Entertainment: Let you come to the rescue, and you will play seven roles

Seeing Su Qin really heating up the oil, Li Fengyi and others all had frightened looks on their faces.

No way!

Does he really want fried apples?

What kind of dark cuisine is this?

They have been growing apples and dealing with apples all their lives, but they have never heard of such a terrifying way to eat them.

In the live broadcast room, hundreds of millions of people were speculating on how Su Qin would cook this dish.

Even the chefs and owners of many restaurants are secretly guessing.

Su Qin also learned through the system that this world is not like the original world, and some food production plans have not yet been developed.

With this in mind, he suddenly gave instructions to Li Fengyi.

"Please help me prepare some more milk and some ice cream. I will make some delicious dishes for you later."

Li Fengyi felt numb.

"Teacher Su, do you want to put the milk and ice cream into the oil pan to fry too?"

Su Qin asked naturally: "Yes, is there any problem with this?"

wow——

There was an uproar around.

If putting apples in a frying pan is consistent with basic common sense, then frying milk and looking for ice cream are just like going against the grain, right?

Can your milk solidify in a pan?

Your ice cream won't melt in the oil pan?

I'm afraid Newton couldn't lie still and wanted to lift the coffin board.

But Su Qin ignored their reactions and concentrated on what he was doing.

Wash the apples, peel them, remove the core, and cut them into apple rings.

Coat it with a layer of starch, then a layer of egg liquid, then wrap the outermost layer with a layer of colorful bread crumbs, and fry it in a pan.

By the time the pot was cooked, the original plain apples had turned into colorful apple circles.

When the children watching the excitement around saw this, they couldn't bear it anymore.

"Wow, the apple circles made by brother Su Qin are so beautiful. I want to eat them."

"The apple circles are so beautiful, I want to eat them too."

"Dad, can you and brother Su Qin have an apple circle? I really want it."

Not to mention that this kind of appearance makes children unable to resist, even the adults present kept swallowing their saliva.

Su Qin did not embarrass them and took the initiative to bring out the fried apple rings.

"Come and try it and see if it tastes good."

There is no doubt that this novel approach has been well received by children and adults alike.

People in the live broadcast room were drooling when they watched it, but unfortunately they couldn't take a bite.

When those restaurant owners saw this, they immediately arranged for their own chefs to test it. They must take advantage of this east wind to launch this new dish and make a lot of money.

Without stopping, Su Qin turned the gas stove to a low heat and started tossing the milk that had just been delivered.

With the colorful apple circle as the foreshadowing, everyone was staring at Su Qin's every move to see how he made the fried liquid.

Su Qin didn't hesitate and poured a few cartons of milk into the pot and started heating it.

Then add sugar and cornstarch and cook until thick, pour out into a square mold and shape.

Since there was no refrigerator outdoors, he put it in a foam box with ice cubes to freeze it to speed up its solidification process.

Taking advantage of this gap, while the ice cream had not yet softened, he decided to make fried ice cream first.

In full view of everyone, he changed the milk brick ice cream into a long strip as thick as a thumb.

Then wrap the cut ice cream strips with a thin spring roll wrapper, egg wash, and then a layer of bread crumbs.

After the oil temperature in the pot rises to [-]% hot, put the prepared embryos down and fry for ten seconds, then take them out quickly.

Until this moment, the audience finally believed that the fried ice cream Su Qin said was true.

Su Qin, a bad guy, actually broke one in front of them.

As the strength continues to increase, the ice cream that has melted due to heating flows out of the gaps and is poured onto the golden and crispy shell.

The color, the elasticity, and the sound are tempting the gluttons in the stomachs of hundreds of millions of viewers all the time.

"Oh my God, Su Qin is not a human being. He is such a bitch."

"Oh my God, fried ice cream is actually real. This is amazing. But I must make it clear that Su Qin and I have no sworn relationship."

"Awesome, 666, Su Qin has created a new dish, but it still can't hide my hatred for Su Qin."

"Hot on the outside and cold on the inside, with two layers of ice and fire, this thing will definitely sell well."

"Su Qin, this bitch is so disgusting. I'm going to take leave right now to go back and beat him on the spot."

Are there more than one or two people who have this idea?

Fans in Liangping City, especially in Chuanjing County, all rushed to the live broadcast like crazy.

Not only did they want to meet Su Qin, they also wanted to take photos with him and eat his cooking.

The children standing guard could no longer resist the temptation. As soon as Su Qin brought it out, they swarmed up and grabbed everything.

"Wow, it's delicious. It's fragrant and crunchy on the outside, and icy and sweet on the inside."

"Wow, wow, it's super delicious. Brother Su Qin is a great chef."

"Ouch, ow, ow, I still want it."

Su Qin fried three pots in one go before everyone present could barely taste it.

Deng Ziqi ate two magical delicacies in a row, and her admiration for Su Qin went to heaven.

The catering owners and chefs in the live broadcast room once again rushed to the kitchen to imitate.

Others watch the live broadcast to watch the excitement, but they watch the live broadcast to learn from it and make money.

After finishing three pots of fried ice cream, Su Qin took out the solidified blancmange.

Cut into long square strips, wrap in starch, egg liquid, and bread crumbs, and fry in a pan.

After it was fried, he didn't rush to take it out this time. Instead, he took out a piece and shook it in front of the camera.

As he shook it gently, the freshly fried milk bars swung gently like springs, full of elasticity and extremely tempting.

Then, Su Qin put it on the chopping board and cut it open.

As the cross-section is exposed in front of the camera, the visual impact of being crispy on the outside and soft on the inside instantly breaks into the eyes of hundreds of millions of viewers.

"Damn it, this visual shock is too strong, it tastes delicious just looking at it."

"Su Qin is really awesome. After his processing, the milk does not solidify. When fried, it is soft, tender and delicious. It is simply amazing."

"It's a good thing I wasn't there, otherwise I could have eaten at least ten."

After dividing the fried milk sticks, Su Qin started to fry the next pot and started to explain at the same time.

"Everyone should have discovered that today's three fried snacks are actually very similar. They all need to be coated in flour and then deep-fried. The ingredients inside can be wrapped with a layer of skin to ensure that they will not be damaged by frying."

"After frying, you can not only eat it directly, but you can also mix it with tomato sauce, salad dressing, jam, etc., or even with condiments such as cumin powder and chili powder to create a more colorful combination of flavors."

"Okay, let's make another apple dish, brown sugar and coriander cold apples."