The rookie returns and flies in the apocalypse

When the highland barley matured, a total of 5000 kilograms were harvested from those planted outside and those planted in the space.

With the multi-functional tractor and threshing machine, harvesting and threshing are quite easy.

The most famous food made from highland barley is tsampa.

Zuo Ling had never eaten tsampa and wanted to try it. After watching many videos of making tsampa, he started making it himself.

Zanba is fried noodles, which is slightly different from the way of eating in the Central Plains.

Zhongyuan fried noodles are made from wheat grains that are dried in the sun, peeled, ground into powder, and then fried.

As for tsampa, it is dried in the sun, fried, and ground into fine flour without peeling.

One with a shell and one without a shell. Just listening to the production process will make your throat so thin that you can't even swallow it.

A total of 100 kilograms were cooked, and a family of three went into battle.

Two wood-fired stoves fry the highland barley grains and grind them into powder with an electric mill. Except for the frying, which takes a little effort, the rest is simple.

When eating, add ghee, fried noodles, white sugar, and warm water, and turn it into a solid dough by hand, and it is ready to eat.

Ghee is made from fresh cow's milk or goat's milk. There are many dairy products in the space, but they are all processed.

Zuo Ling comes from a rural area and has been drinking fresh milk since he was a child.

She felt that that was fresh milk, and the ones in the space were far from meeting the requirements of fresh milk.

If you don’t have fresh milk, use butter instead of ghee.

After working for a long time, 100 kilograms of tsampa was finally finished.

Each person took a small bowl and cooked and ate themselves.

The dough solidified little by little. Zuo Ling pinched a small piece and put it in his mouth. It was soft, glutinous and sweet, with a strong wheat flavor. It tasted quite good, not as loud as expected.

Xiaohao chuckled and said, "Sister, it's quite interesting to eat like this."

"It's delicious, just eat more. Tibetans eat tsampa morning and evening."

Xue Ye was so anxious that he was spinning in circles, woof, woof, woof, where is mine, where is mine, I haven’t tasted it yet.

Xiao Hao stuffed a big piece into the dog's mouth. The dog finished it in twos and threes, but couldn't taste it. Woof, woof, come back with another piece.

Zuo Ling fed the waterfall a small piece, and the waterfall chewed the rabbit's mouth twice. It was just so-so, not as delicious as the cream cake.

Staring at Xue Ye, someone who has never seen the world puts everything into a dog's mouth.

When old Tenzin arrived, the family was eating and chatting.

Having unlocked a new food, Zuo Ling was in a good mood and greeted old Tenzin:

"Come, come, come, we just made tsampa, try it. How does it taste?"

Zuo Ling was alienated from others and rarely looked good to old Dan Zeng. He suddenly greeted him with a smile, and old Dan Zeng was flattered.

There were two Tibetans who came with old Tenzin. They got a bowl for each of them and let them eat by themselves.

In the eyes of the people in the felt tent area, Zuo Ling was a black-hearted person. He suddenly became kind-hearted and held the bowl without daring to move for a long time, fearing that there was poison in it.

"What's wrong? Eat it yourself and try to see whether our cooking tastes better or yours."

The three of them felt at ease, they hadn't eaten tsampa for a long time. It's better for a person to die from hunger than to die from starvation. It's not bad to have a full meal before death.

I made a full bowl, and judging from their skill in spinning the bowl, I could tell they were tsampa eaters.

Old Tenzin pinched a piece and slowly put it into his mouth to chew, his cloudy old eyes gradually becoming moist.

The taste of tsampa is different from their home-made tsampa, but the smell of wheat is the same.

The other two Tibetans had red eyes. How long had it been since they had eaten tsampa? The tears come as soon as they come, and I can't stop them.

Zuo Lingdang didn't see it: "I don't have butter tea here, it might be a bit dry to eat."

Xiaohao was asked to make a cup of tea for each of them, and the three of them thanked him again and again.

After finishing a bowl, I felt my stomach, but I didn't eat enough.

"Eat more if you like, we make more."

Zuo Ling pushed the big man holding tsampa towards them. Seeing that she was in a good mood, he simply acted generously.

The three of them each ate another bowl and wanted to eat more. The tsampa was solid, but they had been hungry for too long and did not dare to eat again for fear of hurting their stomachs.

He thought to himself, today is not in vain, the evil-hearted man has changed his career to become a Bodhisattva.

Old Tenzin gritted his teeth and exchanged 10 kilograms of gold for 100 kilograms of highland barley grains with Zuo Ling.

