"Ah, second girl, what are you doing?" When the three of them came over, they saw Shen Nan pulling off the crayfish from behind the door panel and throwing it into the barrel.
"Miss Xiaoqi is not here. Second lady, be careful, these long-legged insects are poisonous." Wei Ba stood in front of Shen Nan, wanting to take the crayfish in her hand. He rubbed the ten fingers of his hands several times, but still couldn't do it.
"Don't be afraid, this is a good thing. Help me catch all the crayfish on the wall and put them into a bucket. I will make a delicious dish for you later."
Hearing what she said, everyone's emotions were immediately aroused. The next second, when they saw the lobster with a big clip, everyone was hesitant.
"Don't be afraid, just hold down its back and catch it here and you won't get caught." Shen Nan threw the lobster in his hand into the bucket and demonstrated it on the spot.
Therefore, Wei Ba, Wei Jiu and Wei 13 imitated Shen Nan's actions and carefully caught the back shell of the crayfish.
They found that they would not get caught if they did so, so they became more confident and began to scramble to catch the lobsters.
After a while, almost all the crayfish on the ground and wall were caught.
Shen Nan looked at the trophies in the bucket with satisfaction and said with a smile: "Okay, let's catch it here today. You go and invite the chef back and wash the lobsters with me later."
"Ah, we still have to wash the lobsters."
"Yes, is it possible that there are so many lobsters that I can wash them alone? If you want to eat delicious food, you have to do it yourself, you know?"
"Okay then." The three of them looked downcast and were all ready to be caught in the lobster's trap.
The chef heard that all the bugs in the backyard had been caught, but he still didn't dare to come in. What if some of them were missed and caught him? Can the owner pay for his medical treatment?
Seeing Wei Ba and the others coming back, Shen Nan waved to them: "Help me wash these crayfish. I'll ask the guys to prepare other ingredients first."
Everyone listened and learned how to wash lobsters. Shen Nan went to ask the little boy to help her prepare the ingredients. With so many lobsters, she had to prepare at least two flavors, one with garlic and one with spicy food, so that she could eat spicy food and not. Everyone can eat it.
Weiba and the others went to wash the lobsters, while the chef and the waiter were busy in the back kitchen, making some quick dishes for the guests outside so that they would not have to wait impatiently.
The kitchen suddenly became lively. Shen Nan was on the side guiding them on how to brush crayfish correctly, and her own men didn't stop either.
After a lot of work, breakfast was finally served. Now it was her turn to play.
The processed crayfish was put in a basket. Shannan first made garlic crayfish. The rich aroma of garlic made everyone in the kitchen swallow their saliva.
Even the guests having breakfast in the lobby couldn't help but look towards the kitchen.
"Little Bugs, you bring these two plates of crayfish to the front hall and ask the guests whether they want garlic or spicy. There is only one plate per table, and they can only choose one flavor. Tell them .”
"Okay, I'll go right away." Weiba was also very greedy, but he also knew the priority of the matter. Anyway, there were so many lobsters in the kitchen, there would definitely be leftovers, and they would definitely be able to taste them.
"Boss Li, this is the new recipe in our restaurant. There are currently two flavors, one is this garlic flavor, and the other is in the kitchen and has not been made yet.
It's said to be spicy. Do you want the garlic flavor now or the spicy flavor later? "
Boss Li sniffed the strong aroma of garlic in the air. Although he wanted to wait for the spicy smell in the kitchen pot to come out, his little grandson was crying for this.
He thought that the little baby couldn't eat anything too spicy, so he took a plate from Wei Ba.
Weiba had been out for a few seconds, and Shen Nan remembered that people in this era had never eaten crayfish and didn't know how to eat them. She hurried to the front hall.
"Oops, I got lost in my work today and forgot to tell you how to eat lobster. Come on, let me teach you how to eat it?"
"Little brother, if you do this... like this... then squeeze out the meat inside. Well, that's it. Please try to see if the meat is delicious."
It was the first time the little boy saw such a novel food, and he found it a bit amusing. He obediently followed her instructions, and soon he got a large piece of crayfish meat, which he quickly stuffed into his mouth.
"Wow!" the little doll shouted, attracting everyone's attention.
"What's wrong, Xiaojie?" Boss Li quickly asked with concern.
