They are all reborn, and the grandson is still a spare tire

At six o'clock in the evening, it was already dark.

in the restaurant.

Yao Yuan, his parents, and grandma were laughing and chatting while making dumplings.

Grandpa was sitting on the sofa in the living room, drinking tea and watching TV.

This is a habit in the family. Although grandpa can cook, he rarely touches things in the kitchen since he got married.

When it came to my father's generation, the situation changed.

Since both parents work, whoever comes home first is usually the one who cooks.

On days off and holidays, we would discuss it or cook together.

In his previous life, Yao Yuan could also cook by himself, and his level was acceptable.

He just sat down at the dining table and started making dumplings with his mother and the others, which surprised them for a while.

In their opinion, Yao Yuan must have learned how to make dumplings only after moving to this mansion.

But little did they know that this was a life skill brought by Yao Yuan from his previous life.

While talking, the cell phone placed aside suddenly rang.

Yao Yuan leaned over and took a look at Laixian, then said:

"The chef and waiter from Tanjia Cuisine at Beijing Hotel have delivered the food. I'll go greet them."

After saying that, he quickly wiped the flour off his hands and answered the phone.

Just as he expected!

The caller was indeed a beautiful waiter at the Beijing Hotel who was leading the food delivery team.

After confirming the identity of the other party, Yao Yuan went out to greet him.

After a while, he came upstairs with the delivery staff from Beijing Hotel Tan's Cuisine.

This is a group of three people, led by a beautiful head waiter from Beijing Hotel Tanjia Cuisine.

A chef and a waiter walked in, pushing a shiny push cart.

There were a total of ten delicacies on the three-tier pushcart, which were the top ten representative dishes of Tan's cuisine.

At this time, these ten delicious dishes are placed in sealed thermal food boxes to ensure freshness and safety.

Before entering the door, the beautiful foreman and the chef put on their shoe covers before entering the house.

After entering the door, they wished everyone in the family New Year's greetings, and then asked Yao Yuan to take them to the kitchen.

At this moment, Grandpa suddenly said in surprise:

"It's just a meal delivered to your door. Why is the chef here? Do you want to cook at home?"

As he spoke, he pointed to the chef wearing a chef's hat.

After the words fell, the beautiful foreman quickly explained:

"Grandpa, in order to ensure the freshness and taste of each dish, our Tanjia Cuisine provides the best experience to customers who have their meals delivered to their doorsteps. We have launched a door-to-door chef service."

"Our chefs will use your kitchen to complete the final cooking steps of certain dishes so that you can all enjoy the delicious food fresh from the pan."

"There is no need to worry about dishes that require a long time of simmering. The chef has already cooked them in the restaurant, and you can take them out of the sealed food box and put them on a plate."

After hearing this explanation, Grandpa and the others suddenly understood.

“I see, it’s really exquisite, and it’s worthy of being a famous official cuisine.”

"Then you go and work in the kitchen. If you have any questions, just ask this guy."

With that said, Grandpa pointed at Yao Yuan.

Next, Yao Yuan led the team of chefs into the kitchen and began to introduce them to the stoves in the kitchen.

After the introduction, he exited the kitchen after the chef team got busy.

As soon as he came out, grandpa asked in a low voice:

“I’ve heard of Tan’s cuisine at Beijing Hotel many times in Chang’an, but I’ve never tried it.”

"Tell me, kid, what are the dishes for tonight's New Year's Eve dinner? It must be very expensive."

Yao Yuan nodded slightly and immediately began to introduce the situation.

"Our New Year's Eve dinner, excluding the dumplings we made ourselves, has ten dishes in total, which happens to be the top ten famous dishes of Tanjia Cuisine in Beijing Hotel."

"They are braised shark's fin, bird's nest in clear soup, abalone, soft-shell turtle powder skin, boiled mandarin fish powder, Jinggang smoked bamboo shoots, white-boiled male fish head,..."

After introducing the name of the dish, he talked about the price.

"When I made a reservation for this New Year's Eve dinner at a Beijing hotel, I requested that Tan's cuisine must use the best ingredients, so this New Year's Eve dinner is a bit expensive."

