Azur Lane: The Tragic Admiral’s Azur Life

After almost all the other dishes had been tasted, George V took the lead in setting his sights on the bean curd.

"Commander, this is called... um, beetroot? How do you eat this?"

Seeing that someone finally asked, Yang Sikang also turned around.

Just as he was about to say something, Yang Sikang suddenly thought of something and said instead:

"Well, why don't you try taking a bite first?"

"Oh? Is it okay to eat it directly? Although it looks like a vegetarian dish, it looks great. Okay, let me try it first!"

Because the shape of the whole dragon was so beautiful, George V couldn't bear to eat directly from the middle, so he used the public knife and fork prepared on the plate to take two pieces starting from the dragon's tail and put them on his plate.

However, when she put it in her mouth, she suddenly discovered that what she thought was a vegetarian dish... was actually sliced ​​meat!

The soft and delicate minced meat is tightly wrapped in a thin egg skin, steamed and shaped, and then evenly cut into thin slices under Yang Sikang's knife.

The thickness is uniform but not too thin. It can burst out with a strong meat flavor when entering the mouth, and the flavor quickly fills the mouth after chewing.

Because it is simply seasoned, even if you eat it directly, it will not be too bland. Instead, the aroma of the two meats mixed together will be clearer.

"What a great dish! This is actually sliced ​​meat!"

As soon as this statement came out, everyone else's knives, forks and chopsticks all stopped.

Although they are from Donghuang, there are too many Donghuang dishes to count, and Ninghai and Zhenhai don't know all the dishes.

Although the bean sprouts look good, they are actually not very difficult, and they take up too much space.

But I heard George V say that the scales on it were not the vegetarian vegetables they thought but meat?

Everyone was surprised.

Yang Sikang laughed happily:

"I never said this was a vegetarian dish. Although there is mashed potato stuffing on the bottom, the top...is pure meat."

Others went to get the knives and forks on the plate. After taking a few pieces in turn, the whole dragon had shrunk a lot.

However, after taking a bite, they were even more surprised.

Pure meaty aroma, but with an extremely delicate taste.

The word "melt in your mouth" is not an exaggeration at all. This thing really seems to disappear directly in your mouth if you take a sip, leaving only the mouthful of meaty aroma that people can continue to taste.

Only then did Yang Sikang explain the flavors of the dipping sauces next to them, and everyone began to try them.

Most of the ship girls tried almost every flavor, and the four people from Donghuang rated this dish particularly highly.

Regarding Donghuang cuisine, one of the biggest misconceptions foreigners have is that Chinese food is not refined enough.

In fact, it’s not that Donghuang cuisine is not exquisite, but that foreigners may not be able to afford the exquisite Donghuang cuisine.

Even if they can afford it, they may not be able to.

Seeing that everyone's interest was finally aroused by Panlongcai, Yang Sikang suddenly stood up and took out a box of matches.

"Then this is next."

Pour wine on the plate, strike a match, and give it a tap!

The flame spread from the center, and when the wine quickly evaporated, the floral fragrance also spread quickly. The thin and almost invisible fish on the plate were cooked well enough under this flame.

The center part is pressed down by other fish fillets, and the outer parts are curled up due to the flames.

In the blink of an eye, a white flower bloomed from the seemingly empty plate!

And because the plate is very shallow, not much wine is poured into it, so when the flame goes out, the edges of the meat slices are not burnt, which is just right.

While Ning Hai and Pinghai were surprised, Yixian looked thoughtfully at the flowers in the plate and the 'butterflies' dotted around them.

"Your Excellency Yang Sikang, may I ask what this dish is..."

Yang Sikang smiled slightly:

"Zhuang Zhou's dream."

For White Eagle and the Royal Ship Girl, this is just a somewhat strange name.

But for the four ship girls in Donghuang, even Pinghai knows the meaning of this name.

"Sure enough, it has a good name."

Yang Sikang smiled:

"But this is the wisdom of the ancients, not my creativity. Unfortunately, it was just a temporary idea. Although puffer fish meat is easy to find, peach blossom stuffing is not available."

Yang Sikang shook his head regretfully and sighed.

There was no peach blossom wine and no chance to get a glimpse of the wonderful scene of 'Miscellaneous Butterfly'. For him as a producer, it was still a bit unsatisfying.

However, for dishes made on the spur of the moment, especially for Bai Ying and the royal ship girls who don’t understand Zhuang Zhoumeng, how they taste is more important.

Whether it is the Panlong dish or this Zhuang Zhoumeng dish, the taste is lighter.

Even if it comes with sauce, it is not too heavy.

For those who have been eating for a while, this light taste is much needed.

Although vegetarian dishes are also available, Yang Sikang knows that there are still more meat lovers in his fleet, so he specially prepared these two light meat dishes.

The four plates performed one by one, and everyone was amazed and curious about the taste.

After two light meat dishes, everyone once again indulged in feasting.

Even Zhenhai and Yixian, who were a little reserved due to their sudden visit, now relaxed a lot because they talked to Yang Sikang about interesting things about traditional culture and cuisine.

The atmosphere is good and people naturally relax a lot.

Several people gave very high praise to Yang Sikang's cooking, but for a cook, the highest praise was probably given by Ping Hai, the girl who didn't interrupt during the whole process.

Because when everyone stopped, they discovered that Pinghai's stomach was so round that he could hardly move.

"Pinghai!? You, why do you eat like this! Really..."

Ning Hai hurriedly supported Ping Hai for fear that she would fall and hand him over, while Ping Hai said while holding back his hiccups:

"Because it's so delicious..."

"It seems that Pinghai really likes my craftsmanship. It's really good."

Yang Sikang said with a smile, nothing could make him, a cook, happier than this situation.

Ning Hai felt that it was a bit embarrassing for Ping Hai to eat so much, but he was also helpless.

"Really, even if it's delicious, don't eat it like this. Sorry, Miss Mavis, could you please contact the doctor at the hospital later so that we can get some medicine for Pinghai?"

"no problem."

Mavis agreed readily, but Yang Sikang immediately raised his hand to signal, and then said:

"Actually, I think I need some here too."

As he spoke, Yang Sikang pointed to the side.

Alabama, Akashi, Yubari, and Glasgow all sat in a row leaning against the wall of the courtyard, obviously feeling very uncomfortable.

Mavis sighed:

"Then you can just go to the hospital with me later, and I will get you medicine directly."