"Grandpa, this meat is really delicious. I want to eat it again." The little boy looked at his grandfather happily, with a satisfied expression on his face.
Boss Li happily picked up a crayfish and put it into his bowl. Recalling his grandson's actions just now, he peeled off a crayfish with great difficulty.
When he tasted the lobster meat, his eyes were full of disbelief.
Seeing his reaction, the people at the next table quickly stood up and rushed to Weiba, snatching the plate of crayfish from his hand that had not yet been sent out.
"Shopkeeper Wang, you are so ungrateful." The wine shop owner at the next table pointed at Wang Fugui angrily.
"Oh, Old Gaotou, as the saying goes, the first strike is the strongest. If you are slow, who is to blame?" When Boss Wang was talking, he did not forget to peel a crayfish for himself and answered Boss Gao's words while eating. It made Boss Gao so angry.
"Hmph, you short-sighted people, maybe the one that comes out later will be more delicious. Anyway, you have already eaten your share, and you won't have a share in what comes out by then."
Boss Gao was so angry that he started to say harsh words in his seat. If his wife hadn't pulled him down, he would have said it again.
Seeing that her crayfish was very popular, Shen Nan hurried back to the kitchen and fried the remaining lobsters. She made four spicy dishes and was robbed as soon as she took them out.
The diners in the front room were fighting over several plates of crayfish, and everyone in the kitchen gathered around the stove to eat the spicy crayfish. It was a rare occasion.
Everyone sat around the dining table, looking at the sumptuous dishes on the table, they couldn't help but salivate.
Old Man Gao looked at the well-protected spicy crayfish on the table, and the aroma filled his nostrils.
He was very lucky that he brought two boys with him when he went out in the morning. Fortunately, the boys were protecting him, otherwise his plate of crayfish would definitely have fallen into the belly of Boss Wang and others.
When there was a commotion in front of the restaurant in the morning, many people were watching. Half an hour passed and there was no sound coming from inside, so I lay down at the door and looked inside.
I saw that the rich people who had never been seen before were fighting for something at this time. They couldn't see the scene inside and thought they were fighting for some treasure.
So rumors began to appear in the city that a unique treasure had been discovered in the Jufu Restaurant in the east of the city, which attracted various families to compete for it.
"Miss Xiaoqi is not here. Second lady, be careful, these long-legged insects are poisonous." Wei Ba stood in front of Shen Nan, wanting to take the crayfish in her hand. He rubbed the ten fingers of his hands several times, but still couldn't do it.
"Don't be afraid, this is a good thing. Help me catch all the crayfish on the wall and put them into a bucket. I will make a delicious dish for you later."
Hearing what she said, everyone's emotions were immediately aroused. The next second, when they saw the lobster with a big clip, everyone was hesitant.
"Don't be afraid, just hold down its back and catch it here and you won't get caught." Shen Nan threw the lobster in his hand into the bucket and demonstrated it on the spot.
Therefore, Wei Ba, Wei Jiu and Wei 13 imitated Shen Nan's actions and carefully caught the back shell of the crayfish.
They found that they would not get caught if they did so, so they became more confident and began to scramble to catch the lobsters.
After a while, almost all the crayfish on the ground and wall were caught.
Shen Nan looked at the trophies in the bucket with satisfaction and said with a smile: "Okay, let's catch it here today. You go and invite the chef back and wash the lobsters with me later."
"Ah, we still have to wash the lobsters."
"Yes, is it possible that there are so many lobsters that I can wash them alone? If you want to eat delicious food, you have to do it yourself, you know?"
"Okay then." The three of them looked downcast and were all ready to be caught in the lobster's trap.
The chef heard that all the bugs in the backyard had been caught, but he still didn't dare to come in. What if some of them were missed and caught him? Can the owner pay for his medical treatment?
Seeing Wei Ba and the others coming back, Shen Nan waved to them: "Help me wash these crayfish. I'll ask the guys to prepare other ingredients first."
Everyone listened and learned how to wash lobsters. Shen Nan went to ask the little boy to help her prepare the ingredients. With so many lobsters, she had to prepare at least two flavors, one with garlic and one with spicy food, so that she could eat spicy food and not. Everyone can eat it.
Weiba and the others went to wash the lobsters, while the chef and the waiter were busy in the back kitchen, making some quick dishes for the guests outside so that they would not have to wait impatiently.