"The price of this New Year's Eve dinner is 11, plus the service fee of the chef team and the delivery fee, the total is [-] yuan."

Hearing this, my grandparents and parents were all shocked.

"Ah! I ate 11 yuan for a New Year's Eve dinner. You are such a coward!"

With that said, Grandpa slapped Yao Yuan on the shoulder.

It wasn't over yet. Mom and grandma reached out to him at the same time and pinched each of his arms.

"You are such a spendthrift. You ate 11 yuan in one meal. You are so willing to do it!"

"Isn't it just a New Year's Eve dinner, and you dare to cook like this? How much money does your child make, and you dare to cook like this?"

Yao Yuan could only endure the punishment from his mother and grandma with a smile on his face.

At the same time, bursts of tempting fragrance continued to come from the kitchen.

Just based on these aromas, family members know that this year’s New Year’s Eve dinner will be very delicious!

Can a New Year’s Eve dinner worth 11 yuan not be delicious?

A few years ago, my family’s annual income was less than 11!

I can’t even think about eating up more than a year’s income in one New Year’s Eve dinner!

In the blink of an eye, half an hour has passed.

Tan’s chef team gets the job done and puts all the delicacies on the table.

In addition to on-site cooking, they take out delicacies that do not require cooking from thermal food boxes and put them into tableware at home. Arrange it carefully on the dining table.

They also used a few bouquets of flowers they brought to arrange flowers on the spot and put up several shapes, creating an artistic atmosphere and quite a festive atmosphere.

After doing all this, the chef team just said goodbye and left.

Next, under Grandpa's greeting, Yao Yuan and his family sat down at the dining table one after another and began to enjoy this luxurious New Year's Eve dinner!

As the dinner began, the atmosphere at home suddenly became warmer and more enjoyable.

Seeing this touching scene, Yao Yuan's nose felt sore and he almost shed tears on the spot!

This sumptuous New Year’s Eve dinner lasted for nearly an hour and ended with laughter.

Not long after putting away the tableware, the Spring Festival Gala began.

Like most ordinary families, Yao Yuan's family sat on the sofa and watched the Spring Festival Gala happily.

They kept complaining and commenting, saying that the Spring Festival Gala was getting worse and worse and not as good as before.

But everyone still watched it with gusto and kept laughing.

The only regret is that there are no firecrackers and fireworks outside the window.

While watching the Spring Festival Gala, everyone continued to receive various New Year greeting text messages and phone calls.

Among them were calls from relatives and friends at home, saying they were coming to pay New Year greetings to grandparents tomorrow.

Knowing that their grandparents were celebrating the New Year in Beijing, these relatives and friends had no choice but to give up and just say New Year greetings on the phone.

There are also New Year greeting calls or text messages from my parents’ colleagues and friends.

There are especially many New Year greeting calls to my father, one after another, in an endless stream.

Since my father was promoted to the leadership of the group, he has contacted more and more people and has more and more various entertainment events.

Many colleagues who were just casual acquaintances, or even passers-by who had only met a few times, now become very enthusiastic and rush to join us.

This is due to national conditions, there is nothing surprising!

Yao Yuan is the same. He keeps receiving New Year greeting text messages from classmates and friends, and he also keeps sending New Year greeting text messages.

During this period, I called Professor Liu and Professor Ouyang, as well as Associate Professor Wang and his wife, as well as Principal Wang and others to say New Year greetings.

Of course, Secretary Qiu and teachers Sun Jianjun, Liu Jian, Liu Shuwei, etc. also called or sent text messages to express their New Year wishes.

At around nine o'clock, Liu Jingwen and her parents called to pay New Year's greetings.

In the past few days, Yao Yuan would make several phone calls to Liu Jingwen every day.

Their family already knew about the situation here, and their grandparents also knew about the relationship between Liu Jingwen and Yao Yuan.

After wishing each other new year's greetings on the phone, Yao Yuan took his mobile phone and went to the study upstairs, where he and Liu Jingwen chatted on the phone for a while.

Amidst the laughter and laughter, the time soon came to midnight.

As the clock strikes midnight on TV, another new year has arrived.