I want to be a salty fish and go further and further in the entertainment industry

In the mushroom house, Zhang Jiaci held a phone in one hand and a pen and paper in the other, taking notes.

"What kind of stir-fry? Sorry, could you please tell me again?"

Luo Jiuxing naturally did not refuse, and patiently said again: "Stir-fried cabbage sum, not spicy."

After Zhang Jiaci finished recording, he said with a smile: "Okay, Teacher Luo, you continue!"

Luo Jiuxing listened to the other party's thick accent and asked casually: "Brother, are you from the Northeast?"

Zhang Jiaci was also a little surprised to be guessed, and asked with a smile: "Yes, a Northeastern man, can you hear my accent?"

With such a strong accent, it would be strange if he couldn't guess it, but the other person probably didn't notice that his accent was very strong when he asked.

Luo Jiuxing naturally wouldn't point it out, and said with a smile: "Just guessing, I didn't expect that I guessed it right."

"Let's have pickled fish as the second dish."

After Luo Jiuxing finished speaking, he waited for the other party to record, and then continued: "Stewed crab meat and lion's head."

This is a very famous Jiangnan dish. Since you are in Jiangnan, it shouldn’t be too much to order this.

But this directly stumped Zhang Jiaci, a northerner. Although he knew every word, he didn't recognize them when they were put together.

But he already has experience with this kind of thing, so it doesn't matter if he doesn't understand it, he can just write down the name.

Finally, I wrote down the name of the dish directly on the notebook - "Stewed Crab Meat Lion's Head."

I was afraid that I would make a mistake, so I checked with Luo Jiuxing.

"Fried shrimp."

Taihu white shrimp and green shrimp are used as the main ingredients, and the side dishes can be mixed or omitted as you like.

The fresh shrimps peeled by hand are plump and elastic. After stir-frying, the shrimps are crystal clear, refreshing and sweet in the mouth, delicious and without fishy smell. It is suitable for all ages, but it is simple but contains flavor.

I heard that this dish is available in every restaurant in the south of the Yangtze River, and it is also a very famous dish. Naturally, Luo Jiuxing also wanted to try it.

"The stir-fried shrimps have been memorized. You can continue." Zhang Jiaci knew what this dish was as soon as he heard it, so he recorded it very quickly without having to confirm it again.

“Finally, one more Wensi Tofu!”

"These are the five dishes. We'll be there in a moment. I'll leave you with the lunch meal."

The program team said it was casual and you could speak freely, but these were the effects of the program, so Luo Jiuxing was naturally willing to cooperate.

"No trouble, no trouble!" Zhang Jiaci said quickly in the mushroom house.

"Teacher Han said that you are a guest. You can order whatever you want. Not to mention five dishes, even a few more dishes don't matter."

Luo Jiuxing: "..."

The Northeastern brother opposite is too honest. He probably doesn't know how difficult it is to make Wensi Tofu. If he knew, he wouldn't say this.

When the other three people in the office saw Luo Jiuxing ordering Wensi Tofu, they all looked at each other and covered their mouths to suppress laughter.

It's obvious that these people all know about Wensi Tofu.

This dish is not actually very difficult, but it is a test for your knife skills. It is difficult for someone with less than ten years of knife skills to make this dish perfectly.

Zhang Jiasi finished confirming all the dishes, hung up the phone and walked back to the yard with a relaxed pace.

Hong Zixuan had an excited look on her little face and asked quickly: "How's it going? What dishes did Teacher Luo and the others order for lunch?"

Li Peng and Han Feng looked at each other and smiled. It seemed that Hong Zixuan was indeed Teacher Luo's little fan. She even cared about ordering a dish.

From the moment she learned that Luo Jiuxing was coming, she had a smile on her face from today on.

As the youngest among the regular guests, and having debuted as a child star, she has won the love of many fans for her innocent appearance, and is known as the "national daughter."

Teacher Li is also very fond of this girl who is two times younger than him. Li Peng has been paying attention to her since she was a child, mainly because her native family only regards her as a tool to make money.

She was not an adult before, so Li Peng had no way to intervene. It was only recently that the other party became an adult, and he helped her get rid of the oppression of her original family and signed the other party to his studio.

Teacher Li is not married himself, so he treats her directly as a daughter.

As an older generation actor who has been in the industry for decades, he still has a lot of resources and a wide range of contacts.

It is also due to his contribution that Hong Zixuan can become a regular guest this time. Otherwise, the variety shows invested by Xingyu Media will definitely give priority to the artists signed by themselves.

Although Mr. Li's studio is also affiliated with Xingyu, the income from artists who directly promote the company and artists who promote the studio are different.

Hong Zixuan's personality is usually relatively introverted, and she becomes more lively only in front of Teacher Li.

Zhang Jiasi held the paper in his hand and hesitated for a moment before reading out the name of the dish recorded on the paper.

"Stir-fried choy sum."

Teacher Li nodded and said, "This is simple."

"Fish with pickled cabbage."

This is not difficult. You can still get fish in rural areas. As for sauerkraut, you can only check with your neighbors to see if they have any.

The format of the program provides funds for simple grocery shopping. If you order very expensive dishes, the funds will not be enough. The excess funds can only be obtained through labor.

“Steamed Crab Meat Lion Head...”

As soon as this name came out, everyone was stunned.

"Old Li, have you ever cooked this dish?" Han Feng asked with a strange look on his face.

Li Peng, who was in charge of cooking, shook his head. He was not from Jiangnan, so naturally he had never cooked this dish.

"It's okay. I'll check out the tutorial later. It shouldn't be difficult to make steamed things."

The staff member who was carrying a camera and recording the whole process was stunned when he heard it. However, as a Jiangnan native, he was not unfamiliar with this dish at all. He often made it at home and it was a very delicious dish.

Teacher Li also noticed the change in the expression of the photographer next to him and asked, "Have you heard of this dish?"

The photographer nodded, but he didn't say anything while he was working. He took out his mobile phone and gestured.

Li Peng understood instantly and added his contact information to the other party.

When the photographer saw that none of the people had any intention of moving around, he fixed the camera and sent Teacher Li the steps for making this dish on his mobile phone, as well as what ingredients to add and how much to add. The instructions were very detailed.

When Li Peng saw the message sent by the other party, he gave the other party a thumbs up after checking it.

Several other people covered their mouths and snickered when they saw the silent exchange between the two.

The number of viewers in the live broadcast room increased to more than [-] at this time, and this scene was naturally watched by them throughout the whole process.

"Isn't Teacher Li famous in the entertainment industry for loving food? How come I haven't eaten steamed crab meat and lion's head before?"

"What I said upstairs is that no one has really counted how many dishes there are in Dragon Kingdom. I guess I can't eat even one dish every day in a lifetime."

"As a local from Jiangnan, I can tell you clearly that this dish is very delicious and I recommend that you try it."

"By the way, the show has been running for about an hour, why haven't the participating guests arrived yet?"