After failing the college entrance examination, I relied on fishing to reach the top of my life

Without the competition from Gu Yaodong, the old man from Shanghai no longer had any rivals, and he quickly bought all the remaining large yellow croakers in one go.

After all the calculations, Su Mo received another 10,000+, which was very satisfying.

And then it’s time for the last item to be auctioned.

I saw a few strong men carrying a large box to the center of the venue, and then carried the cold bluefin tuna to a long table.

“Everyone, this is the grand finale of today’s auction, the bluefin tuna caught just this morning!”

Hearing the host's voice, everyone craned their necks and looked toward the center of the venue. The difference between frozen bluefin tuna and those caught offshore could be seen at a glance.

For a moment, everyone became excited, and many people even raised their numbers slightly, eager to bid.

But at this time, I heard the host shout: "Everyone, this bluefin tuna weighs 212 kilograms, and the price of each part is different, so today we will decompose this bluefin on site, and the parts we decompose into will be auctioned." Part of it!"

Hearing this, everyone's eyes lit up.

Decomposing bluefin tuna is a technical job. You must know that there is also a fish feast where tuna is dissected on-site, and the ticket alone is as high as 888 per person!

Even if you can't afford a bluefin this time, it would be nice to watch the decomposition process live!

Seeing that the atmosphere at the scene was aroused, the host quickly shouted: "Then we will ask Mr. Su Mo to come up and break down this tuna for us!"

As soon as he finished speaking, there was a burst of applause in the venue.

Of course, except Gu Yaodong.

He walked up to Su Mo in front of the stage with a smile. He wanted to eat him up, and there was no one who would applaud him.

After Su Mo went to sea last time, Zhang Yuemeng didn't put much thought into Qianyuan Seafood City, so the Gu family's recent business in both the seafood market and the seafood city has been pretty good.

But I didn't expect that as soon as Su Mo came back, he would immediately steal the limelight.

"Damn it!"

Gu Yaodong only felt that Su Mo's current smile seemed to be mocking him, and he couldn't help clenching his fists.

At this time, Su Mo took a long knife from the staff and was about to start breaking down the tuna. Although this knife looked a bit inconspicuous, it was actually extremely sharp. It cost 2 yuan to buy one.

He sterilized the knife first, and then said: "Dear bosses, this fish has been drained of blood and drained of acid. Next, I will separate naked!"

Naked refers to the meat on the back of tuna. The meat is firm but not greasy, and is most suitable for making sushi. Different from the white color of ordinary fish flesh, the naked body of bluefin tuna is red and pink. In this era when "technology and ruthless work" are not yet popular, the flesh of bluefin tuna cannot be faked at all.

I saw that Su Mo's sword was like a swimming dragon, just like a chef cutting off a cow, he quickly cut out several pieces of naked body with extremely skillful technique.

So some knowledgeable audience members immediately applauded him.

But Gu Yaodong, who was prejudiced against him, sneered and said, "You are just pretending to be a fool. If my chef Tang Niu comes over, he will definitely show you what knife skills are."

But a boss next to him actually contradicted him: "I think it's very good. He is very professional in terms of the position and strength of the cut. Look at the fish he cut, there is no damage at all. It's amazing." I may have passed the skill, but without a few years of hard work, I would never have been able to do this.”

These words were reasonable and well-founded. Even if Gu Yaodong wanted to refute, he didn't know where to start. For a moment, he could only glare at the other party helplessly and furiously.

But after what happened just now, these people now have serious opinions about Gu Yaodong and ignore him at all.

At this time, Su Mo had completed the decomposition of the naked bodies, and actually removed more than 50 kilograms of naked bodies. After weighing them on site, Su Mo put them into a small refrigerator.

The host immediately shouted: "Everyone, the auction for naked bluefin tuna starts now, the base price is 100 yuan per pound!"

As soon as he finished speaking, a seafood merchant from out of town immediately made the first bid: "I'll pay 500 per catty!"

Although he directly increased the price to 500, how could others show weakness?

"500 is what you're thinking, I'll give you 600!"

"700!"

"1000!"

Bidding sounds came one after another, and soon exceeded the 1000 mark.

Although the naked body of bluefin tuna does not rank the highest in value among all parts of the body, many people like its taste very much, so it is very easy to sell. Many seafood merchants come here just for this.

After a while, the price of naked clothes soared to 3000 per catty, and there was no sign of stopping.

After more than ten minutes of bidding, the 30 kilograms of naked clothes were finally bought by a seafood merchant from out of town at a price of 5000 per kilogram.

This means that Su Mo made another 25 in just this moment!

After the naked auction ended, Su Mo continued to use the knife. The next thing he had to do was to separate the belly, which is the meat on the belly of the bluefin tuna and one of its most valuable parts.

It is divided into big belly and mid-belly. The big belly is more expensive because it is richer in fat.

After Su Mo's skillful operation, several large pieces of fish meat were cut off in a short while, including 30 kilograms in the big belly and 60 kilograms in the middle belly. He separated the belly and midsection and packed them into new coolers.

The host immediately shouted: "Everyone, the bluefin tuna belly is now open for bidding, the base price is 100 per catty!"

The midsection was far more valuable than the naked body, so the bidding on the spot became even more ferocious. It took almost only one minute to reach 1 per pound.

Looking at the merchants who were bidding crazy prices, Su Mo felt happy. This was all wasted money. This 212 kilogram tuna should eventually be able to produce about 200 kilograms of fish meat. Looking at the current situation, it will sell for a lot of money. One million is definitely not a problem.

As Su Mo expected, the 60-pound midsection was finally bought by the old man from Shanghai, and the price was as high as one pound!

In other words, Su Mo made another 60 yuan!

This speed is so cool!

Immediately afterwards, the host continued to shout: "Everyone, the auction of the belly is now starting. Please note that its starting price is 100 one tael!"

Hearing this, the seafood merchants who were originally prepared to quote high prices immediately suppressed the numbers in their mouths.

This is calculated on a daily basis. If the quote is too high, I'm afraid it will go bankrupt!

But they also understand the organizer's approach. After all, the belly and neck meat are the two most expensive parts of bluefin tuna. Even if it is frozen, it can often be sold for thousands of yuan per tael, not to mention Su Mo's. This one is freshly caught off the coast!

There was silence for a moment, and it was the thin, wealthy old man who made the first bid again.

"I'll give you 1000 yuan!"