It has been several years, and everyone, old and young, has almost forgotten what tsampa tastes like. Today is a good day, making everyone happy.

After tasting the taste of tsampa, Zuo Ling lost his enthusiasm for planting highland barley and used the free time to replenish his space for food.

Frying and frying, bamboo tube rice, preserved meat, braised meat, various kinds of noodles, and side dishes, the family of three was very busy.

"Sister, it's nice to live here. You don't have to worry about being smelled when cooking."

Knowing that Zuo Ling did not welcome them, people in the Zhanzhang area would not come to this side of the mountain easily until the trading day, and the family lived a quite quiet and comfortable life.

100 pounds of highland barley grains! The tent area is boiling. How long has it been since you smelled the fragrance of highland barley?

The Tibetans who went with old Tenzin told their families about eating tsampa in Zuolingna.

Everyone's eyes are wide open. The black-hearted robber invites you to eat tsampa? Oh my god, what did I hear!

Old Tenzin had a full meal and was in a good mood. He waved his hand and said: "Keep half of it and make the other half into tsampa for everyone to satisfy their greed."

Everyone cheered and it was as lively as the Chinese New Year.

Old Tenzin said to Wangzha:

"Tomorrow, you take 10 jins of highland barley to Deji, and 10... no, 5 jins of gold, 5 jins of gold will be exchanged for him."

Wang Zha's mouth trembled slightly. Old Tenzin just wanted to say 10 pounds of gold.

Alas, greedy old Tenzin took a bad example from a black-hearted woman.

Deji was more excited to see highland barley than potatoes. He opened his mouth several times to ask Wangzha where the highland barley came from, but he was afraid that Wangzha would think too much, so he finally swallowed it back.

He laughed and said: "Good brother, this is great. I haven't eaten tsampa for so long. I can only dream of it."

Wangza grinned, feeling somewhat sorry for having stolen so much of Deji's gold.

He noticed that two guests from the Han family were sitting in Deji's felt tent, seeming to be talking to Deji.

After receiving the gold, Wangzha didn't stay long and left immediately.

Deji said to his guests: "You two are here by chance. I'll treat you to tsampa."

With a sad expression: "I haven't eaten tsampa for a long time. I have almost forgotten the taste of tsampa."

The guest pointed at Wangza's back and asked Deji: "Who is he? Does he live far away?"

"Wangzha, it's two days' journey from here."

The guest thought thoughtfully: "There are constant natural disasters and everything is dying. Aren't you curious where his highland barley comes from?"

Deji is an open-minded man and said with a smile:

"Eating is expensive, how can I not be curious? I know they have made money from me, so what, I am already very happy to be able to think of me."

The guest cupped his hand and said, "I must be a villain."

Deji laughed and patted him: "I understand. I endured it again and again, so I didn't ask."

Wangza was in a happy mood after completing another transaction, and didn't notice the two tails following behind him.

Three days later, the group stopped at a mountain col.

One person reported back:

"Chief, we followed all the way and found traces of Pei Nansheng and Zuo Ling on the mountain there."

He paused and then added: "The Tibetans should have bought their highland barley from Pei Nansheng and the others."

The leader was the Han guest who appeared in Deji's tent.

"Pei Nansheng and the others know how to farm? They can actually grow highland barley! Aren't they one with fire powers and the other with ice powers?"

"We don't know the details, so we didn't dare to get too close for fear of disturbing people."

The elders sent them out to find the person who caused the vision. After several investigations, they learned from the monks of Rongbuk Temple that a man and a woman had appeared on the day of the vision. The Global Leopard suddenly appeared outside the Rongbuk Temple, and He Shou. Jin Lian's conflicts were discovered one by one.

According to the physical characteristics described by the monk, the ones driving the Global Leopard are most likely the Pei Nansheng brothers and sisters.

Could it be they were the ones who triggered the vision?

The Twelve Silver Medal Guards went to the northwest to arrest people, but they never thought that the two wolf cubs would hide in the southwest.

The leader's eyes were stern. Whether it was true or not, the two of them were the ones the elder wanted.

"Send a message to the Twelve Silver Medal Guards and tell them the location of Pei Nansheng's brother and sister."

The subordinate was startled:

"Chief, we discovered the man, there is no reason to give him away."

The leader smiled evilly:

"Let? Oh, Ding Youren went to arrest people. The Jin family sent four people with supernatural powers to accompany them. A total of 8 people died silently. You don't want to know how they died?"

The leader wanted to be an oriole, and his subordinates suddenly realized.

"The leader is wise, my subordinates will go and deliver the message now."