Pampered Pastoral: Orion’s Delicious Little Lady

Now Song Lihua can't hold all these love affairs in her mind. She hasn't become rich yet, so how can she have time to take care of these children's love affairs?

Men will only affect the speed at which she makes money.

After returning home, Song Lihua immediately got into the kitchen and started making cold skin.

Knead the flour and salt into a dough, then cover with a clean damp cloth and ferment for about half an hour. After fermentation, put the dough in a large basin and start washing it with water.

Zhou and Lu Xiaoman, who were at the door of the kitchen, were stunned.

Lu Xiaoman asked in a low voice: "Mom...sister-in-law, what are you doing? Why are you still using water to wash the flour? Isn't there nothing left after washing?"

If you need flour and water, wouldn't it be better to just add water to the flour and stir well? Why do you still have to knead the dough to wake it up?

Mrs. Zhou was also confused. After thinking about it for a long time, she just said to her daughter: "Your sister-in-law definitely has her own reasons for what she does. It should...it should be because we are ignorant."

Song Lihua washed the dough several times with water until the water was no longer turbid, then she stopped.

Zhou and Lu Xiaoman were surprised to find that the dough had not been washed completely, and there was still a lump of yellow stuff left.

The two of them looked at each other, seriously believing that they were ignorant. As expected, Song Lihua had her own considerations in everything she did.

I don’t know what the washed yellow piece was, but Song Lihua put it on the steamer to steam. The water left after washing the flour was put aside by her, as if it was still useful.

Zhou and Lu Xiaoman didn't dare to do anything casually. After all, Song Lihua always had so many ideas, and even discarded things were likely to be turned into treasures by her.

After a long time, the turbid flour water finally settled. The water layer of flour is very clear. The top layer is clear water and the bottom layer is batter water.

Houses in the countryside have the most smoky atmosphere. Smoke curls from the chimneys of the houses. The crops in the fields grow tall and strong. The birds in the distant woods keep chirping. Occasionally, you can hear the cry of a child who doesn't know who.

Zhou and Lu Xiaoman couldn't help their curiosity. They both entered the kitchen and simply sat at the dining table to see what Song Lihua would do next.

Song Lihua first heated hot water in a pot, then took an iron plate she just bought when she was in town today, scooped a spoonful of batter water on the plate and spread it evenly, and then placed it directly in the pot. Place the hot water on the boil and cover the pot.

After a while, Song Lihua opened the lid of the pot, holding a chopstick in each hand, and gently picked out the iron plate in the steaming heat.

The batter water on the iron plate has been steamed now. You only need to tear it off along the edge to get a complete dough.

The steamed dough is no longer turbid when it was still batter water, and appears white and translucent.

Song Lihua followed the previous method and made more than ten pieces of dough.

Immediately afterwards, she fried peanuts, blanched bean sprouts, chopped chili peppers, added some spices, and made chili oil in front of Zhou and Lu Xiaoman.

Two bowls of prepared cold noodles were placed in front of Lu Xiaoman and Zhou. Bean sprouts, cucumber shreds, gluten and peanuts were neatly placed on the cold noodles.

The two of them don't like spicy food, so Song Lihua only added salt, vinegar and her own secret seasoning water.

After mixing it for a while, you can smell the slightly sour and mellow aroma exuding from the fragrance.