When I was fleeing famine with supplies, I was caught by a rough man and gave birth to three childre

After Lin Zao had prepared all the side dishes, the oven she had previously ordered was also ready, and even the jujube wood she asked for was brought over.

The reason why jujube wood is used is because the goose roasted with jujube wood will have the fragrance of jujube wood.

With the children watching, Lin Zao put the marinated goose into the oven, along with the pork belly she had just marinated, to create a crispy grilled pork belly.

After it was done, Lin Zao started to cook the goose stew in the iron pot while letting people watch the heat.

I waited until the goose meat was almost cooked before putting it on the table. I took the special hot pot table given by Princess Cheng a year ago and placed the iron pot directly on the stove in the middle of the table hole.

After putting in all the side dishes and goose meat, Lin Zao began to prepare pancakes.

There was no shortage of cornmeal at home. Lin Zao took the prepared cornmeal into small pieces and placed a circle of corn tortillas around the iron pot.

After everything was prepared, Lin Zao went over to watch the roast goose.

When they came to the oven, all the children gathered around, staring at the oven and slobbering hard.

Tang's mother also came over. She was sitting in a wheelchair and talking to Tang Jian without saying a word, looking at the oven.

When Tang Jian saw Lin Zao coming out, he nodded towards her with a smile in his eyes.

It seems that Tang Jian is back from duty.

"Mom, is the roast goose ready? It smells so good! I really want to eat it soon!" Yaya saw Lin Zao's arrival with sharp eyes.

Lin Zao walked straight over and said, "Mother, come and take a look."

Lin Zao walked to the oven and smelled it first. An overbearing fragrance came, faintly mixed with the fragrance of jujube wood.

"It should be almost done. You stay away. Mom is about to turn on the stove. Be careful of getting burned."

Lin Zao was about to turn on the stove when Tang Jian reached out to stop her and said, "Let my husband come."

Lin Zao did not fight with him, but stepped aside and instructed Tang Jian on how to turn on the stove.

Tang Jian opened it according to Lin Zao's words, and instantly, a unique fragrance hit them several times.

I saw a roast goose with brownish-red skin hanging inside, still dripping with oil.

The crispy pork belly hanging next to the big goose is also sizzling. Although the aroma is a little worse than that of the big goose, you can tell by the appearance that the taste is not bad.

"Suck~" the children swallowed.

"It's all baked and ready to be taken out."

After taking out the roast goose and pork belly, Lin Zao cut out the goose and crispy pork belly while they were still hot, put them on a plate, mixed with the seasonings, and brought them to the table.

The table was already full of people, waiting for Lin Zao.

"Mom, hurry up, I can't wait any longer, suck it up~" Hu Tou's eyes were not enough.

One moment he looked at the goose meat in the iron pot, another moment he looked at the tortillas beside the pot with curiosity, and the next moment he stretched his head to look at the plate in Lin Zao's hand.

Lin Zao didn't laugh at him. At this time, she couldn't help it anymore. This goose born and raised in ancient times was really different. It didn't have any fishy smell at all. Together with the fragrance of jujube wood, it was simply mouth-watering.

Putting the plate on the table, "Everyone, eat quickly."

As soon as he finished speaking, everyone's chopsticks moved towards the roast goose.

Lin Zao also took a piece of roast goose and took a bite.

hiss~

Crispy on the outside and tender on the inside, the crispy skin on the outside snaps off in one bite, and the sound makes you want to stop eating it. The taste is oily but not greasy, with a moderate salty aroma. One bite will leave you with endless aftertaste.

Lin Zao sandwiched a piece of crispy pork belly and ate it wrapped in lettuce. It was oily but not greasy, spicy and spicy, and the crispy skin was even better.

Have another bite of stewed goose in the iron pot. The meat is rotten and fall off the bones, with a pure taste. Then dip the corn tortillas in the soup...

Lin Zao was instantly satisfied with this taste!

Everyone at the table was immersed in these delicacies, and even Tang Jian, who was quite restrained, couldn't help but stretch his chopsticks frequently.

There are really too many brats competing with him for food!