doing this. Rest and rest. I'll cook and have a good meal tonight."

Aunt Huang's family also stopped here. Aunt Huang also stayed with Sister-in-law Chun and her family for dinner. Because Sister-in-law Chun came to help them after finishing her own work.

Li Laosi and Wang Zheng moved the meat and pig waste that had not been urgently processed into the icehouse, and then went to help Uncle Huang's family carry it.

Xiao Huang was injured and couldn't do such heavy work, so I helped as much as I could.

"Aunt Huang, Mingyu said that we should all eat together tonight, so please stop working."

Aunt Huang is a little older and is already exhausted after a busy day. Li Laosi used to eat the food she cooked, so he felt sorry for her now.

"Mingyu has been tired for a long day, so don't bother her."

Aunt Huang declined.

"fine!"

Li Laosi left without waiting for her to say anything else.

"This child..." Aunt Huang glanced at Uncle Huang.

"In this case, you should rest. Mingyu is not stingy." Uncle Huang comforted him.

Here, Li Laosi packed up his things and turned into the place where Su's cooking was done.

Fennel is adding firewood to the stove.

"Uncle Fourth!"

"You go and accompany your master, and I'll light the fire." Li Laosi drove Fenxiang away.

Added two big firewood to the stove.

Steam billows, and the red face is blurred through the smoke.

Li Laosi stood up and grabbed Su's hand wielding the spatula.

"You sit down and light the fire, and I'll cook."

The voice was low, and Su's face turned redder.

"Don't make trouble! We're all waiting to eat."

"Sit down and teach me. I won't be too slow." Li Laosi took the spatula from her hand and pulled her to the stove.

Press her gently onto the tree stump.

"You're exhausted!"

The fire in the stove imprinted on Su's face, making her look even more rosy.

She tilted her head, showing a hint of shyness.

Li Laosi chuckled, walked to the stove, picked up the spatula, and fried a flower.

When Li Yao woke up, it was already dark. He stretched his waist and straightened his clothes.

"Mother, mother," she came over and saw such a warm scene.

Her father was feeding her mother a pork meatball.

"That, that," Su Shi said in embarrassment, blushing and stuttering, "your dad let me have a taste!"

Li Yao blinked, "Is it delicious?"

No matter how thick-skinned Li Laosi is, he is still a little embarrassed.

I had no choice but to find something to say, "Why did you wake up so soon? I thought I would sleep for at least two days."

"Hoho, dad thinks I'm disturbing you."

Hehe, she said in a long voice, "Have a taste~~"

"You stinky girl." Su Shi knocked her on the head, "You dare to make fun of your parents."

Li Yao begged for mercy, "I don't dare anymore, I don't dare anymore!"