The kitchen suddenly became lively. Shen Nan was on the side guiding them on how to brush crayfish correctly, and her own men didn't stop either.
After a lot of work, breakfast was finally served. Now it was her turn to play.
The processed crayfish was put in a basket. Shannan first made garlic crayfish. The rich aroma of garlic made everyone in the kitchen swallow their saliva.
Even the guests having breakfast in the lobby couldn't help but look towards the kitchen.
"Little Bugs, you bring these two plates of crayfish to the front hall and ask the guests whether they want garlic or spicy. There is only one plate per table, and they can only choose one flavor. Tell them .”
"Okay, I'll go right away." Weiba was also very greedy, but he also knew the priority of the matter. Anyway, there were so many lobsters in the kitchen, there would definitely be leftovers, and they would definitely be able to taste them.
"Boss Li, this is the new recipe in our restaurant. There are currently two flavors, one is this garlic flavor, and the other is in the kitchen and has not been made yet.
It's said to be spicy. Do you want the garlic flavor now or the spicy flavor later? "
Boss Li sniffed the strong aroma of garlic in the air. Although he wanted to wait for the spicy smell in the kitchen pot to come out, his little grandson was crying for this.
He thought that the little baby couldn't eat anything too spicy, so he took a plate from Wei Ba.
Weiba had been out for a few seconds, and Shen Nan remembered that people in this era had never eaten crayfish and didn't know how to eat them. She hurried to the front hall.
"Oops, I got lost in my work today and forgot to tell you how to eat lobster. Come on, let me teach you how to eat it?"
"Little brother, if you do this... like this... then squeeze out the meat inside. Well, that's it. Please try to see if the meat is delicious."
It was the first time the little boy saw such a novel food, and he found it a bit amusing. He obediently followed her instructions, and soon he got a large piece of crayfish meat, which he quickly stuffed into his mouth.
"Wow!" the little doll shouted, attracting everyone's attention.
"What's wrong, Xiaojie?" Boss Li quickly asked with concern.
"Grandpa, this meat is really delicious. I want to eat it again." The little boy looked at his grandfather happily, with a satisfied expression on his face.
Boss Li happily picked up a crayfish and put it into his bowl. Recalling his grandson's actions just now, he peeled off a crayfish with great difficulty.
When he tasted the lobster meat, his eyes were full of disbelief.
Seeing his reaction, the people at the next table quickly stood up and rushed to Weiba, snatching the plate of crayfish from his hand that had not yet been sent out.
"Shopkeeper Wang, you are so ungrateful." The wine shop owner at the next table pointed at Wang Fugui angrily.
"Oh, Old Gaotou, as the saying goes, the first strike is the strongest. If you are slow, who is to blame?" When Boss Wang was talking, he did not forget to peel a crayfish for himself and answered Boss Gao's words while eating. It made Boss Gao so angry.
"Hmph, you short-sighted people, maybe the one that comes out later will be more delicious. Anyway, you have already eaten your share, and you won't have a share in what comes out by then."
Boss Gao was so angry that he started to say harsh words in his seat. If his wife hadn't pulled him down, he would have said it again.
Seeing that her crayfish was very popular, Shen Nan hurried back to the kitchen and fried the remaining lobsters. She made four spicy dishes and was robbed as soon as she took them out.
The diners in the front room were fighting over several plates of crayfish, and everyone in the kitchen gathered around the stove to eat the spicy crayfish. It was a rare occasion.
Everyone sat around the dining table, looking at the sumptuous dishes on the table, they couldn't help but salivate.
Old Man Gao looked at the well-protected spicy crayfish on the table, and the aroma filled his nostrils.
He was very lucky that he brought two boys with him when he went out in the morning. Fortunately, the boys were protecting him, otherwise his plate of crayfish would definitely have fallen into the belly of Boss Wang and others.
When there was a commotion in front of the restaurant in the morning, many people were watching. Half an hour passed and there was no sound coming from inside, so I lay down at the door and looked inside.
I saw that the rich people who had never been seen before were fighting for something at this time. They couldn't see the scene inside and thought they were fighting for some treasure.
So rumors began to appear in the city that a unique treasure had been discovered in the Jufu Restaurant in the east of the city, which attracted various families to compete for it.
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